ProductsCoraSorbet Poire 1 Litre

Cora

Sorbet Poire 1 Litre

Name: Sorbet Poire 1 Litre
Brand: Cora

540 g

BARCODE:3257980177391

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Sorbets, Pear Sorbets

COUNTRIES:France

STORES:Cora

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (25.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 517.400000105798 kJ (117 kcal)
Fat	0.10000000149012 g
Saturated fat	0.10000000149012 g
Carbohydrates	29.5 g
Sugars	25.89999961853 g
Dietary fiber	1.1 g
Proteins	0.20000000298023 g
Salt	0.019999999552965 g
Sodium	0.008 g
Fruits, vegetables and legumes	~ 27 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 517.400000105798 kJ (117 kcal)	? (117 kcal)	~ 570.18 kJ (134 kcal)
Fat	0.10000000149012 g	0.10000000149012 g	~ 0.0729 g
Saturated fat	0.10000000149012 g	0.10000000149012 g	~ 0.01809 g
Carbohydrates	29.5 g	29.5 g	~ 35.877 g
Sugars	25.89999961853 g	25.89999961853 g	~ 27.6417 g
Dietary fiber	1.1 g	1.1 g	~ 0.783 g
Proteins	0.20000000298023 g	0.20000000298023 g	~ 0.1323 g
Salt	0.019999999552965 g	0.019999999552965 g	~ 0.0048845 g
Sodium	0.008 g	0.008 g	~ 0.0017316 g
Fruits, vegetables and legumes	~ 27 %	?	~ 27 %

Ingredients

Ingredients image

Ingredients list

Eau - purée de poire 27% (acidifiant: acide citrique)-sirop de glucose/fructose-sucre - préparation de morceaux de poire 10% (morceaux de poire 6,6%-sucre - sirop de glucose/fructose - eau-gélifiants: pectines, gomme xanthane - |arôme naturel - correcteurs d'acidité: acide citrique, citrate de calcium, citrate de Sodium)- sirop de glucose - arôme naturel - gélifiants: pectines, gomme tara, gomme xanthane-correcteur d'acidité: acide citrique - protéines de pois hydrolysées. Traces éventuelles de lait, de gluten, d'ceuf, de soja, d'arachides et de fruits à coque.

Ingredient information

Water

35% (estimate)

Pear Puree

27.0%

Acid

27% (estimate)

E330

27% (estimate)

Glucose Syrup

18% (estimate)

Fructose

15% (estimate)

Pear Preparation

10.0%

Morceaux De Poire 6 6 Sucre

3.06% (estimate)

Glucose Syrup

0.97% (estimate)

Fructose

0.49% (estimate)

Eau Gelifiants

0.24% (estimate)

E440a

0.24% (estimate)

E415

0.12% (estimate)

Natural Flavouring

0.06% (estimate)

Acidity Regulator

0.03% (estimate)

E330

0.03% (estimate)

E333

0.02% (estimate)

Sodium Citrate

0.02% (estimate)

Glucose Syrup

< 6.5% (estimate)

Natural Flavouring

< 5% (estimate)

Gelling Agent

< 4.33% (estimate)

E440a

< 4.33% (estimate)

E417

< 3.71% (estimate)

Gomme Xanthane Correcteur D Acidite

< 3.25% (estimate)

E330

< 3.25% (estimate)

Hydrolysed Pea Protein

< 2.89% (estimate)

D Ceuf

< 2.6% (estimate)

Soya

< 2.36% (estimate)

Peanut

< 2.17% (estimate)

De Fruits A Coque

< 2% (estimate)

Allergens

Peanuts

Traces

GlutenMilkNutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:morceaux-de-poire-6-6-sucre, fr:d-ceuf, fr:de-fruits-a-coque

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:morceaux-de-poire-6-6-sucre, fr:d-ceuf, fr:de-fruits-a-coque

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Additives

E417 - Tara gum

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E333 - Calcium citratesSequestrantStabiliser

Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 24.1% of calcium citrate (anhydrous) and 21.1% of calcium citrate (tetrahydrate) by mass. The tetrahydrate occurs in nature as the mineral Earlandite.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E417 - Tara gumStabiliserThickener

No additive description is available yet.

Open additive page

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sorbet, on stick • Score: 87/100

Life-cycle reference

Category: Sorbet, on stick PEF environmental score: 0.22 Climate change impact: 1.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.1 %
Processing	12.7 %
Packaging	4.2 %
Transportation	10.9 %
Distribution	7.6 %
Consumption	4.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 67/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -20 Final score: 67/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 100 g CO2e per 100g of product. Reference category: Sorbet, on stick. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.1 %
Processing	14.3 %
Packaging	14.5 %
Transportation	31.9 %
Distribution	6.7 %
Consumption	2.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 1, 2018 at 11:36:54 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:30:32 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.ELpbPISLI9ElAMrP4N8x_gerP-HSO651RFtUog, yuka.ZWJvNklwc00rZWtwdmZFK3J5UEY0UFVzLzVTeVpVcUhKdGc2SUE9PQ.

View on Open Food Facts