Patrimoine Gourmand
Foie gras de canard entier du Sud-Ouest cuit au torchon
450 g
BARCODE:3257982139762
PACKAGER CODE:EMB 65304E,FR 65.304.002 EC
CATEGORIES:Fish And Meat And Eggs, Foies Gras, Foies Gras From Ducks, Whole Foies Gras, Whole Foies Gras From Ducks, Foies Gras Cuits
LABELS:Pgi
PACKAGING:Plastic, Cardboard, Fresh
ORIGIN:France, Sud Ouest De La France
MANUFACTURING:France
COUNTRIES:France
STORES:Cora, Match
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
Nutrient levels
Fat in high quantity (55%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (24%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Foies gras cuits |
|---|---|---|
| Energy | 2190 kJ (531 kcal) | 2,103.506 kJ (510 kcal) (+4%) |
| Fat | 55 g | 52.506 g (+5%) |
| Saturated fat | 24 g | 22.529 g (+7%) |
| Carbohydrates | 2.8 g | 2.288 g (+22%) |
| Sugars | 0.7 g | 1.435 g (-51%) |
| Dietary fiber | ? | ? |
| Proteins | 6.9 g | 6.971 g (-1%) |
| Salt | 1.2 g | 1.134 g (+6%) |
| Sodium | 0.48 g | 0.454 g (+6%) |
| Fruits, vegetables and legumes | ~ 1.539306640625 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2190 kJ (531 kcal) | 2190 kJ (531 kcal) | ? |
| Fat | 55 g | 55 g | ? |
| Saturated fat | 24 g | 24 g | ? |
| Carbohydrates | 2.8 g | 2.8 g | ? |
| Sugars | 0.7 g | 0.7 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.9 g | 6.9 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Fruits, vegetables and legumes | ~ 1.539306640625 % | ? | ~ 1.539306640625 % |
Ingredients
Ingredients image
Ingredients list
Foie gras de canard du Sud-Ouest (origine France), bouillon de cuisson [eau - Porto - fond de volaille (carcasses de volaille - eau - carotte - oignon - poivre noir - girofle - thym) - sel - purée de tomate - extrait d'oignon - extrait de carotte, thym] - sel - Armagnac - Porto - poivre - sucre - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium.
Ingredient information
Foie Gras De Canard Du Sud Ouest
71.55% (estimate)
Cooking Broth
14.23% (estimate)
Water
7.11% (estimate)
Port
3.56% (estimate)
Poultry Fond
1.78% (estimate)
Carcasses De Volaille
0.89% (estimate)
Water
0.44% (estimate)
Carrot
0.22% (estimate)
Onion
0.11% (estimate)
Black Pepper
0.06% (estimate)
Clove
0.03% (estimate)
Thyme
0.03% (estimate)
Salt
0.6% (estimate)
Tomato Puree
0.59% (estimate)
Onion Extract
0.29% (estimate)
Carrot Extract
0.15% (estimate)
Thyme
0.15% (estimate)
Salt
0.6% (estimate)
Armagnac
0.6% (estimate)
Port
0.6% (estimate)
Pepper
0.6% (estimate)
Sugar
0.35% (estimate)
Antioxidant
0.35% (estimate)
E301
0.35% (estimate)
Preservative
11.13% (estimate)
E250
11.13% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:carcasses-de-volaille
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:carcasses-de-volaille
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Additives
E250 - Sodium nitrite
Ingredients
Preservative
Ingredients
Salt
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Liver, duck, raw • Score: 0/100Life-cycle reference
Category: Liver, duck, raw
PEF environmental score: 3.83
Climate change impact: 24.00 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liver, duck, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liver, duck, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.1 % |
| Processing | 19.5 % |
| Packaging | 0.3 % |
| Transportation | 0.7 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Sud Ouest De La France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: -7
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 12.4 km in a petrol car.
2400 g CO2e per 100g of product.
Reference category: Liver, duck, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liver, duck, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liver, duck, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.3 % |
| Processing | 26.5 % |
| Packaging | 0.8 % |
| Transportation | 1.4 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France, Sud Ouest De La France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 22, 2019 at 1:16:13 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:18:02 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, packbot, quechoisir, roboto-app, sebleouf, teolemon, yuka.R3AwWVBidFlvTmdsdy9ReStSNkk5ZnRIbmJ1d0JXR1hNYkE4SVE9PQ, yuka.WDQ4TkwvdFJxTWdHdk13UXBncnUwTjlWbm8zd1FENlpjUE1MSVE9PQ.