ProductsCoraMaxi Tranches Cereales

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Cora

Maxi Tranches Cereales

Name: Maxi Tranches Cereales
Brand: Cora

550 g

BARCODE:3257981923522

LABELS:Nutriscore, Nutriscore Grade A

COUNTRIES:France

STORES:Cora

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1194 kJ (283 kcal)
Fat	6.5 g
Saturated fat	0.9 g
Carbohydrates	46 g
Sugars	6.2 g
Dietary fiber	4 g
Proteins	8.2 g
Salt	1.1 g
Sodium	0.44 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1194 kJ (283 kcal)	1194 kJ (283 kcal)	?
Fat	6.5 g	6.5 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	46 g	46 g	?
Sugars	6.2 g	6.2 g	?
Dietary fiber	4 g	4 g	?
Proteins	8.2 g	8.2 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

39 g

Ingredients

Ingredients image

Ingredients list

Farine de blé 51% - eau - graines de tournesol 4,1% - gluten de blé - farine de seigle 2,9% - huile de colza - sucre - levure - graines de lin brun 1,2% - arôme naturel (contient alcool) - sel - farine de blé d'épeautre 1% - flocons d'avoine 0,7% - son de blé 0,7% - levain de seigle désactivé déshydraté - émulsifiant : mono - et diglycérides d'acides gras - conservateur : propionate de calcium - farine d'orge 0,2% - germe de blé 0,2% - farine de riz 0,2% - malt d'orge toasté 0,2% - farine de sarrasin 0,2% - agent de traitement de la farine : acide ascorbique.

Ingredient information

Wheat Flour

51.0%

Water

24.15% (estimate)

Sunflower Seed

4.1%

Wheat Gluten

3.5% (estimate)

Rye Flour

2.9%

Colza Oil

2.05% (estimate)

Sugar

2.05% (estimate)

Yeast

2.05% (estimate)

Brown Flax Seeds

1.2%

Natural Flavouring

1.1% (estimate)

Salt

1.05% (estimate)

Spelt Flour

1.0%

Oat Flakes

0.7%

Wheat Bran

0.7%

Levain De Seigle Desactive Deshydrate

0.45% (estimate)

Emulsifier

0.45% (estimate)

E471

0.45% (estimate)

Preservative

0.45% (estimate)

E282

0.45% (estimate)

Barley Flour

0.2%

Wheat Germ

0.2%

Rice Flour

0.2%

Malted Barley

0.2%

Buckwheat Flour

0.2%

Flour Treatment Agent

0.1% (estimate)

E300

0.1% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: sugar Quantity of added sugars: 2%

Allergens

Gluten

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:levain-de-seigle-desactive-deshydrate

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:levain-de-seigle-desactive-deshydrate

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice flour

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 27, 2017 at 10:09:58 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:27:44 AM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, segundo, teolemon, yuka.AqtSLM66P_MiDvDizJBqgjHkNsrsIPR1PkcfoQ, yuka.J5VTMOemFZYCGcTw1qwK3BqJDr7bL88CIHRQow, yuka.XJNiJuWaJP4qIPXyyYAf8GGlKtj-KeUEQmEnow.

View on Open Food Facts