ProductsCora8 mini quiches Lorraine à la crème fraîche, 8x100g

Cora

8 mini quiches Lorraine à la crème fraîche, 8x100g

Name: 8 mini quiches Lorraine à la crème fraîche, 8x100g
Brand: Cora

8 x 100 g

BARCODE:3257981942301

CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Quiches, Frozen Ready Made Meals, Lorraine Quiche

COUNTRIES:France

STORES:Cora

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.2%)

Sugars in low quantity (3.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1091.8 kJ (264 kcal)
Fat	16 g
Saturated fat	7.2 g
Carbohydrates	22 g
Sugars	3.8 g
Dietary fiber	?
Proteins	7.4 g
Salt	1 g
Sodium	0.4 g
Fruits, vegetables and legumes	~ 0.06962890625 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1091.8 kJ (264 kcal)	? (264 kcal)	?
Fat	16 g	16 g	?
Saturated fat	7.2 g	7.2 g	?
Carbohydrates	22 g	22 g	?
Sugars	3.8 g	3.8 g	?
Dietary fiber	?	?	?
Proteins	7.4 g	7.4 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits, vegetables and legumes	~ 0.06962890625 %	?	~ 0.06962890625 %

Ingredients

Ingredients image

Ingredients list

Eau - farine de blé - ceufs frais pasteurisés 11% - margarine (graisses et huile de palme et de colza - eau - sel - émulsifiant: mono-et di-glycérides d'acides gras-acidifiant: acide lactique) - lardons crus fumés 9,3% (poitrine de porc crue fumée au bois de hêtre 8,5%-sel - dextrose - arôme naturel - acidifiant: acide citrique - antioxydant: ascorbate de sodium - conservateur: nitrite de sodium) - jambon cuit supérieur 4,6% [jambon de porc 4,1% - bouillon (eau - couennes de porc - os de porc - carottes - sel - persil - ail - clou de girofle - poivre - laurier) - sel - dextrose - arômes naturels - chlorure de potassium - conservateur: nitrite de sodium - antioxydant: isoascorbate de sodium] - crème fraîche 4,3% - préparation laitière (lactose et protéines de lait - crème) - emmental 2,9% - fécule - amidon transformé - huile de tournesol - farine de riz - sel - dextrose - poivre-muscade - jus concentré d'oignon. Viande de porc origine : UE. Traces éventuelles de céleri et de moutarde.

Ingredient information

Water

27.85% (estimate)

Wheat Flour

19.43% (estimate)

Ceufs Frais Pasteurises

11.0%

Margarine

10.15% (estimate)

Palm Fat

6.01% (estimate)

Oil

2.07% (estimate)

Palm Oil

1.04% (estimate)

Colza Oil

1.04% (estimate)

Eau Sel

1.04% (estimate)

Emulsifier

0.52% (estimate)

Mono Et Diglycerides D Acides Gras Acidifiant

0.52% (estimate)

E270

0.52% (estimate)

Lardon

9.3%

Poitrine De Porc Crue Fumee Au Bois De Hetre 8 5 Sel

5.43% (estimate)

Dextrose

1.94% (estimate)

Natural Flavouring

0.97% (estimate)

Acid

0.48% (estimate)

E330

0.48% (estimate)

Antioxidant

0.24% (estimate)

E301

0.24% (estimate)

Preservative

0.24% (estimate)

E250

0.24% (estimate)

Superior Cooked Ham

4.6%

Ham

4.1%

Broth

0.25% (estimate)

Water

0.13% (estimate)

Couenne De Porc

0.06% (estimate)

Pork Bone

0.03% (estimate)

Carrot

0.02% (estimate)

Salt

0.01% (estimate)

Parsley

0% (estimate)

Garlic

0% (estimate)

Clove

0% (estimate)

Pepper

0% (estimate)

Bay Leaf

0% (estimate)

Salt

0.13% (estimate)

Dextrose

0.06% (estimate)

Natural Flavouring

0.03% (estimate)

E508

0.02% (estimate)

Preservative

0.01% (estimate)

E250

0.01% (estimate)

Antioxidant

0.01% (estimate)

E316

0.01% (estimate)

Fresh Cream

4.3%

Preparation Laitiere

3.6% (estimate)

Lactose And Milk Proteins

2.53% (estimate)

Cream

1.07% (estimate)

Emmental

2.9%

Starch

1.45% (estimate)

Modified Starch

1.45% (estimate)

Sunflower Oil

1.45% (estimate)

Rice Flour

1.26% (estimate)

Salt

0.5% (estimate)

Dextrose

0.38% (estimate)

Pepper

0.19% (estimate)

Nutmeg

0.1% (estimate)

Jus D Oignon Concentre

0.05% (estimate)

Pork Meat

0.05% (estimate)

Allergens

GlutenMilk

Traces

CeleryMustard

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ceufs-frais-pasteurises, fr:eau-sel, fr:mono-et-diglycerides-d-acides-gras-acidifiant, fr:poitrine-de-porc-crue-fumee-au-bois-de-hetre-8-5-sel

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:ceufs-frais-pasteurises, fr:eau-sel, fr:mono-et-diglycerides-d-acides-gras-acidifiant, fr:poitrine-de-porc-crue-fumee-au-bois-de-hetre-8-5-sel

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Quiche Lorraine (eggs and lardoons quiche) • Score: 50/100

Life-cycle reference

Category: Quiche Lorraine (eggs and lardoons quiche) PEF environmental score: 0.55 Climate change impact: 4.56 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.2 %
Processing	8.3 %
Packaging	8.4 %
Transportation	3.9 %
Distribution	1.8 %
Consumption	6.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 20/100

Final score breakdown

Life cycle analysis score: 50 Sum of bonuses and maluses: -30 Final score: 20/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 456 g CO2e per 100g of product. Reference category: Quiche Lorraine (eggs and lardoons quiche). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.2 %
Processing	5.5 %
Packaging	10.1 %
Transportation	6.3 %
Distribution	0.9 %
Consumption	2.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 10, 2019 at 5:14:09 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:20:49 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, fro, kiliweb, new-nutrition-bot, openfoodfacts-contributors, raphael0202, segundo, teolemon, yuka.Do9mB_qlP_IkEPrQwYIp1ii4EP3EIu94RF0OoQ, yuka.V1lsWkY3d2xnUFkwa00wajN6elZxdmgzd29Tc2JFenJHL0VxSVE9PQ.

View on Open Food Facts