ProductsNature BioNature Bio Petits Beurres
Nature Bio Petits Beurres
Barcode 3257981612785
Nature Bio

Nature Bio Petits Beurres

200 g
BARCODE:3257981612785
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Petit Beurre
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Green Dot, Ab Agriculture Biologique
PACKAGING:Box, Cardboard
COUNTRIES:France
STORES:Cora,Match

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (14.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (20.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.875%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nature Bio Petits Beurres nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,901.8 kJ (452 kcal)
FAT14.1 g
Saturated fat9.6 g
Carbohydrates73.7 g
Sugars20.1 g
Dietary fiber2.3 g
Proteins6.4 g
Salt0.88 g
Sodium0.35 g
Minerals
Fruits, vegetables and legumes~ 1.5 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,901.8 kJ (452 kcal)? (452 kcal)~ 1,746.87 kJ (415 kcal)
FAT14.1 g14.1 g~ 14.22 g
Saturated fat9.6 g9.6 g~ 9.19 g
Cholesterol~ 0.03 g?~ 0.03 g
Carbohydrates73.7 g73.7 g~ 63.87 g
Sugars20.1 g20.1 g~ 22.99 g
Added sugars~ 21.5 g?~ 21.5 g
Sucrose~ 21.84 g?~ 21.84 g
Glucose~ 0.07 g?~ 0.07 g
Fructose~ 0.07 g?~ 0.07 g
Galactose~ 0.01 g?~ 0.01 g
Lactose~ 0.58 g?~ 0.58 g
Maltose~ 0.6 g?~ 0.6 g
Starch~ 36.41 g?~ 36.41 g
Polyols~ 0 g?~ 0 g
Dietary fiber2.3 g2.3 g~ 4.04 g
Proteins6.4 g6.4 g~ 5.92 g
Salt0.88 g0.88 g~ 0.41 g
Sodium0.35 g0.35 g~ 0.15 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.19 g?~ 0.19 g
Calcium~ 0.03 g?~ 0.03 g
Phosphorus~ 0.14 g?~ 0.14 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.05 g?~ 0.05 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 1.5 %?~ 1.5 %
Phylloquinone~ 0 g?~ 0 g
Water~ 10.54 g?~ 10.54 g

Serving size

10 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,902 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
111 min (~11,089 steps)
Swimming
67 min
Bicycling
52 min
Running
39 min

Ingredients

Ingredients image

Nature Bio Petits Beurres ingredients image

Ingredients list

Farine de _blé_ 57%, sucre, _beurre_ 15,5%, amidon de _blé_, noix de coco, _lait_ écrémé en poudre, sel marin, arôme naturel de vanille, poudres à lever : carbonates de sodium, carbonates d'ammonium, _œufs_ en poudre.

Ingredient information

Wheat Flour
57.0%
Sugar
21.5% (estimate)
Butter
15.5%
Wheat Starch
3% (estimate)
Coconut
1.5% (estimate)
Skimmed Milk Powder
0.75% (estimate)
Sea Salt
0.38% (estimate)
Natural Vanilla Flavouring
0.19% (estimate)
Raising Agent
0.09% (estimate)
E500
0.09% (estimate)
E503
0.05% (estimate)
Egg Powder
0.05% (estimate)

Allergens

EggsGlutenMilk

Traces

NutsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AButter biscuit (cookie) • Score: 81/100

Life-cycle reference

Category: Butter biscuit (cookie) PEF environmental score: 0.27 Climate change impact: 2.47 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.

StageImpact
Agriculture72.4 %
Processing13.8 %
Packaging6.8 %
Transportation5.3 %
Distribution2.0 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Green-Score for this product

A+Final score: 95/100

Final score breakdown

Life cycle analysis score: 81 Sum of bonuses and maluses: +14 Final score: 95/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 247 g CO2e per 100g of product. Reference category: Butter biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.

StageImpact
Agriculture72.5 %
Processing7.5 %
Packaging11.5 %
Transportation7.5 %
Distribution1.1 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Box, Cardboard

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGG PowderOeufs Bio0.05 %0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 30, 2017 at 2:41:08 PM UTC by nicolas97 .

Last edit on March 18, 2026 at 12:15:19 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, beniben, davidgard, kiliweb, new-nutrition-bot, nicolas97, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, yoshiscan, yuka.sY2b0xO6T85zoF3NwEKvlhxZXsvEkj7JZjDllEOi2NuTc5XxO4si07nxFKs.