ProductsPatrimoine gourmandTomme De Savoie Au Lait Cru, 300 Gr

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Patrimoine gourmand

Tomme De Savoie Au Lait Cru, 300 Gr

BARCODE:3257981172876

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Mountain Products, French Cheeses, Mountain Cheeses, Tomme Cheese From Cow S Milk, Tomme Cheese From Savoy, Tomme Cheese From Mountain Or Savoy

LABELS:Pgi

COUNTRIES:France

STORES:Cora,Match

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Not computed

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (30%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (23%)

Sugars in low quantity (0.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,540.1 kJ (370 kcal)
FAT	30 g
Saturated fat	23 g
Carbohydrates	0.3 g
Sugars	0.3 g
Dietary fiber	0 g
Proteins	25 g
Salt	1.5 g
Sodium	0.6 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,540.1 kJ (370 kcal)	? (370 kcal)	?
FAT	30 g	30 g	?
Saturated fat	23 g	23 g	?
Carbohydrates	0.3 g	0.3 g	?
Sugars	0.3 g	0.3 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	25 g	25 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,540 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

90 min (~8,980 steps)

Swimming

54 min

Bicycling

42 min

Running

31 min

Ingredients

Ingredients image

Ingredients list

TOMME DE SAVOIE IGP AU LAIT ENTIER CRU CARACTERISTIQUES CERTIFIEES : Valeurs énergéüqueetnmonnellesmoyennespourl( Affinage traditionnel Ener ie 1535 kJ/370kG Tomme sélectionnée selon un référentiel qualité CERTIPAQ - Matières rasses 30

Ingredient information

Tomme De Savoie Au Lait Entier Cru Caracteristiques Certifiees

75% (estimate)

Valeurs Energeuqueetnmonnellesmoyennespourl

45.83% (estimate)

Affinage Traditionnel Ener Ie 1535 Kj

14.58% (estimate)

Tomme Selectionnee Selon Un Referentiel Qualite Certipaq

14.58% (estimate)

Matieres Rasses 30

25% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:tomme-de-savoie-au-lait-entier-cru-caracteristiques-certifiees, fr:valeurs-energeuqueetnmonnellesmoyennespourl, fr:affinage-traditionnel-ener-ie-1535-kj, fr:tomme-selectionnee-selon-un-referentiel-qualite-certipaq, fr:matieres-rasses-30

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:valeurs-energeuqueetnmonnellesmoyennespourl, fr:affinage-traditionnel-ener-ie-1535-kj, fr:tomme-selectionnee-selon-un-referentiel-qualite-certipaq, fr:matieres-rasses-30

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:valeurs-energeuqueetnmonnellesmoyennespourl, fr:affinage-traditionnel-ener-ie-1535-kj, fr:tomme-selectionnee-selon-un-referentiel-qualite-certipaq, fr:matieres-rasses-30

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tomme cheese, from mountain or Savoy • Score: 50/100

Life-cycle reference

Category: Tomme cheese, from mountain or Savoy PEF environmental score: 0.55 Climate change impact: 5.76 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomme cheese, from mountain or Savoy. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomme cheese, from mountain or Savoy. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.0 %
Processing	4.8 %
Packaging	4.6 %
Transportation	3.3 %
Distribution	1.7 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 50 Sum of bonuses and maluses: +3 Final score: 53/100

Carbon footprint

Equivalent to driving 3.0 km in a petrol car. 576 g CO2e per 100g of product. Reference category: Tomme cheese, from mountain or Savoy. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomme cheese, from mountain or Savoy. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomme cheese, from mountain or Savoy. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.9 %
Processing	4.3 %
Packaging	5.9 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 8, 2017 at 10:24:51 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:18:11 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, desaalex8, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, teolemon, yuka.UUtzcUZha0JoTjhieGZReThUNk00ZEI2K0thaldrMmxGZEF5SVE9PQ.

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