Cora
4 Nems au poulet + sauce
280g
BARCODE:3257984021966
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Poultry Meals, Meals With Chicken, Nems, Chicken Nems
COUNTRIES:France
STORES:Cora
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (7.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.63%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 768.2 kJ (183 kcal) |
| Fat | 7.3 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 23 g |
| Sugars | 3.2 g |
| Dietary fiber | 0 g |
| Proteins | 6.3 g |
| Salt | 1.63 g |
| Sodium | 0.652 g |
| Fruits, vegetables and legumes | ~ 0.165625 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 768.2 kJ (183 kcal) | ? (183 kcal) | ? |
| Fat | 7.3 g | 7.3 g | ? |
| Saturated fat | 0.9 g | 0.9 g | ? |
| Carbohydrates | 23 g | 23 g | ? |
| Sugars | 3.2 g | 3.2 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 6.3 g | 6.3 g | ? |
| Salt | 1.63 g | 1.63 g | ? |
| Sodium | 0.652 g | 0.652 g | ? |
| Fruits, vegetables and legumes | ~ 0.165625 % | ? | ~ 0.165625 % |
Ingredients
Ingredients image
Ingredients list
Nems poulet : Galette 36,4% (eau farine riz huile de tournesol sel) - vermicelles de pois réhydratés 15,5% oignon 14% - viande de poulet (origine : UE) 12,7 % carotte 7,9% germes de haricot mungo 5% - protéine el - huile de tournesoi amidon de blé (contient sulfites) chapelure (farine de blé - sel) - champignon noir réhydraté sel - menthe - arôme naturel (contient blé et œuf) - poivre. Sauce nuoc mâm : eau - sucre - nuoc mâm 14% (extrait da, poisson - sel - sucre) vinaigre - sel. Traces éventuelles de crustacé, soja, graines de sésame.
Ingredient information
Nems Poulet
50% (estimate)
Galette
36.4%
Eau Farine Riz Huile De Tournesol Sel
50% (estimate)
Vermicelles De Pois Rehydrates 15 5 Oignon
14.0%
Chicken Meat
18% (estimate)
Carotte 7 9 Germes De Haricot Mungo
12.7%
Proteine El
2.65% (estimate)
Huile De Tournesoi Amidon De Ble
1.33% (estimate)
Breadcrumbs
0.66% (estimate)
Wheat Flour
0.33% (estimate)
Salt
0.33% (estimate)
Champignon Noir Rehydrate Sel
0.33% (estimate)
Mint
0.17% (estimate)
Natural Flavouring
0.08% (estimate)
Pepper
0.04% (estimate)
Nuoc Mam
0.02% (estimate)
Water
0.02% (estimate)
Sugar
0.01% (estimate)
Nuoc Mam
14.0%
Extrait Da
0.01% (estimate)
Fish
0% (estimate)
Salt
0% (estimate)
Sugar
0% (estimate)
Allergens
EggsFishGlutenSulphur Dioxide And Sulphites
Traces
CrustaceansSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:nems-poulet, fr:eau-farine-riz-huile-de-tournesol-sel, fr:vermicelles-de-pois-rehydrates-15-5-oignon, fr:carotte-7-9-germes-de-haricot-mungo, fr:proteine-el, fr:huile-de-tournesoi-amidon-de-ble, fr:champignon-noir-rehydrate-sel, fr:extrait-da
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:eau-farine-riz-huile-de-tournesol-sel, fr:vermicelles-de-pois-rehydrates-15-5-oignon, fr:carotte-7-9-germes-de-haricot-mungo, fr:proteine-el, fr:huile-de-tournesoi-amidon-de-ble, fr:champignon-noir-rehydrate-sel, fr:extrait-da
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:eau-farine-riz-huile-de-tournesol-sel, fr:vermicelles-de-pois-rehydrates-15-5-oignon, fr:carotte-7-9-germes-de-haricot-mungo, fr:proteine-el, fr:huile-de-tournesoi-amidon-de-ble, fr:champignon-noir-rehydrate-sel, fr:extrait-da
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Egg roll or Nem, with chicken, cooked • Score: 58/100Life-cycle reference
Category: Egg roll or Nem, with chicken, cooked
PEF environmental score: 0.45
Climate change impact: 2.92 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with chicken, cooked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with chicken, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 61.5 % |
| Processing | 10.5 % |
| Packaging | 12.6 % |
| Transportation | 5.3 % |
| Distribution | 2.2 % |
| Consumption | 7.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 38/100Final score breakdown
Life cycle analysis score: 58
Sum of bonuses and maluses: -20
Final score: 38/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
292 g CO2e per 100g of product.
Reference category: Egg roll or Nem, with chicken, cooked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with chicken, cooked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with chicken, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.6 % |
| Processing | 12.4 % |
| Packaging | 12.1 % |
| Transportation | 10.1 % |
| Distribution | 1.4 % |
| Consumption | 3.2 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 82 % | High |
| European Union | 18 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.51 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Importé | 18.00 % | 0.51 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 20, 2018 at 11:03:49 AM UTC by kiliweb .
Last edit on March 17, 2026 at 6:58:50 PM UTC by new-nutrition-bot .
Product page also edited by corrigo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, teolemon, yuka.EpIZJ-6qEJAwFfPc8IMmhxW5Lte7Gq5WFH8nog, yuka.UjZvbEM0b2Vpc0U0blBZbHJoZjA1dkZZemJpd2ZXT0xDdHNYSWc9PQ.