ProductsCoraVinaigre de vin arome framboise

Cora

Vinaigre de vin arome framboise

BARCODE:3257980838742

CATEGORIES:Condiments, Vinegars, Wine Vinegars, Vinaigre De Vin A La Framboise

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 0 g	~ 0 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Vinaigre de vin rouge 98% (conservateur : disulfite de Dotassium) - arôme naturel framboise et arôme naturel de framboise avec autres arôme s naturels 2%

Ingredient information

Red Wine Vinegar

94.23%

Preservative

94.23% (estimate)

Disulfite De Dotassium

94.23% (estimate)

Natural Raspberry Flavouring

1.92%

Natural Raspberry Flavouring

1.92%

Arome S Naturels

1.92%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:disulfite-de-dotassium, fr:arome-s-naturels

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:disulfite-de-dotassium, fr:arome-s-naturels

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Vinegar • Score: 96/100

Life-cycle reference

Category: Vinegar PEF environmental score: 0.13 Climate change impact: 0.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.3 %
Processing	7.7 %
Packaging	24.9 %
Transportation	12.6 %
Distribution	3.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 76/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -20 Final score: 76/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 96 g CO2e per 100g of product. Reference category: Vinegar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	31.4 %
Processing	3.4 %
Packaging	41.9 %
Transportation	21.7 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 8, 2019 at 4:01:20 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:05:43 AM UTC by new-nutrition-bot .

Product page also edited by loloi, new-nutrition-bot, openfoodfacts-contributors, teolemon, thaialagata, yuka.UVlzUElad2xwT0VHdHRnZjJ5UEY1OXdsbXEzeGNqeU9CK0VhSVE9PQ.

View on Open Food Facts