ProductsCora DégustationTartare Saumon et Saint Jacques*

Cora Dégustation

Tartare Saumon et Saint Jacques*

Name: Tartare Saumon et Saint Jacques*
Brand: Cora Dégustation

BARCODE:3257981663039

PACKAGER CODE:FR 85.047.012 EC

LABELS:Raised In Norway

PACKAGING:Tray

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 826.6 kJ (199 kcal)
Fat	13 g
Saturated fat	1.8 g
Carbohydrates	1 g
Sugars	0.9 g
Dietary fiber	0.7 g
Proteins	19 g
Salt	2.075 g
Sodium	0.83 g
Fruits, vegetables and legumes	~ 16.0375 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 826.6 kJ (199 kcal)	? (199 kcal)	?
Fat	13 g	13 g	?
Saturated fat	1.8 g	1.8 g	?
Carbohydrates	1 g	1 g	?
Sugars	0.9 g	0.9 g	?
Dietary fiber	0.7 g	0.7 g	?
Proteins	19 g	19 g	?
Salt	2.075 g	2.075 g	?
Sodium	0.83 g	0.83 g	?
Fruits, vegetables and legumes	~ 16.0375 %	?	~ 16.0375 %

Ingredients

Ingredients image

Ingredients list

TARTARE DE SAUMON (SAUMON ATLANTIQUE SALMO SALAR, ELEVE EN NORVEGE 75%, HUILE DE COLZA, SEL, DEXTROSE DE BLE, JUS DE CITRON (EAU, JUS DE CITRON CONCENTRE), ACIDIFIANT: ACETATE DE SODIUM, POIVRE SICHUAN, EXTRAIT NATUREL DE POIVRE), NOIX DE ST JACQUES* 15%, ECHALOTE, EAU, JUS DE CITRON CONCENTRE, CIBOULETTE TRACES EVENTUELLES DE CELER', CRUSTACE, MOUTARDE, LAIT, OEUF, GLUTEN DESOPERCULER LA BARQUETTE 5MN AVANT DE CONSOMMER

Ingredient information

Tartare De Saumon

50% (estimate)

Saumon Atlantique Salmo Salar

25.94% (estimate)

Colza Oil

12.03% (estimate)

Salt

1.04% (estimate)

Wheat Dextrose

1.04% (estimate)

Lemon Juice

1.04% (estimate)

Water

0.52% (estimate)

Concentrated Lemon Juice

0.52% (estimate)

Acid

1.04% (estimate)

E262i

1.04% (estimate)

Poivre Sichuan

1.04% (estimate)

Extrait Naturel De Poivre

6.84% (estimate)

Scallop

15.0%

Shallot

7.5% (estimate)

Water

7.5% (estimate)

Concentrated Lemon Juice

7.5% (estimate)

Ciboulette Traces Eventuelles De Celer

6.25% (estimate)

Crustacean

3.13% (estimate)

Mustard

1.56% (estimate)

Milk

0.78% (estimate)

Egg

0.39% (estimate)

Gluten Desoperculer La Barquette 5mn Avant De Consommer

0.39% (estimate)

Allergens

CrustaceansEggsGlutenMilkMolluscsMustard

Traces

CrustaceansEggsMilkMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:tartare-de-saumon, fr:saumon-atlantique-salmo-salar, fr:poivre-sichuan, fr:ciboulette-traces-eventuelles-de-celer, fr:gluten-desoperculer-la-barquette-5mn-avant-de-consommer

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:saumon-atlantique-salmo-salar, fr:poivre-sichuan, fr:ciboulette-traces-eventuelles-de-celer, en:mustard, fr:gluten-desoperculer-la-barquette-5mn-avant-de-consommer

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:saumon-atlantique-salmo-salar, fr:poivre-sichuan, fr:ciboulette-traces-eventuelles-de-celer, en:mustard, fr:gluten-desoperculer-la-barquette-5mn-avant-de-consommer

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E262i - Sodium acetatePreservativeSequestrant

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Unknown	Unknown	High

Declared packaging

Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.39 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 15, 2018 at 5:06:24 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:08:09 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.E6lBJ9OuLZwGO8XJgKwb8yOxTbqxD-RoHCQMog, yuka.WlAwUk02MDgrS0FtZzhZaHBSSDM5OWR1K002c1JUMnpJZlVSSVE9PQ.

View on Open Food Facts