ProductsCoraBeurre tendre doux

Cora

Beurre tendre doux

250 g

BARCODE:3257980702517

COMMON NAME:Beurre

CATEGORIES:Dairies, Fats, Spreads, Frozen Foods, Spreadable Fats, Animal Fats, Dairy Spreads, Milkfat, Butters, Sweet Cream Butters

LABELS:Green Dot

PACKAGING:Tray

MANUFACTURING:44150 Ancenis Saint Gereon

COUNTRIES:France

STORES:Cora

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Processed culinary ingredients

Green-Score

Very high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (82%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (55%)

Sugars in low quantity (0.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	3,058 kJ (744 kcal)
FAT	82 g
Saturated fat	55 g
Carbohydrates	0.6 g
Sugars	0.6 g
Dietary fiber	0 g
Proteins	0.8 g
Salt	0.05 g
Sodium	0.02 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	3,058 kJ (744 kcal)	3,058 kJ (744 kcal)	?
FAT	82 g	82 g	?
Saturated fat	55 g	55 g	?
Carbohydrates	0.6 g	0.6 g	?
Sugars	0.6 g	0.6 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	0.8 g	0.8 g	?
Salt	0.05 g	0.05 g	?
Sodium	0.02 g	0.02 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 3,058 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

178 min (~17,831 steps)

Swimming

108 min

Bicycling

83 min

Running

62 min

Ingredients

Ingredients image

Ingredients list

_crème_de_lait_pasteurisé_ (_lait_ (origine : UE)), _matière_grasse_laitière_anhydre_, _ferments_lactiques

Ingredient information

Creme De Lait Pasteurise

66.67% (estimate)

Milk

66.67% (estimate)

Butterfat

16.67% (estimate)

Lactic Ferments

16.67% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Butter, 82% fat, unsalted • Score: 39/100

Life-cycle reference

Category: Butter, 82% fat, unsalted PEF environmental score: 0.77 Climate change impact: 7.94 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.8 %
Processing	2.1 %
Packaging	1.4 %
Transportation	4.0 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 24/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -15 Final score: 24/100

Carbon footprint

Equivalent to driving 4.1 km in a petrol car. 794 g CO2e per 100g of product. Reference category: Butter, 82% fat, unsalted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.2 %
Processing	0.6 %
Packaging	1.6 %
Transportation	5.1 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

44150 Ancenis Saint Gereon

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	67 %	High
Unknown	33 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 4, 2017 at 11:11:00 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:39:52 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-laita, packbot, quechoisir, quentinbrd, roboto-app, spotter, teolemon, yuka.PLVGMoWEMMUTG_XX_qclgACaJrrCA9FWP0MBog, yuka.R1k1Y0lQZzl1dVFhby9ZNnhCN0YzSXh0K2NhNVQyeXJLTllkSVE9PQ, yuka.U0tjL1M2RmFyY1lFaHNVaXdSL1E4TUFzMTdhQVQyQzJDOUEwSVE9PQ, yuka.VktNZkZJOEFuZFUwbnN3M3dFL0gvZjl6dzVhTVREM3JCTzBKSWc9PQ, yuka.ZWY0WkZxNDlxOThvd3NjeTdqSFUvTkZ5bG9HaWNHZW1JTVFLSWc9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldobcLlmircJQTQthaq2Ou0BIX6eMNvu6vwHas, yuka.sY2b0xO6T85zoF3NwEKvlm0bbvv8-j72ZhDSmWyn9PulNIX2Yohv4JPiNKg, yuka.sY2b0xO6T85zoF3NwEKvlnN5avXhpGjPCUL5g3Gpy8m8K4P3fu9d2JP-NKg.

Source List

laita

View on Open Food Facts