ProductsPatrimoine GourmandTartiflette au Reblochon de Savoie gratinée

Patrimoine Gourmand

Tartiflette au Reblochon de Savoie gratinée

300 g

BARCODE:3257983157536

COMMON NAME:Gratin de pommes de terre, au Reblochon de Savoie et aux lardons cuits fumés

CATEGORIES:Meals, Gratins, Potato Gratin, Microwave Meals, Tartiflettes

LABELS:Label Rouge, Recette De Savoie

PACKAGING:Plastic, Cardboard, Tray

MANUFACTURING:France,Rhône-Alpes,Isère

COUNTRIES:France

STORES:Cora, Match

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (10.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.8%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.88%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	700 kJ (168 kcal)
FAT	10.3 g
Saturated fat	6.8 g
Carbohydrates	10.5 g
Sugars	0.9 g
Dietary fiber	2.3 g
Proteins	7.2 g
Salt	0.88 g
Sodium	0.35 g
Minerals
Fruits, vegetables and legumes	~ 6 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	700 kJ (168 kcal)	700 kJ (168 kcal)	~ 681.27 kJ (163 kcal)
FAT	10.3 g	10.3 g	~ 9.6 g
Saturated fat	6.8 g	6.8 g	~ 5.72 g
Cholesterol	~ 0.03 g	?	~ 0.03 g
Carbohydrates	10.5 g	10.5 g	~ 11.32 g
Sugars	0.9 g	0.9 g	~ 0.99 g
Added sugars	~ 0.44 g	?	~ 0.44 g
Sucrose	~ 0.21 g	?	~ 0.21 g
Glucose	~ 0.35 g	?	~ 0.35 g
Fructose	~ 0.27 g	?	~ 0.27 g
Galactose	~ 0.02 g	?	~ 0.02 g
Lactose	~ 0.2 g	?	~ 0.2 g
Maltose	~ 0.03 g	?	~ 0.03 g
Starch	~ 9.91 g	?	~ 9.91 g
Polyols	~ 0.02 g	?	~ 0.02 g
Dietary fiber	2.3 g	2.3 g	~ 1.43 g
Proteins	7.2 g	7.2 g	~ 7.07 g
Salt	0.88 g	0.88 g	~ 0.99 g
Sodium	0.35 g	0.35 g	~ 0.4 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.3 g	?	~ 0.3 g
Calcium	~ 0.11 g	?	~ 0.11 g
Phosphorus	~ 0.1 g	?	~ 0.1 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.02 g	?	~ 0.02 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 6 %	?	~ 6 %
Phylloquinone	~ 2.62 g	?	~ 2.62 g
Water	~ 68.57 g	?	~ 68.57 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 700 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

41 min (~4,082 steps)

Swimming

25 min

Bicycling

19 min

Running

14 min

Ingredients

Ingredients image

Ingredients list

Pommes de terre (origine France) 52% - _Reblochon_ de Savoie AOP 20% (_lait_ cru, sel, _ferments lactiques_, présure, colorant de croute : rocou) - lardons cuits fumés 10% (poitrine de porc, sel, dextrose, acidifiant : E330, conservateurs : E250, E301) - _crème_ fraîche 6% - oignons 6% - eau - fécule de pomme de terre - sel - poivre.

Ingredient information

Potato

52.0%

Reblochon

20.0%

Milk

18.24% (estimate)

Salt

0.44% (estimate)

Lactic Ferments

0.44% (estimate)

Rennet

0.44% (estimate)

Colorant De La Croute

0.44% (estimate)

E160b

0.44% (estimate)

Smoked Cooked Lardoons

10.0%

Pork Breast

7.8% (estimate)

Salt

0.44% (estimate)

Dextrose

0.44% (estimate)

Acid

0.44% (estimate)

E330

0.44% (estimate)

Preservative

0.44% (estimate)

E250

0.44% (estimate)

E301

0.44% (estimate)

Fresh Cream

6.0%

Onion

6.0%

Water

2.75% (estimate)

Potato Starch

1.78% (estimate)

Salt

0.44% (estimate)

Pepper

1.03% (estimate)

Allergens

Milk

Traces

EggsFishGlutenMustardNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160b - Annatto

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160b - AnnattoColour

No additive description is available yet.

Open additive page

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tartiflette (cheese fondue) • Score: 61/100

Life-cycle reference

Category: Tartiflette (cheese fondue) PEF environmental score: 0.41 Climate change impact: 3.52 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tartiflette (cheese fondue). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tartiflette (cheese fondue). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.2 %
Processing	9.3 %
Packaging	28.7 %
Transportation	5.8 %
Distribution	2.4 %
Consumption	1.7 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 52/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: -9 Final score: 52/100

Carbon footprint

Equivalent to driving 1.8 km in a petrol car. 352 g CO2e per 100g of product. Reference category: Tartiflette (cheese fondue). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartiflette (cheese fondue). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartiflette (cheese fondue). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.3 %
Processing	6.3 %
Packaging	26.8 %
Transportation	9.1 %
Distribution	1.2 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Cardboard, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France,Rhône-Alpes,Isère

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	72 %	Medium
Unknown	28 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 21, 2015 at 9:21:04 AM UTC by tacite .

Last edit on March 17, 2026 at 9:18:57 PM UTC by new-nutrition-bot .

Product page also edited by desan, elttor, fix-serving-size-bot, new-nutrition-bot, packbot, quechoisir, tacite, teolemon.

View on Open Food Facts