ProductsCoraRicotta
Ricotta
Barcode 3257983010671
Cora

Ricotta

250 g e
BARCODE:3257983010671
COMMON NAME:Fromage de lactosérum
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Italian Cheeses, Ricotta
LABELS:Green Dot, Made In Italy
PACKAGING:Plastic, Pot, Fresh
MANUFACTURING:Italie
COUNTRIES:France
STORES:Cora

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in moderate quantity (7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.25%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Ricotta nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 429 kJ (105 kcal)
FAT7 g
Saturated fat4.9 g
Carbohydrates3 g
Sugars3 g
Dietary fiber0 g
Proteins7 g
Salt0.25 g
Sodium0.1 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 429 kJ (105 kcal)? (105 kcal)?
FAT7 g7 g?
Saturated fat4.9 g4.9 g?
Carbohydrates3 g3 g?
Sugars3 g3 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber0 g0 g?
Proteins7 g7 g?
Salt0.25 g0.25 g?
Sodium0.1 g0.1 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

30 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 429 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
25 min (~2,501 steps)
Swimming
15 min
Bicycling
12 min
Running
9 min

Ingredients

Ingredients image

Ricotta ingredients image

Ingredients list

_Lactosérum_, _lait_ pasteurisé de vache, sel.

Ingredient information

Whey
74.88% (estimate)
Cow S Milk
12.56% (estimate)
Salt
12.56% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CCamembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.7 %
Processing5.0 %
Packaging4.0 %
Transportation3.7 %
Distribution1.9 %
Consumption0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

CFinal score: 46/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -8 Final score: 46/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.0 %
Processing4.3 %
Packaging4.1 %
Transportation4.8 %
Distribution0.7 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Pot, Fresh

Transportation

Manufacturing locations

Italie

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Italy100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 25, 2017 at 12:43:47 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:39:48 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, beniben, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, segundo, yuka.BrFtOc-2MZIHFff4i5s22SKeLc3aLf9aNVkkog, yuka.YmFkZkFiUXpwT0JWb01VeDFEYk45Y0pMN0xXMkJGMjlkc2NvSVE9PQ, yuka.ZUtvQ1RyOE9yNkVKbi9NZjNRN1h3L0JLN2JhRGZEMlhOT1kySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEcVujUmS_0ag3Rs2uT7P6oCpzkf_hqzK2ka6o, yuka.sY2b0xO6T85zoF3NwEKvlmpcScXj8zDbLRrig2fT5NjXFMXRMPp95YP8Nas.