ProductsCoraPâte feuilletée

Cora

Pâte feuilletée

Name: Pâte feuilletée
Brand: Cora

230 g

BARCODE:3257980972477

COMMON NAME:Pâte Feuilletée avec de la matière grasse végétale

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pie Dough, Puff Pastry Sheets, Raw Puff Pastry

PACKAGING:Bag

COUNTRIES:France

STORES:Cora

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in high quantity (23.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in low quantity (2.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.96%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Raw Puff pastry
Energy	~ 1603.1 kJ (394 kcal)	1,552.954 kJ (374 kcal) (+3%)
Fat	23.4 g	20.98 g (+12%)
Saturated fat	11 g	9.906 g (+11%)
Carbohydrates	37 g	38.325 g (-3%)
Sugars	2.5 g	1.372 g (+82%)
Dietary fiber	1 g	?
Proteins	5.9 g	5.588 g (+6%)
Salt	0.96 g	1.036 g (-7%)
Sodium	0.384 g	0.413 g (-7%)
Fruits, vegetables and legumes	~ 0.48 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1603.1 kJ (394 kcal)	? (394 kcal)	?
Fat	23.4 g	23.4 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	37 g	37 g	?
Sugars	2.5 g	2.5 g	?
Dietary fiber	1 g	1 g	?
Proteins	5.9 g	5.9 g	?
Salt	0.96 g	0.96 g	?
Sodium	0.384 g	0.384 g	?
Fruits, vegetables and legumes	~ 0.48 %	?	~ 0.48 %

Ingredients

Ingredients image

Ingredients list

Farine de blé - graisse et huile végétales (palme, colza) - eau-alcool éthylique - sel - jus de citron concentré - colorant: caroténoïdes - agent de traitement de la farine: L-cystéine. Traces éventuelles de lait. BLADERDEEG KLAAR OM UIT TE ROLLEN-INGREDIËNTEN: Tarwebloem - plantaardige vetten en oliën (palm, koolzaad) - water - ethylalcohol zout - geconcentreerd citroensap kleurstof: carotenoiden-meelverbeteraar: L-cysteïne. Kan sporen bevatten van melk. D330830V8 Valeurs moy Gemiddelde Energie/ Matières gras Dont acides g Waarvan verza Glucides/K

Ingredient information

Wheat Flour

52.94% (estimate)

Vegetable Oil And Fat

23.53% (estimate)

Palm Oil

11.76% (estimate)

Colza Oil

11.76% (estimate)

Eau Alcool Ethylique

11.76% (estimate)

Salt

0.48% (estimate)

Concentrated Lemon Juice

0.48% (estimate)

Colour

0.48% (estimate)

E160

0.48% (estimate)

Flour Treatment Agent

0.48% (estimate)

E920

0.24% (estimate)

Bladerdeeg Klaar Om Uit Te Rollen Ingredienten

0.24% (estimate)

Tarwebloem

0.48% (estimate)

Plantaardige Vetten En Olien

0.48% (estimate)

Palm

0.24% (estimate)

Koolzaad

0.24% (estimate)

Water

0.48% (estimate)

Ethylalcohol Zout

0.48% (estimate)

Geconcentreerd Citroensap Kleurstof

0.48% (estimate)

Carotenoiden Meelverbeteraar

0.48% (estimate)

E920

0.48% (estimate)

Kan Sporen Bevatten Van Melk

0.48% (estimate)

D330830v8 Valeurs Moy Gemiddelde Energie

0.48% (estimate)

Matieres Gras Dont Acides G Waarvan Verza Glucides

0.48% (estimate)

5.52% (estimate)

Allergens

Gluten

Traces

Milk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:eau-alcool-ethylique, fr:bladerdeeg-klaar-om-uit-te-rollen-ingredienten, fr:tarwebloem, fr:palm, fr:koolzaad, fr:water, fr:ethylalcohol-zout, fr:carotenoiden-meelverbeteraar, fr:kan-sporen-bevatten-van-melk, fr:d330830v8-valeurs-moy-gemiddelde-energie, fr:matieres-gras-dont-acides-g-waarvan-verza-glucides, fr:k

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E920 - l-cysteine

Cysteine (symbol Cys or C; ) is a semi-essential proteinogenic amino acid with the formula HO2CCH(NH2)CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. (Like other natural proteinogenic amino acids cysteine has (L) chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine (and selenocysteine) have R chirality, because of the presence of sulfur (resp. selenium) as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.)

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Puff pastry, cooked • Score: 62/100

Life-cycle reference

Category: Puff pastry, cooked PEF environmental score: 0.41 Climate change impact: 3.85 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puff pastry, cooked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puff pastry, cooked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.2 %
Processing	9.0 %
Packaging	7.5 %
Transportation	5.5 %
Distribution	2.4 %
Consumption	8.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 37/100

Final score breakdown

Life cycle analysis score: 62 Sum of bonuses and maluses: -25 Final score: 37/100

Carbon footprint

Equivalent to driving 2.0 km in a petrol car. 385 g CO2e per 100g of product. Reference category: Puff pastry, cooked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puff pastry, cooked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puff pastry, cooked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.7 %
Processing	4.7 %
Packaging	12.4 %
Transportation	7.8 %
Distribution	1.1 %
Consumption	2.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Unknown	Unknown	High

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.008 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.008 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 6, 2017 at 6:01:46 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:56:53 AM UTC by new-nutrition-bot .

Product page also edited by a-desa, date-limite-app, desan, kiliweb, moncoachigbas, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.C4lsFs_XGtcHBMvP8YY53ySQPu7jBth8E1cfog, yuka.YmZvdkg0VStqNlphcC8wZ3AwS1A1dFZXNXFPRWUzNmxJTzBBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRhXt70kD7ibDDgmkiamfXRNZPEU_xLx7jGMqs.

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