ProductsCoraPetit suisse nature (9,2% M.G)
Petit suisse nature (9,2% M.G)
Barcode 3257984063362
Cora

Petit suisse nature (9,2% M.G)

6 x 60 g
BARCODE:3257984063362
PACKAGER CODE:FR 50.579.001 EC
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Petits Suisses
PACKAGING:Plastic, Pot
COUNTRIES:France
STORES:Cora

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (9.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Petit suisse nature (9,2% M.G) nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Petits suisses
Energy561 kJ (132 kcal)383.203 kJ (92 kcal) (+46%)
Fat9.2 g3.506 g (+162%)
Saturated fat5.5 g2.29 g (+140%)
Carbohydrates3.4 g7.025 g (-52%)
Sugars3.4 g6.531 g (-48%)
Dietary fiber0 g?
Proteins9 g7.351 g (+22%)
Salt0.1 g0.104 g (-4%)
Sodium0.04 g0.041 g (-2%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy561 kJ (132 kcal)561 kJ (132 kcal)?
Fat9.2 g9.2 g?
Saturated fat5.5 g5.5 g?
Carbohydrates3.4 g3.4 g?
Sugars3.4 g3.4 g?
Dietary fiber0 g0 g?
Proteins9 g9 g?
Salt0.1 g0.1 g?
Sodium0.04 g0.04 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

60 g

Ingredients

Ingredients image

Petit suisse nature (9,2% M.G) ingredients image

Ingredients list

Fromage frais au lait entier pasteurisé - conservateur : sorbate de calcium (papier traité).

Ingredient information

Fromage Frais Au Lait Entier Pasteurise
75% (estimate)
Preservative
25% (estimate)
E203
25% (estimate)
E203
25% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:fromage-frais-au-lait-entier-pasteurise

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:fromage-frais-au-lait-entier-pasteurise


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Preservative

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E203 - Calcium sorbatePreservative

CALCIUM SORBATE is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

APetit-Suisse like fresh cream cheese, plain, around 9% fat • Score: 83/100

Life-cycle reference

Category: Petit-Suisse like fresh cream cheese, plain, around 9% fat PEF environmental score: 0.25 Climate change impact: 2.48 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. Source: ADEME Agribalyse Database.

StageImpact
Agriculture68.3 %
Processing10.4 %
Packaging9.3 %
Transportation7.3 %
Distribution3.7 %
Consumption1.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 68/100

Final score breakdown

Life cycle analysis score: 83 Sum of bonuses and maluses: -15 Final score: 68/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 248 g CO2e per 100g of product. Reference category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. Source: ADEME Agribalyse Database.

StageImpact
Agriculture72.6 %
Processing6.0 %
Packaging9.7 %
Transportation10.0 %
Distribution1.5 %
Consumption0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
POTPlasticUnknownHigh

Declared packaging

Plastic, Pot

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 23, 2015 at 3:46:48 PM UTC by tacite .

Last edit on March 17, 2026 at 9:29:29 PM UTC by new-nutrition-bot .

Product page also edited by new-nutrition-bot, packbot, quentinbrd, tacite.