Food Benchmark Logo
Food Benchmark
ProductsCoraRollmops au vinaigre
Rollmops au vinaigre
Barcode 3257980040664
Cora

Rollmops au vinaigre

355
BARCODE:3257980040664
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Herring, Pickled Herring, Rollmops
COUNTRIES:France
STORES:Cora

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrient levels

Fat in moderate quantity (8.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Rollmops au vinaigre nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Rollmops
Energy~ 588.299981832503 kJ (140 kcal)590.12 kJ (143 kcal) (~0%)
Fat8.8999996185303 g9.292 g (-4%)
Saturated fat3.0999999046326 g2.293 g (+35%)
Carbohydrates2.7999999523163 g2.384 g (+17%)
Sugars2.5 g1.302 g (+92%)
Dietary fiber0.5 g?
Proteins12.199999809265 g11.55 g (+6%)
Salt2 g2.491 g (-20%)
Sodium0.8 g0.997 g (-20%)
Fruits, vegetables and legumes~ 13.5 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 588.299981832503 kJ (140 kcal)? (140 kcal)~ 355.2588 kJ (85 kcal)
Fat8.8999996185303 g8.8999996185303 g~ 5.0208 g
Saturated fat3.0999999046326 g3.0999999046326 g~ 1.211325 g
Carbohydrates2.7999999523163 g2.7999999523163 g~ 2.044965 g
Sugars2.5 g2.5 g~ 1.75223 g
Dietary fiber0.5 g0.5 g~ 0.245 g
Proteins12.199999809265 g12.199999809265 g~ 7.60918 g
Salt2 g2 g~ 1.3437583 g
Sodium0.8 g0.8 g~ 0.535851525 g
Fruits, vegetables and legumes~ 13.5 %?~ 13.5 %

Ingredients

Ingredients image

Rollmops au vinaigre ingredients image

Ingredients list

Filet de hareng 42% (Clupea harengus pêché en Atlantique Nord-Est) - eau - oignons 8% - cornichons 5% - vinaigre 3,7% - sel - sucre - carottes 0,5% - graines de moutarde - poivre - quatres-épices - signifiants : acide acétique, acétate de sodium, acide malique, acide citrique, acide tartrique - arômes.

Ingredient information

Herring Fillet
42.0%
Clupea Harengus Peche En Atlantique Nord Est
42% (estimate)
Water
36.05% (estimate)
Onion
8.0%
Pickled Gherkin
5.0%
Vinegar
3.7%
Salt
1.25% (estimate)
Sugar
1.25% (estimate)
Carrot
0.5%
Mustard Seed
0.25% (estimate)
Pepper
0.25% (estimate)
Quatres Epices
0.25% (estimate)
Signifiants
0.25% (estimate)
E260
0.25% (estimate)
E262i
0.25% (estimate)
E296
0.25% (estimate)
E330
0.25% (estimate)
E334
0.25% (estimate)
Flavouring
0.25% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Allergens

FishMustard

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:clupea-harengus-peche-en-atlantique-nord-est, fr:quatres-epices, fr:signifiants

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:clupea-harengus-peche-en-atlantique-nord-est, fr:quatres-epices

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:clupea-harengus-peche-en-atlantique-nord-est, fr:quatres-epices

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source
E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source
E262i - Sodium acetatePreservativeSequestrant

No additive description is available yet.

Open additive page
E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source
E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source
E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BAtlantic herring, marinated, or rollmops • Score: 65/100

Life-cycle reference

Category: Atlantic herring, marinated, or rollmops PEF environmental score: 0.38 Climate change impact: 2.78 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.

StageImpact
Agriculture52.1 %
Processing0.0 %
Packaging23.6 %
Transportation21.1 %
Distribution2.5 %
Consumption0.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

CFinal score: 45/100

Final score breakdown

Life cycle analysis score: 65 Sum of bonuses and maluses: -20 Final score: 45/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 278 g CO2e per 100g of product. Reference category: Atlantic herring, marinated, or rollmops. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.

StageImpact
Agriculture42.4 %
Processing0.0 %
Packaging20.1 %
Transportation35.5 %
Distribution1.5 %
Consumption0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 8, 2017 at 7:43:02 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:48:59 AM UTC by new-nutrition-bot .

Product page also edited by dezitterp, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, sebleouf, teolemon, yuka.B715EsyWOt5-DMLPzYEX4RirRbfLIaZyAiYfoQ, yuka.EpBaMv-BLeF5FsHb6I49-ja5GMzmEucGG10Uog, yuka.Zi9FQ0UvZzYrdGtwblBGbTl4NlB3TnhwNllLd1lYdnFOOE13SUE9PQ.

View on Open Food Facts