Patrimoine Gourmand
Tartiflette au Reblochon de Savoie gratinée
300 g
BARCODE:3257983157536
COMMON NAME:Gratin de pommes de terre, au Reblochon de Savoie et aux lardons cuits fumés
PACKAGER CODE:FR 38.565.001 EC,EMB 38565
CATEGORIES:Meals, Gratins, Potato Gratin, Microwave Meals, Tartiflettes
LABELS:Label Rouge, Recette De Savoie
PACKAGING:Plastic, Cardboard, Tray
MANUFACTURING:France,Rhône-Alpes,Isère
COUNTRIES:France
STORES:Cora, Match
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
Nutrient levels
Fat in moderate quantity (10.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.88%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Tartiflettes |
|---|---|---|
| Energy | 700 kJ (168 kcal) | 609.431 kJ (149 kcal) (+15%) |
| Fat | 10.3 g | 8.948 g (+15%) |
| Saturated fat | 6.8 g | 5.101 g (+33%) |
| Carbohydrates | 10.5 g | 10.408 g (+1%) |
| Sugars | 0.9 g | 1.215 g (-26%) |
| Dietary fiber | 2.3 g | ? |
| Proteins | 7.2 g | 5.762 g (+25%) |
| Salt | 0.88 g | 0.803 g (+10%) |
| Sodium | 0.352 g | 0.321 g (+10%) |
| Fruits, vegetables and legumes | ~ 6 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 700 kJ (168 kcal) | 700 kJ (168 kcal) | ~ 681.271333333333 kJ (163 kcal) |
| Fat | 10.3 g | 10.3 g | ~ 9.59545833333333 g |
| Saturated fat | 6.8 g | 6.8 g | ~ 5.71881383333333 g |
| Carbohydrates | 10.5 g | 10.5 g | ~ 11.3234666666667 g |
| Sugars | 0.9 g | 0.9 g | ~ 0.987970666666667 g |
| Dietary fiber | 2.3 g | 2.3 g | ~ 1.43352 g |
| Proteins | 7.2 g | 7.2 g | ~ 7.069015 g |
| Salt | 0.88 g | 0.88 g | ~ 0.985957433333333 g |
| Sodium | 0.352 g | 0.352 g | ~ 0.399199686666667 g |
| Fruits, vegetables and legumes | ~ 6 % | ? | ~ 6 % |
Ingredients
Ingredients image
Ingredients list
Pommes de terre (origine France) 52% - Reblochon de Savoie AOP 20% (lait cru, sel, ferments lactiques, présure, colorant de croute : rocou) - lardons cuits fumés 10% (poitrine de porc, sel, dextrose, acidifiant : E330, conservateurs : E250, E301) - crème fraîche 6% - oignons 6% - eau - fécule de pomme de terre - sel - poivre.
Ingredient information
Potato
52.0%
Reblochon
20.0%
Milk
18.24% (estimate)
Salt
0.44% (estimate)
Lactic Ferments
0.44% (estimate)
Rennet
0.44% (estimate)
Colorant De La Croute
0.44% (estimate)
E160b
0.44% (estimate)
Smoked Cooked Lardoons
10.0%
Pork Breast
7.8% (estimate)
Salt
0.44% (estimate)
Dextrose
0.44% (estimate)
Acid
0.44% (estimate)
E330
0.44% (estimate)
Preservative
0.44% (estimate)
E250
0.44% (estimate)
E301
0.44% (estimate)
Fresh Cream
6.0%
Onion
6.0%
Water
2.75% (estimate)
Potato Starch
1.78% (estimate)
Salt
0.44% (estimate)
Pepper
1.03% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: dextrose
Quantity of added sugars: 0%
Allergens
Milk
Traces
EggsFishGlutenMustardNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160b - Annatto
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160b - AnnattoColour
E160b - AnnattoColour
No additive description is available yet.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Tartiflette (cheese fondue) • Score: 61/100Life-cycle reference
Category: Tartiflette (cheese fondue)
PEF environmental score: 0.41
Climate change impact: 3.52 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tartiflette (cheese fondue). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tartiflette (cheese fondue). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.2 % |
| Processing | 9.3 % |
| Packaging | 28.7 % |
| Transportation | 5.8 % |
| Distribution | 2.4 % |
| Consumption | 1.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 52/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: -9
Final score: 52/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.8 km in a petrol car.
352 g CO2e per 100g of product.
Reference category: Tartiflette (cheese fondue).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartiflette (cheese fondue). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartiflette (cheese fondue). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 56.3 % |
| Processing | 6.3 % |
| Packaging | 26.8 % |
| Transportation | 9.1 % |
| Distribution | 1.2 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France,Rhône-Alpes,Isère
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 72 % | Medium |
| Unknown | 28 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
reblochon
smoked cooked lardoons
fresh cream
milk
pork breast
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 21, 2015 at 9:21:04 AM UTC by tacite .
Last edit on March 17, 2026 at 9:18:57 PM UTC by new-nutrition-bot .
Product page also edited by desan, elttor, fix-serving-size-bot, new-nutrition-bot, packbot, quechoisir, tacite, teolemon.