ProductsNature BioGoûters fourrés
Goûters fourrés
Barcode 3257985625217
Nature Bio

Goûters fourrés

BARCODE:3257985625217
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Filled Biscuits, Milk Chocolate Biscuits, Sandwich Biscuits
LABELS:Organic, Eu Organic, Entrepreneurs Engages
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (22%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (28.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.625%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Goûters fourrés nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,079.9 kJ (496 kcal)
FAT22 g
Saturated fat7.1 g
Carbohydrates63.9 g
Sugars28.5 g
Dietary fiber2.9 g
Proteins9.2 g
Salt0.63 g
Sodium0.25 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,079.9 kJ (496 kcal)? (496 kcal)?
FAT22 g22 g?
Saturated fat7.1 g7.1 g?
Carbohydrates63.9 g63.9 g?
Sugars28.5 g28.5 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber2.9 g2.9 g?
Proteins9.2 g9.2 g?
Salt0.63 g0.63 g?
Sodium0.25 g0.25 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,080 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
121 min (~12,128 steps)
Swimming
73 min
Bicycling
57 min
Running
42 min

Ingredients

Ingredients image

Goûters fourrés ingredients image

Ingredients list

eu ùhc«kt Itagricuhre / uit de coMPOSITlON 'FEDENTS : de 0% - ure de - huile de de lait - au 7,5% (sucre de - beurre de de cacao*' - - beurre de cac< sa à lever : carton± dammonium, de -- zass.zrz : c acacia— émuS±nt : léctfiina de tourns - amidon de blé— de biologique. Tracs éventuele de fruis à et de r-E / rarwebtemF 50% - - zonneblcemore - zzy-melkex-zem - rrB/±rsJEde" 7,5% (hes-ckerr* - - .szzr-zz—j - e - - zoot - a-rsrrfrsrztrxàso râiurrŒfrzten - aœciagonr z-rŒ?vizr9zYFsn - c tarwezetneeff*. domstg ut de ranmten en sarnzad.

Ingredient information

Eu Uhc Kt Itagricuhre
50% (estimate)
Uit De Compositlon Fedents
25% (estimate)
De
0.0%
Ure De
12.5% (estimate)
Milk
6.25% (estimate)
Au
7.5%
Sugar
Unknown (not provided)
Cocoa Butter
Unknown (not provided)
Beurre De Cac Sa A Lever
Unknown (not provided)
Carton Dammonium
Unknown (not provided)
De Zass Zrz
Unknown (not provided)
C Acacia
Unknown (not provided)
Emus Nt
Unknown (not provided)
Lectfiina De Tourns
Unknown (not provided)
Wheat Starch
Unknown (not provided)
Tracs Eventuele De Fruis A Et De R E
Unknown (not provided)
Rarwebtemf
50.0%
Zonneblcemore
Unknown (not provided)
Zzy Melkex Zem
Unknown (not provided)
Rrb
Unknown (not provided)
Rsjede
7.5%
Hes Ckerr
Unknown (not provided)
Szzr Zz J
Unknown (not provided)
E
Unknown (not provided)
Zoot
Unknown (not provided)
A Rsrrfrsrztrxaso Raiurroefrzten
Unknown (not provided)
Aoeciagonr Z Roe Vizr9zyfsn
Unknown (not provided)
C Tarwezetneeff
Unknown (not provided)
Domstg Ut De Ranmten En Sarnzad
Unknown (not provided)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:eu-uhc-kt-itagricuhre, fr:uit-de-compositlon-fedents, fr:de, fr:ure-de, fr:au, fr:beurre-de-cac-sa-a-lever, fr:carton-dammonium, fr:de-zass-zrz, fr:c-acacia, fr:emus-nt, fr:lectfiina-de-tourns, fr:tracs-eventuele-de-fruis-a-et-de-r-e, fr:rarwebtemf, fr:zonneblcemore, fr:zzy-melkex-zem, fr:rrb, fr:rsjede, fr:hes-ckerr, fr:szzr-zz-j, fr:e, fr:zoot, fr:a-rsrrfrsrztrxaso-raiurroefrzten, fr:aoeciagonr-z-roe-vizr9zyfsn, fr:c-tarwezetneeff, fr:domstg-ut-de-ranmten-en-sarnzad

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:eu-uhc-kt-itagricuhre, fr:de, fr:ure-de, fr:au, fr:carton-dammonium, fr:c-acacia, fr:lectfiina-de-tourns, fr:tracs-eventuele-de-fruis-a-et-de-r-e, fr:rarwebtemf, fr:zonneblcemore, fr:zzy-melkex-zem, fr:rrb, fr:rsjede, fr:hes-ckerr, fr:szzr-zz-j, fr:e, fr:zoot, fr:a-rsrrfrsrztrxaso-raiurroefrzten, fr:aoeciagonr-z-roe-vizr9zyfsn, fr:c-tarwezetneeff, fr:domstg-ut-de-ranmten-en-sarnzad

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:eu-uhc-kt-itagricuhre, fr:de, fr:ure-de, fr:au, fr:carton-dammonium, fr:c-acacia, fr:lectfiina-de-tourns, fr:tracs-eventuele-de-fruis-a-et-de-r-e, fr:rarwebtemf, fr:zonneblcemore, fr:zzy-melkex-zem, fr:rrb, fr:rsjede, fr:hes-ckerr, fr:szzr-zz-j, fr:e, fr:zoot, fr:a-rsrrfrsrztrxaso-raiurroefrzten, fr:aoeciagonr-z-roe-vizr9zyfsn, fr:c-tarwezetneeff, fr:domstg-ut-de-ranmten-en-sarnzad


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CBiscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture75.7 %
Processing7.8 %
Packaging11.4 %
Transportation4.1 %
Distribution1.1 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

CFinal score: 53/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: 0 Final score: 53/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture79.6 %
Processing3.1 %
Packaging13.2 %
Transportation3.8 %
Distribution0.4 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 14, 2018 at 3:59:58 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:29:58 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, desan, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacinte, yuka.AKhLM4-HB8EDOfGLiKAMxWSyP_viBe8BFSEToQ, yuka.YjZZY0laZ1FpK0VYaGZZMDJUbmEwL05QMVpDN2RtbVBCY1FYSVE9PQ.