Patrimoine Gourmand
Foie gras de canard entier du Sud-Ouest cuit au torchon
450 g
BARCODE:3257982139762
CATEGORIES:Fish And Meat And Eggs, Foies Gras, Foies Gras From Ducks, Whole Foies Gras, Whole Foies Gras From Ducks, Foies Gras Cuits
LABELS:Pgi
PACKAGING:Plastic, Cardboard, Fresh
ORIGIN:France, Sud Ouest De La France
MANUFACTURING:France
COUNTRIES:France
STORES:Cora, Match
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (55%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (24%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,190 kJ (531 kcal) |
| FAT | 55 g |
| Saturated fat | 24 g |
| Carbohydrates | 2.8 g |
| Sugars | 0.7 g |
| Dietary fiber | ? |
| Proteins | 6.9 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1.54 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,190 kJ (531 kcal) | 2,190 kJ (531 kcal) | ? |
| FAT | 55 g | 55 g | ? |
| Saturated fat | 24 g | 24 g | ? |
| Carbohydrates | 2.8 g | 2.8 g | ? |
| Sugars | 0.7 g | 0.7 g | ? |
| Added sugars | ~ 0.35 g | ? | ~ 0.35 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.9 g | 6.9 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 1.54 % | ? | ~ 1.54 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,190 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
128 min (~12,770 steps)
Swimming
77 min
Bicycling
60 min
Running
45 min
Ingredients
Ingredients image
Ingredients list
Foie gras de canard du Sud-Ouest (origine France), bouillon de cuisson [eau - Porto - fond de volaille (carcasses de volaille - eau - carotte - oignon - poivre noir - girofle - thym) - sel - purée de tomate - extrait d'oignon - extrait de carotte, thym] - sel - Armagnac - Porto - poivre - sucre - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium.
Ingredient information
Foie Gras De Canard Du Sud Ouest
71.55% (estimate)
Cooking Broth
14.23% (estimate)
Water
7.11% (estimate)
Port
3.56% (estimate)
Poultry Fond
1.78% (estimate)
Carcasses De Volaille
0.89% (estimate)
Water
0.44% (estimate)
Carrot
0.22% (estimate)
Onion
0.11% (estimate)
Black Pepper
0.06% (estimate)
Clove
0.03% (estimate)
Thyme
0.03% (estimate)
Salt
0.6% (estimate)
Tomato Puree
0.59% (estimate)
Onion Extract
0.29% (estimate)
Carrot Extract
0.15% (estimate)
Thyme
0.15% (estimate)
Salt
0.6% (estimate)
Armagnac
0.6% (estimate)
Port
0.6% (estimate)
Pepper
0.6% (estimate)
Sugar
0.35% (estimate)
Antioxidant
0.35% (estimate)
E301
0.35% (estimate)
Preservative
11.13% (estimate)
E250
11.13% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:carcasses-de-volaille
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:carcasses-de-volaille
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Additives
E250 - Sodium nitrite
Ingredients
Preservative
Ingredients
Salt
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitritePreservative
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
FLiver, duck, raw • Score: 0/100
Life-cycle reference
Category: Liver, duck, raw
PEF environmental score: 3.83
Climate change impact: 24.00 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liver, duck, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liver, duck, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.1 % |
| Processing | 19.5 % |
| Packaging | 0.3 % |
| Transportation | 0.7 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Sud Ouest De La France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
FFinal score: 0/100
Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: -7
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 12.4 km in a petrol car.
2400 g CO2e per 100g of product.
Reference category: Liver, duck, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liver, duck, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liver, duck, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.3 % |
| Processing | 26.5 % |
| Packaging | 0.8 % |
| Transportation | 1.4 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Plastic, Cardboard, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France, Sud Ouest De La France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 22, 2019 at 1:16:13 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:18:02 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, packbot, quechoisir, roboto-app, sebleouf, teolemon, yuka.R3AwWVBidFlvTmdsdy9ReStSNkk5ZnRIbmJ1d0JXR1hNYkE4SVE9PQ, yuka.WDQ4TkwvdFJxTWdHdk13UXBncnUwTjlWbm8zd1FENlpjUE1MSVE9PQ.