ProductsCoraPoitrine fumée tranches fines
Poitrine fumée tranches fines
Barcode 3257984501321
Cora

Poitrine fumée tranches fines

200 g
BARCODE:3257984501321
LABELS:Made In France
PACKAGING:Fresh
COUNTRIES:France
STORES:Cora, Auchan

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,157.9 kJ (279 kcal)
FAT23.3 g
Saturated fat8.7 g
Carbohydrates0.6 g
Sugars0.4 g
Dietary fiber0 g
Proteins16.8 g
Salt1.98 g
Sodium0.79 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,157.9 kJ (279 kcal)? (279 kcal)?
FAT23.3 g23.3 g?
Saturated fat8.7 g8.7 g?
Carbohydrates0.6 g0.6 g?
Sugars0.4 g0.4 g?
Added sugars~ 11.46 g?~ 11.46 g
Dietary fiber0 g0 g?
Proteins16.8 g16.8 g?
Salt1.98 g1.98 g?
Sodium0.79 g0.79 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,158 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
68 min (~6,752 steps)
Swimming
41 min
Bicycling
32 min
Running
24 min

Ingredients

Ingredients image

Poitrine fumée tranches fines ingredients image

Ingredients list

Poitrine de porc - e sel - dextrose - antioxydant : Othorbate de sodium - conservateur : nitrite de sodium, Fabriqué en France à partir de viande de porc diorigine UE / GEOUTENSPEK, GEROOKTOPBEUKENWUR - INGREDIÈNTEN: Varkensborst - zout dextose - antioxidant natriumeryt70rbaat - conserveermidde/: natriumnitriet Gefabriceerdin Frankrijk met varkensv/ees aftomstig uit de EU,

Ingredient information

Pork Breast
54.17% (estimate)
E Sel
22.92% (estimate)
Dextrose
11.46% (estimate)
Antioxidant
5.73% (estimate)
Othorbate De Sodium
5.73% (estimate)
Preservative
2.86% (estimate)
E250
2.86% (estimate)
Fabrique En France A Partir De Viande De Porc Diorigine Ue
1.43% (estimate)
Geoutenspek
0.72% (estimate)
Gerooktopbeukenwur
0.36% (estimate)
Ingredienten
0.18% (estimate)
Varkensborst
0.18% (estimate)
Zout Dextose
0.09% (estimate)
Antioxidant Natriumeryt70rbaat
0.04% (estimate)
Conserveermidde
0.04% (estimate)
Natriumnitriet Gefabriceerdin Frankrijk Met Varkensv
0.02% (estimate)
Ees Aftomstig Uit De Eu
0.02% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:e-sel, fr:othorbate-de-sodium, fr:fabrique-en-france-a-partir-de-viande-de-porc-diorigine-ue, fr:geoutenspek, fr:gerooktopbeukenwur, fr:ingredienten, fr:varkensborst, fr:zout-dextose, fr:antioxidant-natriumeryt70rbaat, fr:conserveermidde, fr:natriumnitriet-gefabriceerdin-frankrijk-met-varkensv, fr:ees-aftomstig-uit-de-eu

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:e-sel, fr:othorbate-de-sodium, fr:fabrique-en-france-a-partir-de-viande-de-porc-diorigine-ue, fr:geoutenspek, fr:gerooktopbeukenwur, fr:varkensborst, fr:zout-dextose, fr:antioxidant-natriumeryt70rbaat, fr:natriumnitriet-gefabriceerdin-frankrijk-met-varkensv, fr:ees-aftomstig-uit-de-eu

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:e-sel, fr:othorbate-de-sodium, fr:fabrique-en-france-a-partir-de-viande-de-porc-diorigine-ue, fr:geoutenspek, fr:gerooktopbeukenwur, fr:varkensborst, fr:zout-dextose, fr:antioxidant-natriumeryt70rbaat, fr:natriumnitriet-gefabriceerdin-frankrijk-met-varkensv, fr:ees-aftomstig-uit-de-eu


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Dextrose
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic100 %21.3 g10.65 g
Total100 %21.3 g10.65 g

Declared packaging

Fresh

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 3, 2018 at 11:28:24 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:23:23 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, stephane, teolemon, yuka.V3J0YklKMHJpUElPd2NVUDVUaUYyUHRWNXBxSVkxbXNDTk1KSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlncceMfVhh_4EhDgoE6v3fOUJZGxUNNb-5Krbqs.