ProductsMcCainDUCHESSE

McCain

DUCHESSE

Name: DUCHESSE
Brand: McCain

750 g e

BARCODE:3256830005051

COMMON NAME:Pommes duchesse surgelées - La Duchesse

CATEGORIES:Frozen Foods, Frozen Fried Potatoes, Frozen Cooked Duchesse Potato

LABELS:No Preservatives, No Peanuts, Nutriscore, Nutriscore Grade B, With Sunflower Oil

PACKAGING:Plastic, Bag, Frozen

COUNTRIES:France

STORES:Magasins U, carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Duchesse potatoes
Energy	~ 695.5 kJ (187 kcal)	703.868 kJ (170 kcal) (-1%)
Fat	7 g	7.832 g (-11%)
Saturated fat	0.8 g	1.361 g (-41%)
Carbohydrates	22 g	20.048 g (+10%)
Sugars	0.5 g	0.631 g (-21%)
Dietary fiber	2.5 g	?
Proteins	2.5 g	2.862 g (-13%)
Salt	0.6 g	0.755 g (-21%)
Sodium	0.24 g	0.3 g (-20%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 695.5 kJ (187 kcal)	? (187 kcal)	~ 580.113333333334 kJ (138 kcal)
Fat	7 g	7 g	~ 7.45844166666667 g
Saturated fat	0.8 g	0.8 g	~ 0.9582 g
Carbohydrates	22 g	22 g	~ 15.2330222222222 g
Sugars	0.5 g	0.5 g	~ 1.07885388888889 g
Dietary fiber	2.5 g	2.5 g	~ 1.90202777777778 g
Proteins	2.5 g	2.5 g	~ 1.80634444444445 g
Salt	0.6 g	0.6 g	~ 0.341656422222222 g
Sodium	0.24 g	0.24 g	~ 0.136431498888889 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

potatoes (82%), sunflower oil (7%), dehydrated potatoes, stabilizers: e471 and e464, salt, dextrose, yeast extract, pepper, nutmeg, turmeric,

Ingredient information

Potato

82.0%

Sunflower Oil

7.0%

Potato

4.11% (estimate)

Stabiliser

3% (estimate)

E471

3% (estimate)

E464

1.75% (estimate)

Salt

0.3% (estimate)

Dextrose

0.3% (estimate)

Yeast Extract

0.3% (estimate)

Pepper

0.3% (estimate)

Nutmeg

0.3% (estimate)

Turmeric

0.64% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Traces

GlutenMilk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E464 - Hydroxypropyl methyl cellulose

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E464 - Hydroxypropyl methyl celluloseEmulsifierStabiliserThickener

Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato, pre-fried into cubes, frozen, raw • Score: 97/100

Life-cycle reference

Category: Potato, pre-fried into cubes, frozen, raw PEF environmental score: 0.11 Climate change impact: 0.90 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato, pre-fried into cubes, frozen, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato, pre-fried into cubes, frozen, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	15.9 %
Processing	13.7 %
Packaging	13.5 %
Transportation	19.2 %
Distribution	27.5 %
Consumption	10.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 82/100

Final score breakdown

Life cycle analysis score: 97 Sum of bonuses and maluses: -15 Final score: 82/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 90 g CO2e per 100g of product. Reference category: Potato, pre-fried into cubes, frozen, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato, pre-fried into cubes, frozen, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato, pre-fried into cubes, frozen, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	13.9 %
Processing	12.5 %
Packaging	21.3 %
Transportation	31.5 %
Distribution	14.3 %
Consumption	6.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag, Frozen

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 13, 2017 at 7:38:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:37:59 PM UTC by municorn-calorie-counter-app .

Product page also edited by beniben, desan, driveoff, ecoscore-impact-estimator, foodless, foodvisor, inf, kiliweb, magasins-u, municorn-calorie-counter-app, nanni, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, wilay, yuka.BJ5_ZsKrPsUCHPXDyoVl8zzlKMzlL9R6CUMjog, yuka.I-9rGPW0GMoeOMvJjpox7hmLBu7nKc58NlgVog, yuka.J7xmBsStEskGLvaP3aca9wKZF8zvMvl_FGAnow, yuka.K6BiPcGkEPc8LPHcy9pv8j6aT-rgCq5_IUEJog, yuka.KJ9TBfnTApAKBcj28t0-zSSdH9bMCNRzNm4XoQ, yuka.VEtvREtQMWJ0dWNvZ1BjNzBSeUsxb3ArbXNDVlJ6T0tFN05BSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmsWVoHCgB3NOELfunyTxY-3PpzjS_h986PaH6o.

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