ProductsCoraRillettes de Poulet Roti
Rillettes de Poulet Roti
Barcode 3257981664500
Cora

Rillettes de Poulet Roti

220 g
BARCODE:3257981664500
COMMON NAME:Rillettes de poulet rôti en cocotte
CATEGORIES:Meats And Their Products, Spreads, Meats, Prepared Meats, Salted Spreads, Rillettes, Potted Meats, White Meat Rillettes, Poultry Rillettes, Chicken Rillettes
LABELS:No Preservatives, Green Dot, Made In France, Nutriscore
PACKAGING:Plastic, Pot, Fresh
ORIGIN:European Union
MANUFACTURING:France
COUNTRIES:France
STORES:Cora

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in high quantity (30%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Rillettes de Poulet Roti nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1395 kJ (337 kcal)
Fat30 g
Saturated fat9.8 g
Carbohydrates0.5 g
Sugars0.5 g
Dietary fiber0.5 g
Proteins16 g
Salt1.2 g
Sodium0.48 g
Fruits, vegetables and legumes~ 1.162109375 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1395 kJ (337 kcal)1395 kJ (337 kcal)~ 1017.95134765625 kJ (244 kcal)
Fat30 g30 g~ 14.529060546875 g
Saturated fat9.8 g9.8 g~ 4.377484375 g
Carbohydrates0.5 g0.5 g~ 2.193146484375 g
Sugars0.5 g0.5 g~ 0.17650390625 g
Dietary fiber0.5 g0.5 g~ 0.0998046875 g
Proteins16 g16 g~ 26.05405078125 g
Salt1.2 g1.2 g~ 0.89618154296875 g
Sodium0.48 g0.48 g~ 0.35835183984375 g
Fruits, vegetables and legumes~ 1.162109375 %?~ 1.162109375 %

Serving size

40 g

Ingredients

Ingredients image

Rillettes de Poulet Roti ingredients image

Ingredients list

Viande de poulet 90 %, graisse de canard, aromates, carottes, sel, poivre, miel, vinaigre, plantes aromatiques.

Ingredient information

Chicken Meat
90.0%
Duck Fat
5.63% (estimate)
Spice
2.19% (estimate)
Carrot
1.09% (estimate)
Salt
0.55% (estimate)
Pepper
0.27% (estimate)
Honey
0.14% (estimate)
Vinegar
0.07% (estimate)
Herb
0.07% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Prepared Meats
Ingredients
Honey
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DRillettes, poultry • Score: 33/100

Life-cycle reference

Category: Rillettes, poultry PEF environmental score: 0.95 Climate change impact: 5.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, poultry. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, poultry. Source: ADEME Agribalyse Database.

StageImpact
Agriculture78.8 %
Processing13.5 %
Packaging4.6 %
Transportation2.2 %
Distribution0.5 %
Consumption0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

EFinal score: 18/100

Final score breakdown

Life cycle analysis score: 33 Sum of bonuses and maluses: -15 Final score: 18/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.9 km in a petrol car. 568 g CO2e per 100g of product. Reference category: Rillettes, poultry. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, poultry. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, poultry. Source: ADEME Agribalyse Database.

StageImpact
Agriculture63.9 %
Processing21.1 %
Packaging9.9 %
Transportation4.7 %
Distribution0.4 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
POTPlasticUnknownHigh

Declared packaging

Plastic, Pot, Fresh

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union100 %High

Forest footprint

Forest footprint

Total forest footprint: 2.57 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Chicken MeatPoulet Importé90.00 %2.57

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 21, 2017 at 5:54:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:13:30 PM UTC by new-nutrition-bot .

Product page also edited by beniben, cyn, date-limite-app, geodata, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, smoothie-app, yuka.V7t9LNSJEfV4JcXY9Z8SwQi0NenlPNFACCYJog, yuka.sY2b0xO6T85zoF3NwEKvlk97buv0hhjuNBHtt1ya7PeDP43QMO5TxorwEqs.