ProductsAgrialMozzarella Rapé

Agrial, Cantadora, Eurial

Mozzarella Rapé

2,5 kg

BARCODE:3258070040403

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Italian Cheeses, Stretched Curd Cheeses, Mozzarella, Pasteurized Cheeses, Grated Cheese

PACKAGING:Plastic, Bag, Fresh

MANUFACTURING:France

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Processed foods

Green-Score

Moderate environmental impact

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 0 g	~ 0 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Mozzarella (_lait_ de vache pasteurisé, sel, ferments lactiques, coagulant, correcteur d'acidité : acide citrique), anti-agglomérant : amidon de pomme de terre.

Ingredient information

Mozzarella

75% (estimate)

Cow S Milk

42.5% (estimate)

Salt

16.25% (estimate)

Lactic Ferments

8.13% (estimate)

Coagulant

4.06% (estimate)

Acidity Regulator

4.06% (estimate)

E330

4.06% (estimate)

Anti Caking Agent

25% (estimate)

Potato Starch

25% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mozzarella cheese, from cow's milk • Score: 58/100

Life-cycle reference

Category: Mozzarella cheese, from cow's milk PEF environmental score: 0.45 Climate change impact: 4.71 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.9 %
Processing	6.3 %
Packaging	6.1 %
Transportation	4.2 %
Distribution	2.1 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 50/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -8 Final score: 50/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 471 g CO2e per 100g of product. Reference category: Mozzarella cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.1 %
Processing	5.3 %
Packaging	7.4 %
Transportation	5.4 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag, Fresh

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 9, 2018 at 8:26:13 AM UTC by tacite .

Last edit on March 17, 2026 at 11:05:44 PM UTC by new-nutrition-bot .

Product page also edited by geodata, kiliweb, new-nutrition-bot, packbot, sebleouf, tacite, yuka.EOxcMYeHOOgjEMbew7kf52PgLsTlKN5CG1odog, yuka.sY2b0xO6T85zoF3NwEKvlkMcD_TwjDP2EBfiunDXzduMMIbaWs5yzJT-Gas.

View on Open Food Facts