Nature bio
Ravioli emmental basilic Bio
250 g
BARCODE:3257982267403
COMMON NAME:Pâtes fraîches farcies à l'emmental et au basilic, issues de l'agriculture biologique
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Fresh Pasta
LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique
PACKAGING:Plastic, Protective Gas, Refrigerated, Tray
MANUFACTURING:France
COUNTRIES:France
STORES:Cora
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
Nutrient levels
Fat in moderate quantity (6.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Fresh pasta |
|---|---|---|
| Energy | ~ 1111.6 kJ (264 kcal) | 1,088.079 kJ (259 kcal) (+2%) |
| Fat | 6.1 g | 5.649 g (+8%) |
| Saturated fat | 2.3 g | 2.253 g (+2%) |
| Carbohydrates | 41 g | 39.951 g (+3%) |
| Sugars | 2.2 g | 2.378 g (-7%) |
| Dietary fiber | 3 g | ? |
| Proteins | 9.7 g | 10.143 g (-4%) |
| Salt | 1.3 g | 0.872 g (+49%) |
| Sodium | 0.52 g | 0.349 g (+49%) |
| Fruits, vegetables and legumes | ~ 4 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1111.6 kJ (264 kcal) | ? (264 kcal) | ~ 533.08 kJ (127 kcal) |
| Fat | 6.1 g | 6.1 g | ~ 7.5418 g |
| Saturated fat | 2.3 g | 2.3 g | ~ 4.114 g |
| Carbohydrates | 41 g | 41 g | ~ 49.6784 g |
| Sugars | 2.2 g | 2.2 g | ~ 2.4558 g |
| Dietary fiber | 3 g | 3 g | ~ 2.43 g |
| Proteins | 9.7 g | 9.7 g | ~ 13.3952 g |
| Salt | 1.3 g | 1.3 g | ~ 0.501 g |
| Sodium | 0.52 g | 0.52 g | ~ 0.19736 g |
| Fruits, vegetables and legumes | ~ 4 % | ? | ~ 4 % |
Serving size
125 g
Ingredients
Ingredients image
Ingredients list
Pâte fraiche 60 % (semoule de blé dur* - eau - Œufs 6% soit 140 g par kg de semoule) - chapelure* (farine de blé* - levure - sel) - fromage frais - ricotta* - emmental 4 % - basilic* 4 % - eau - flocons de pomme de terre - huile de tournesol - sel - fibre de son de blé* - arôme naturel (lait) - antioxydant : extrait de romarin
Ingredient information
Fresh Pasta
60.0%
Durum Wheat Semolina
40% (estimate)
Water
10% (estimate)
Oeufs 6 Soit 140 G Par Kg De Semoule
10% (estimate)
Breadcrumbs
14% (estimate)
Wheat Flour
7.67% (estimate)
Yeast
3.17% (estimate)
Salt
3.17% (estimate)
Soft White Cheese
14% (estimate)
Ricotta
8% (estimate)
Emmental
4.0%
Basil
4.0%
Water
< 4% (estimate)
Potato Flakes
< 4% (estimate)
Sunflower Oil
< 3.43% (estimate)
Salt
< 1.3% (estimate)
Fibre De Son De Ble
< 1.3% (estimate)
Natural Flavouring
< 1.3% (estimate)
Natural Milk Flavouring
< 1.3% (estimate)
Antioxidant
< 1.3% (estimate)
E392
< 1.3% (estimate)
Allergens
EggsGlutenMilk
Traces
NutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:oeufs-6-soit-140-g-par-kg-de-semoule, fr:fibre-de-son-de-ble
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:oeufs-6-soit-140-g-par-kg-de-semoule, fr:fibre-de-son-de-ble
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Plastic, Protective Gas, Refrigerated, Tray
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soft white cheese
ricotta
emmental
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 26, 2017 at 5:39:05 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:52:42 AM UTC by new-nutrition-bot .
Product page also edited by drunkenbison, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.A7JlHdW1Qcd4RMSC740l7SjhD_7DJ6VfM1k2og, yuka.KrZ5NuybIukZHfTJiqwf3TS5EOneDvFUG28coQ, yuka.ZTRjZlQ3VWRuUGMybVBJZC9qVFJ3OWhJNXA2bWMyL21LT0VKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRFQvDEsgDnDzvUsnet78auLLz4Yd5t09DqKqs.