ProductsFromagerie MilleretCancoillotte Nature

Fromagerie Milleret, Patrimoine Gourmand

Cancoillotte Nature

250g

BARCODE:3257980838384

COMMON NAME:Cancoillote nature

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, French Cheeses, Processed Cheese, Cancoillottes

PACKAGING:Metal, Recyclable Metals, Aluminium, Pot En Plastique

ORIGIN:France

MANUFACTURING:Franche-Comté,France

COUNTRIES:France

STORES:Cora,Match

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Processed foods

Green-Score

High environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 660.3 kJ (159 kcal)
FAT	11 g
Saturated fat	8 g
Carbohydrates	0.9 g
Sugars	0.5 g
Dietary fiber	0 g
Proteins	14 g
Salt	1.5 g
Sodium	0.6 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 660.3 kJ (159 kcal)	? (159 kcal)	?
FAT	11 g	11 g	?
Saturated fat	8 g	8 g	?
Carbohydrates	0.9 g	0.9 g	?
Sugars	0.5 g	0.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	14 g	14 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 660 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

39 min (~3,850 steps)

Swimming

23 min

Bicycling

18 min

Running

13 min

Ingredients

Ingredients image

Ingredients list

Eau - metton (lait écrémé pasteurisé* - ferments lactiques-coagulant) - beurre*-sel de fonte : citrate de sodium - sel. "lait origine : France.

Ingredient information

Water

60% (estimate)

Metton

20% (estimate)

Pasteurized Skimmed Milk

10% (estimate)

Ferments Lactiques Coagulant

10% (estimate)

Beurre Sel De Fonte

10% (estimate)

Sodium Citrate

10% (estimate)

Salt

0.75% (estimate)

Milk

9.25% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:metton, fr:ferments-lactiques-coagulant, fr:beurre-sel-de-fonte

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ferments-lactiques-coagulant

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:ferments-lactiques-coagulant

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -28

Green-Score for this product

Final score: 44/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -10 Final score: 44/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -28

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Declared packaging

Metal, Recyclable Metals, Aluminium, Pot En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Franche-Comté,France

Origins of ingredients

Declared origins: France Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	91 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 15, 2016 at 1:34:41 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:19:10 PM UTC by new-nutrition-bot .

Product page also edited by azerty05, corrigo, ecoscore-impact-estimator, foodvisor, kiliweb, loufood, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, teolemon, youplaboum, yuka.YlpFdEs3czRsTmtwdk0wQXJqaVBvdTVlLzdDNGNsanBFOGtQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmd2fuHBmwDkFDvvpx2gnI-yBaTHcP5JvLDZLas, yuka.sY2b0xO6T85zoF3NwEKvln5bd_iHnS-VakHQhXS39sWAC8W0R_xswoTqPKs.

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