Cora, Nature Bio
Ravioli - Volaille
600 g
BARCODE:3257980890610
COMMON NAME:Ravioli
CATEGORIES:Meats And Their Products, Meals, Pasta Dishes, Meals With Meat, Stuffed Pastas, Pasta Stuffed With Meat, Poultry Meals, Ravioli, Meat Ravioli, Ravioli A La Volaille
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Ab Agriculture Biologique
PACKAGING:Bocal En Verre, Capsule En Metal
COUNTRIES:France
STORES:Cora
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60
Nutrient levels
Fat in low quantity (2.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Ravioli à la volaille |
|---|---|---|
| Energy | ~ 414.099989986418 kJ (98 kcal) | 589.119 kJ (140 kcal) (-30%) |
| Fat | 2.5999999046326 g | 3.765 g (-31%) |
| Saturated fat | 0.5 g | 1.112 g (-55%) |
| Carbohydrates | 13.699999809265 g | 18.173 g (-25%) |
| Sugars | 3.0999999046326 g | 2.543 g (+22%) |
| Dietary fiber | 1.7 g | ? |
| Proteins | 4.1999998092651 g | 6.635 g (-37%) |
| Salt | 0.89999997615814 g | 1.042 g (-14%) |
| Sodium | 0.36 g | 0.416 g (-13%) |
| Fruits, vegetables and legumes | ~ 59.0999032258987 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 414.099989986418 kJ (98 kcal) | ? (98 kcal) | ? |
| Fat | 2.5999999046326 g | 2.5999999046326 g | ? |
| Saturated fat | 0.5 g | 0.5 g | ? |
| Carbohydrates | 13.699999809265 g | 13.699999809265 g | ? |
| Sugars | 3.0999999046326 g | 3.0999999046326 g | ? |
| Dietary fiber | 1.7 g | 1.7 g | ? |
| Proteins | 4.1999998092651 g | 4.1999998092651 g | ? |
| Salt | 0.89999997615814 g | 0.89999997615814 g | ? |
| Sodium | 0.36 g | 0.36 g | ? |
| Fruits, vegetables and legumes | ~ 59.0999032258987 % | ? | ~ 59.0999032258987 % |
Ingredients
Ingredients image
Ingredients list
Pâte 17,5% (semoule de blé dur - eau) - double concentré de tomate 12% - viande de volaille 8% - oignons - carottes - chapelure (farine de blé - levure - sel) - huile de tournesol - sel de Camargue - sucre de canne - huile d'olive vierge extra - bouillon de légumes ( sel marin - farine de riz complète - sirop d'amidon de mais - extrait de levure - carottes - huile de tournesol - oignons - céleri - panais - oignons grillés - curcuma - persil - macis - poivre - laurier - feuille de livèche) - herbes de Provence - ail - poivre - persil - poireau - basilic - laurier - marjolaine - thym.
Ingredient information
Dough
17.5%
Durum Wheat Semolina Pasta
8.75% (estimate)
Water
8.75% (estimate)
Double Concentrated Tomato
12.0%
Poultry Meat
8.0%
Onion
31.25% (estimate)
Carrot
15.63% (estimate)
Breadcrumbs
7.81% (estimate)
Wheat Flour
3.91% (estimate)
Yeast
1.95% (estimate)
Salt
1.95% (estimate)
Sunflower Oil
3.91% (estimate)
Salt From Camargue
1.95% (estimate)
Cane Sugar
0.98% (estimate)
Extra Virgin Olive Oil
0.49% (estimate)
Vegetable Broth
0.24% (estimate)
Sea Salt
0.12% (estimate)
Brown Rice Flour
0.06% (estimate)
Corn Starch Syrup
0.03% (estimate)
Yeast Extract
0.02% (estimate)
Carrot
0.01% (estimate)
Sunflower Oil
0% (estimate)
Onion
0% (estimate)
Celery
0% (estimate)
Parsnip
0% (estimate)
Onion
0% (estimate)
Turmeric
0% (estimate)
Parsley
0% (estimate)
Mace
0% (estimate)
Pepper
0% (estimate)
Bay Leaf
0% (estimate)
Lovage Leaves
0% (estimate)
Herbes De Provence
0.12% (estimate)
Garlic
0.06% (estimate)
Pepper
0.03% (estimate)
Parsley
0.02% (estimate)
Leek
0.01% (estimate)
Basil
0% (estimate)
Bay Leaf
0% (estimate)
Marjoram
0% (estimate)
Thyme
0% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: cane sugar, corn starch syrup
Quantity of added sugars: 0%
Allergens
CeleryGluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ravioli filled with meat, in tomato sauce, canned • Score: 61/100Life-cycle reference
Category: Ravioli filled with meat, in tomato sauce, canned
PEF environmental score: 0.42
Climate change impact: 4.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.2 % |
| Processing | 5.1 % |
| Packaging | 26.8 % |
| Transportation | 4.0 % |
| Distribution | 1.2 % |
| Consumption | 0.5 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +71
Green-Score for this product
Green-Score for this product
Final score: 73/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: +12
Final score: 73/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.1 km in a petrol car.
410 g CO2e per 100g of product.
Reference category: Ravioli filled with meat, in tomato sauce, canned.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.8 % |
| Processing | 5.2 % |
| Packaging | 22.0 % |
| Transportation | 5.4 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +71
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Capsule | Metal | Unknown | High |
| JAR | Glass | Unknown | Low |
Declared packaging
Bocal En Verre, Capsule En Metal
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
brown rice flour
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 5, 2017 at 10:03:54 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:21:03 PM UTC by new-nutrition-bot .
Product page also edited by forais, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, quentinbrd, raphael0202, roboto-app, segundo, teolemon, yuka.DOlANdiBBPJ6Gfrp9asYgxvgSejfW_V_MyMPog, yuka.Fe8cZ_PQOJ0MQfDP69Mt_RGnTNzjDeRSQkYUog, yuka.Na5gHMWvGuUrPcOK_9IS7mSAEt_nItNJR3kCog, yuka.U1o0UU5mZ0VsdXNqdWRzNXJndnQrT2h2OWJtNFdXNmNNT1kvSUE9PQ, yuka.UktzS0M3MGtuK2dTblBRNCtVM3QwSThsMzcyN1IxdVBCdXNJSVE9PQ, yuka.WnBJZ0hmMGlwZmdsbHZNYS94LzhwK3RVNFpTVFluR3VKc1JCSVE9PQ.