ProductsCoraChoux Fleurs En Fleurettes, Bio, 600 Grammes, Marque Cora
Choux Fleurs En Fleurettes, Bio, 600 Grammes, Marque Cora
Barcode 3257982266369
Cora

Choux Fleurs En Fleurettes, Bio, 600 Grammes, Marque Cora

BARCODE:3257982266369
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Frozen Foods, Vegetables, Frozen Plant Based Foods, Frozen Vegetables, Leaf Vegetables, Cauliflowers, Frozen Cauliflower Florets
LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique
PACKAGING:Bag, Frozen
COUNTRIES:France
STORES:Cora

Health

Nutrition

Nutri-Score

AVery good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Choux Fleurs En Fleurettes, Bio, 600 Grammes, Marque Cora nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 131.099999117851 kJ (31 kcal)
Fat0.89999997615814 g
Saturated fat0.20000000298023 g
Carbohydrates2.0999999046326 g
Sugars1.7999999523163 g
Dietary fiber1.6 g
Proteins2.9000000953674 g
Salt0.0099999997764826 g
Sodium0.004 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 131.099999117851 kJ (31 kcal)? (31 kcal)?
Fat0.89999997615814 g0.89999997615814 g?
Saturated fat0.20000000298023 g0.20000000298023 g?
Carbohydrates2.0999999046326 g2.0999999046326 g?
Sugars1.7999999523163 g1.7999999523163 g?
Dietary fiber1.6 g1.6 g?
Proteins2.9000000953674 g2.9000000953674 g?
Salt0.0099999997764826 g0.0099999997764826 g?
Sodium0.004 g0.004 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Choux Fleurs En Fleurettes, Bio, 600 Grammes, Marque Cora ingredients image

Ingredients list

bloemkoo/roosjes uit de bio Idbouw. I INGREDIÉNT Choux-fleurs en fleurettes issus de IIAgriüre Ào\ogique I Bloemkoolroosjes afkomstig vit de biologische landbouW. CONSEILS D'UTILISATION/ zonder vooraf te ontdooien). À LA CASSEROLE : de choux-fleurs dans une casserole d'eau bouillante salée. Après la reprise du laissez cuire 8 minutes pourobtenirde, légumes al dente » ou 12 minutes si désirez fondants. À L'AUTOCUISEUR : Déposez la quantité dans le panierenposiffon haute. Ajoutez 2 verres d'eau salée et laissez 6 minutes après la mise en rotation de/a soupape pour obtenir des al dente la cuisson de 3 Aillonste in een panf,omdegmenten %

Ingredient information

Bloemkoo
55.56% (estimate)
Roosjes Uit Idbouw
22.22% (estimate)
I Ingredient Choux Fleurs En Fleurettes Issus De Iiagriure Ao Ogique I Bloemkoolroosjes Afkomstig Vitamine De Biologische Landbouw
11.11% (estimate)
Conseils D Utilisation
5.56% (estimate)
Zonder Vooraf Te Ontdooien
2.78% (estimate)
A La Casserole
1.39% (estimate)
De Choux Fleurs Dans Une Casserole D Eau Bouillante Salee
0.69% (estimate)
Apres La Reprise Du Laissez Cuire 8 Minutes Pourobtenirde
0.69% (estimate)
Legumes Al Dente Ou 12 Minutes Si Desirez Fondants
0.69% (estimate)
A L Autocuiseur
0.35% (estimate)
Deposez La Quantite Dans Le Panierenposiffon Haute
0.17% (estimate)
Ajoutez 2 Verres D Eau Salee Et Laissez 6 Minutes Apres La Mise En Rotation De
0.09% (estimate)
A Soupape Pour Obtenir Des Al Dente La Cuisson De 3 Aillonste In Een Panf
0.09% (estimate)
Omdegmenten
0.35% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:bloemkoo, fr:roosjes-uit-idbouw, fr:i-ingredient-choux-fleurs-en-fleurettes-issus-de-iiagriure-ao-ogique-i-bloemkoolroosjes-afkomstig-vitamine-de-biologische-landbouw, fr:conseils-d-utilisation, fr:zonder-vooraf-te-ontdooien, fr:a-la-casserole, fr:de-choux-fleurs-dans-une-casserole-d-eau-bouillante-salee, fr:apres-la-reprise-du-laissez-cuire-8-minutes-pourobtenirde, fr:legumes-al-dente-ou-12-minutes-si-desirez-fondants, fr:a-l-autocuiseur, fr:deposez-la-quantite-dans-le-panierenposiffon-haute, fr:ajoutez-2-verres-d-eau-salee-et-laissez-6-minutes-apres-la-mise-en-rotation-de, fr:a-soupape-pour-obtenir-des-al-dente-la-cuisson-de-3-aillonste-in-een-panf, fr:omdegmenten

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:bloemkoo, fr:roosjes-uit-idbouw, fr:i-ingredient-choux-fleurs-en-fleurettes-issus-de-iiagriure-ao-ogique-i-bloemkoolroosjes-afkomstig-vitamine-de-biologische-landbouw, fr:conseils-d-utilisation, fr:zonder-vooraf-te-ontdooien, fr:de-choux-fleurs-dans-une-casserole-d-eau-bouillante-salee, fr:apres-la-reprise-du-laissez-cuire-8-minutes-pourobtenirde, fr:legumes-al-dente-ou-12-minutes-si-desirez-fondants, fr:deposez-la-quantite-dans-le-panierenposiffon-haute, fr:ajoutez-2-verres-d-eau-salee-et-laissez-6-minutes-apres-la-mise-en-rotation-de, fr:a-soupape-pour-obtenir-des-al-dente-la-cuisson-de-3-aillonste-in-een-panf, fr:omdegmenten

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:bloemkoo, fr:roosjes-uit-idbouw, fr:i-ingredient-choux-fleurs-en-fleurettes-issus-de-iiagriure-ao-ogique-i-bloemkoolroosjes-afkomstig-vitamine-de-biologische-landbouw, fr:conseils-d-utilisation, fr:zonder-vooraf-te-ontdooien, fr:de-choux-fleurs-dans-une-casserole-d-eau-bouillante-salee, fr:apres-la-reprise-du-laissez-cuire-8-minutes-pourobtenirde, fr:legumes-al-dente-ou-12-minutes-si-desirez-fondants, fr:deposez-la-quantite-dans-le-panierenposiffon-haute, fr:ajoutez-2-verres-d-eau-salee-et-laissez-6-minutes-apres-la-mise-en-rotation-de, fr:a-soupape-pour-obtenir-des-al-dente-la-cuisson-de-3-aillonste-in-een-panf, fr:omdegmenten


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Cauliflower, raw • Score: 98/100

Life-cycle reference

Category: Cauliflower, raw PEF environmental score: 0.08 Climate change impact: 0.72 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cauliflower, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cauliflower, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture57.2 %
Processing0.1 %
Packaging0.0 %
Transportation29.2 %
Distribution9.2 %
Consumption4.3 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

A+Final score: 100/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: +5 Final score: 100/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 72 g CO2e per 100g of product. Reference category: Cauliflower, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cauliflower, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cauliflower, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture42.6 %
Processing0.0 %
Packaging0.0 %
Transportation41.3 %
Distribution4.8 %
Consumption11.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGUnknownUnknownHigh

Declared packaging

Bag, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 22, 2017 at 11:50:41 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:57:26 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, desan, fro, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.L5p9OcWpId0rLt_d-Noa2CnjL9bdDvEEBy8SoQ.