ProductsPatrimoine GourmandCancoillotte à l'ail

Patrimoine Gourmand

Cancoillotte à l'ail

Name: Cancoillotte à l'ail
Brand: Patrimoine Gourmand

250 g

BARCODE:3257980838391

COMMON NAME:Spécialité fromagère fondue à l'ail

PACKAGER CODE:FR 90.010.001 CE

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, French Cheeses, Processed Cheese, Cancoillottes

LABELS:Green Dot

PACKAGING:Metal, Plastic, Pot, Lid, Seal

COUNTRIES:France

STORES:Cora,Match

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.2%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.88%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	645 kJ (154 kcal)
Fat	11 g
Saturated fat	7.2 g
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fiber	0 g
Proteins	14 g
Salt	1.875 g
Sodium	0.75 g
Fruits, vegetables and legumes	~ 2.7 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	645 kJ (154 kcal)	645 kJ (154 kcal)	?
Fat	11 g	11 g	?
Saturated fat	7.2 g	7.2 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	0 g	0 g	?
Proteins	14 g	14 g	?
Salt	1.875 g	1.875 g	?
Sodium	0.75 g	0.75 g	?
Fruits, vegetables and legumes	~ 2.7 %	?	~ 2.7 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

Eau, metton (lait écrémé pasteurisé, ferments lactiques, coagulant), beurre 15,5%, ail 2,7%, sel, sels de fonte : diphosphates de sodium, triphosphates de sodium, polyphosphates de sodium.

Ingredient information

Water

49.85% (estimate)

Metton

28.2% (estimate)

Pasteurized Skimmed Milk

16.68% (estimate)

Lactic Ferments

5.76% (estimate)

Coagulant

5.76% (estimate)

Butter

15.5%

Garlic

2.7%

Salt

0.94% (estimate)

Emulsifying Salts

0.94% (estimate)

E450i

0.94% (estimate)

Triphosphates De Sodium

0.94% (estimate)

E452i

0.94% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:triphosphates-de-sodium

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:triphosphates-de-sodium

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Additives

E451 - Triphosphates

Additives

E452 - Polyphosphates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E452i - Sodium polyphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -30

Green-Score for this product

Final score: 36/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -18 Final score: 36/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -30

Packaging components

Shape	Material	Recycling	Impact
LID	Plastic	Unknown	High
Seal	Metal	Unknown	High
POT	Unknown	Unknown	High

Declared packaging

Metal, Plastic, Pot, Lid, Seal

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 7, 2015 at 8:23:51 PM UTC by ysculo .

Last edit on March 17, 2026 at 6:45:20 PM UTC by new-nutrition-bot .

Product page also edited by elttor, kiliweb, new-nutrition-bot, off, packbot, quechoisir, segundo, teolemon, ysculo, yuka.sY2b0xO6T85zoF3NwEKvlkhWd9r18wucEx3Vomik_OqVLYLuPfRp443mCas, yuka.sY2b0xO6T85zoF3NwEKvllNcatCAiGrUGjjtn0C32IyHP5y3TMxZ55qgAqs.

View on Open Food Facts