Cola
Labels
Not computed
Ultra-processed food and drink products
Very low environmental impactHealth
Nutrition
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in high quantity (10.6%)
Salt in low quantity (0.01%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 185.9 kJ (43 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 10.7 g |
| Sugars | 10.6 g |
| Dietary fiber | < 0.5 g |
| Proteins | 0 g |
| Salt | < 0.01 g |
| Sodium | < 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 185.9 kJ (43 kcal) | ? (43 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 10.7 g | 10.7 g | ? |
| Sugars | 10.6 g | 10.6 g | ? |
| Added sugars | ~ 5.3 g | ? | ~ 5.3 g |
| Dietary fiber | < 0.5 g | < 0.5 g | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | < 0.01 g | < 0.01 g | ? |
| Sodium | < 0 g | < 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 186 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150d - Sulphite ammonia caramelColour
No additive description is available yet.
E338 - Phosphoric acidAntioxidantSequestrant
Phosphoric acid (also known as orthophosphoric acid or phosphoric(V) acid) is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.4 % |
| Processing | 1.0 % |
| Packaging | 20.8 % |
| Transportation | 9.3 % |
| Distribution | 3.8 % |
| Consumption | 0.5 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 80/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 49.3 % |
| Processing | 2.3 % |
| Packaging | 28.8 % |
| Transportation | 17.3 % |
| Distribution | 1.9 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 17, 2018 at 10:46:58 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:42:35 PM UTC by new-nutrition-bot .
Product page also edited by goleemt-koller, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.V3E4Y0FxWll2T3NQb1BJKzF4S0p5TXQxNXM2MVdGenBNTzhOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmp9a9yFj2zLKEz5lxC15cylcp3LfPhpxLSlK6g.