ProductsCora6 quenelles de Volaille

Cora

6 quenelles de Volaille

Name: 6 quenelles de Volaille
Brand: Cora

BARCODE:3257980890382

CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Quenelles, Poultry Quenelle, Chicken Quenelles

PACKAGING:Canned

COUNTRIES:France

STORES:Cora

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (9.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.4%)

Sugars in low quantity (0.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken quenelles
Energy	~ 588.7 kJ (141 kcal)	749.347 kJ (181 kcal) (-21%)
Fat	9.2 g	11.694 g (-21%)
Saturated fat	5.4 g	5.838 g (-8%)
Carbohydrates	10.4 g	11.966 g (-13%)
Sugars	0.6 g	0.609 g (-1%)
Dietary fiber	1.5 g	?
Proteins	3.5 g	6.281 g (-44%)
Salt	1.2 g	1.011 g (+19%)
Sodium	0.48 g	0.405 g (+19%)
Fruits, vegetables and legumes	~ 3.1 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 588.7 kJ (141 kcal)	? (141 kcal)	?
Fat	9.2 g	9.2 g	?
Saturated fat	5.4 g	5.4 g	?
Carbohydrates	10.4 g	10.4 g	?
Sugars	0.6 g	0.6 g	?
Dietary fiber	1.5 g	1.5 g	?
Proteins	3.5 g	3.5 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Fruits, vegetables and legumes	~ 3.1 %	?	~ 3.1 %

Ingredients

Ingredients image

Ingredients list

Eau - quenelles de volaille 37% (farine de blé - graisse de bœuf - eau - viande de dinde 4,8% - blancs d'œufs pasteurisés - sel - gluten de blé - lactose et protéines de lait - extrait naturel de poivre) - champignons 3,1% (champignons - eau - sel - acidifiant : acide citrique - antioxydant : acide ascorbique) - farine de blé - amidon de riz - amidon transformé de maïs - agent crémeux (huile de tournesol - sirop de glucose - protéines de lait) - arômes (dont exhausteur de goût : glutamate monosodique. Contient blé et lactose) - crème fraîche - huile de tournesol - épaississant : xanthane - muscade en poudre.

Ingredient information

Water

48.45% (estimate)

Quenelles De Volaille

37.0%

Wheat Flour

13.7% (estimate)

Beef Fat

9.25% (estimate)

Water

7.77% (estimate)

Turkey Meat

4.8%

Blancs D Oeufs Pasteurises

0.74% (estimate)

Salt

0.37% (estimate)

Wheat Gluten

0.19% (estimate)

Lactose And Milk Proteins

0.09% (estimate)

Extrait Naturel De Poivre

0.09% (estimate)

Mushroom

3.1%

Mushroom

1.86% (estimate)

Water

0.62% (estimate)

Salt

0.31% (estimate)

Acid

0.16% (estimate)

E330

0.16% (estimate)

Antioxidant

0.15% (estimate)

Vitamin C

0.15% (estimate)

Wheat Flour

1.55% (estimate)

Rice Starch

1.55% (estimate)

Modified Corn Starch

1.55% (estimate)

Creaming Agent

1.55% (estimate)

Sunflower Oil

0.78% (estimate)

Glucose Syrup

0.39% (estimate)

Milk Proteins

0.39% (estimate)

Flavouring

1.55% (estimate)

Flavour Enhancer

1.55% (estimate)

E621

1.55% (estimate)

Fresh Cream

1.55% (estimate)

Sunflower Oil

1.08% (estimate)

Thickener

0.54% (estimate)

E415

0.54% (estimate)

Nutmeg

0.54% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: glucose syrup Quantity of added sugars: 2%

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Additives

E621 - Monosodium glutamate

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Gluten

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Poultry quenelle, raw • Score: 41/100

Life-cycle reference

Category: Poultry quenelle, raw PEF environmental score: 0.73 Climate change impact: 5.28 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry quenelle, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry quenelle, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.1 %
Processing	10.4 %
Packaging	5.2 %
Transportation	3.6 %
Distribution	1.3 %
Consumption	0.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 21/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -20 Final score: 21/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 528 g CO2e per 100g of product. Reference category: Poultry quenelle, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry quenelle, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry quenelle, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.8 %
Processing	11.5 %
Packaging	5.4 %
Transportation	6.4 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Blancs D Oeufs Pasteurises	Oeufs Importés	0.74 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 21, 2016 at 8:51:12 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:38:42 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, teolemon, yuka.P6BMNc-VT908DcHb7d492iKRPtr9WtVpNU5Vog, yuka.ZVk0aEZ2c2ovTlVRb01JbjREQ0k0dDVleFpYMGVXR25kT2tPSVE9PQ.

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