Patrimoine Gourmand
Ravioles du Dauphiné
240 g
BARCODE:3257980579300
CATEGORIES:Meals, Pasta Dishes, Stuffed Pastas, Ravioles, Ravioles Du Dauphine
LABELS:Pgi, Label Rouge
PACKAGING:Plastic, Tray
MANUFACTURING:France
COUNTRIES:France
STORES:Cora, Match
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Nutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,014.13 kJ (239 kcal) |
| FAT | 10 g |
| Saturated fat | 6.25 g |
| Carbohydrates | 25 g |
| Sugars | 1.5 g |
| Dietary fiber | 2.6 g |
| Proteins | 11.67 g |
| Salt | ? |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (120 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,014.13 kJ (239 kcal) | ? (287 kcal) | ? |
| FAT | 10 g | 12 g | ? |
| Saturated fat | 6.25 g | 7.5 g | ? |
| Carbohydrates | 25 g | 30 g | ? |
| Sugars | 1.5 g | 1.8 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2.6 g | 3.12 g | ? |
| Proteins | 11.67 g | 14 g | ? |
| Salt | ? | ? | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
120 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,014 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
59 min (~5,913 steps)
Swimming
36 min
Bicycling
28 min
Running
21 min
Ingredients
Ingredients image
Ingredients list
Pâte (farine de _blé_ tendre, eau, _œufs_ frais, huile de tournesol) - _fromage_ frais - _comté_ - _emmental_ français est-central persil - sel - _œufs_ frais - _beurre_ - eau.
Ingredient information
Dough
56.25% (estimate)
Soft Wheat Flour
29.69% (estimate)
Water
13.28% (estimate)
Fresh Egg
6.64% (estimate)
Sunflower Oil
6.64% (estimate)
Soft White Cheese
21.88% (estimate)
Comte
10.94% (estimate)
Emmental Francais Est Central Persil
5.47% (estimate)
Salt
2.73% (estimate)
Fresh Egg
1.37% (estimate)
Butter
0.68% (estimate)
Water
0.68% (estimate)
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:emmental-francais-est-central-persil
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:emmental-francais-est-central-persil
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Butter
Ingredients
Salt
Ingredients
Vegetable Oil
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fresh pasta, stuffed with cheese (e.g. ravioli), raw • Score: 61/100Life-cycle reference
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
PEF environmental score: 0.42
Climate change impact: 3.61 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 9.9 % |
| Packaging | 27.6 % |
| Transportation | 5.5 % |
| Distribution | 1.6 % |
| Consumption | 1.6 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 55/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: -6
Final score: 55/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
361 g CO2e per 100g of product.
Reference category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 57.9 % |
| Processing | 6.9 % |
| Packaging | 25.3 % |
| Transportation | 8.5 % |
| Distribution | 0.8 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Tray
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs Label Rouge issus de poules nourries sans OGM | 6.64 % | 0.00 |
| Fresh EGG | Oeufs Label Rouge issus de poules nourries sans OGM | 1.37 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 28, 2017 at 10:18:19 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:19:04 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, teolemon.