ProductsCoraTourte Aux Champignons, 500 Grammes, Marque Cora

Cora

Tourte Aux Champignons, 500 Grammes, Marque Cora

Name: Tourte Aux Champignons, 500 Grammes, Marque Cora
Brand: Cora

500 g

BARCODE:3257980158291

PACKAGER CODE:EMB 27428D

CATEGORIES:Meals, Pizzas Pies And Quiches, Salted Pies, Pies, Two Crust Pies, Mushroom Pies

LABELS:Triman

PACKAGING:Etui En Carton, Film En Plastique

COUNTRIES:France

STORES:Cora

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42

Nutrient levels

Fat in moderate quantity (15.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8%)

Sugars in low quantity (1.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.07%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mushroom pies
Energy	~ 1037.5 kJ (249 kcal)	948.105 kJ (232 kcal) (+9%)
Fat	15.8 g	13.127 g (+20%)
Saturated fat	8 g	7.256 g (+10%)
Carbohydrates	21.9 g	21.75 g (+1%)
Sugars	1.4 g	1.732 g (-19%)
Dietary fiber	2 g	?
Proteins	3.8 g	4.914 g (-23%)
Salt	1.075 g	0.974 g (+10%)
Sodium	0.43 g	0.39 g (+10%)
Fruits, vegetables and legumes	~ 38.7786969866071 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1037.5 kJ (249 kcal)	? (249 kcal)	?
Fat	15.8 g	15.8 g	?
Saturated fat	8 g	8 g	?
Carbohydrates	21.9 g	21.9 g	?
Sugars	1.4 g	1.4 g	?
Dietary fiber	2 g	2 g	?
Proteins	3.8 g	3.8 g	?
Salt	1.075 g	1.075 g	?
Sodium	0.43 g	0.43 g	?
Fruits, vegetables and legumes	~ 38.7786969866071 %	?	~ 38.7786969866071 %

Serving size

166g

Ingredients

Ingredients image

Ingredients list

Champignons de Paris 34,8 % - farine de blé - eau - margarine (matières grasses végétales de palme et colza - eau - sel - émulsifiant : mono - et diglycérides d'acides gras - correcteur d'acidité : acide citrique) - crème fraîche - échalotes - amidon transformé de blé - beurre - vin blanc modifié (contient sulfites) - sel - persil - arôme naturel - amidon transformé - jus de citron - œuf entier en poudre - poivre. Traces éventuelles de crustacés, poisson, soja, fruits à coque, céleri, moutarde, graines de sésame, mollusques, sulfites.

Ingredient information

Cultivated Mushroom

34.8%

Wheat Flour

19.57% (estimate)

Water

17.75% (estimate)

Margarine

12.5% (estimate)

Palm Fat

6.25% (estimate)

Rapeseed

3.13% (estimate)

Eau Sel

1.56% (estimate)

Emulsifier

0.78% (estimate)

E471

0.78% (estimate)

Acidity Regulator

0.78% (estimate)

E330

0.78% (estimate)

Fresh Cream

7.69% (estimate)

Shallot

3.84% (estimate)

Modified Wheat Starch

1.92% (estimate)

Butter

0.96% (estimate)

Vin Blanc Modifie

0.48% (estimate)

Salt

0.24% (estimate)

Parsley

0.12% (estimate)

Natural Flavouring

0.06% (estimate)

Modified Starch

0.03% (estimate)

Lemon Juice

0.02% (estimate)

Whole Egg

0.01% (estimate)

Pepper

0.01% (estimate)

Allergens

EggsGlutenMilkSulphur Dioxide And Sulphites

Traces

CeleryCrustaceansFishMolluscsMustardNutsSesame SeedsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:eau-sel

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:eau-sel

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High
Sleeve	Cardboard	Unknown	Low

Declared packaging

Etui En Carton, Film En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	0.01 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 10, 2017 at 11:06:14 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:19:39 PM UTC by new-nutrition-bot .

Product page also edited by cyn, date-limite-app, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, raphael0202, roboto-app, teolemon, yuka.VExwZUNJUWdyOElIeHMwZzhCajAwY2xlbUtDWFdEbm1KdHNCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllUcQ_n-v2j7FRbQyFObz_2tK4H4P81N7YX4Lqs.

View on Open Food Facts