ProductsPasquierBriochette

Pasquier

Briochette

BARCODE:3256540001947

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Brioches, Small Brioches

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3%)

Sugars in high quantity (13%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,507.8 kJ (346 kcal)
FAT	13 g
Saturated fat	3 g
Carbohydrates	52 g
Sugars	13 g
Dietary fiber	?
Proteins	8.4 g
Salt	1 g
Sodium	0.4 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,507.8 kJ (346 kcal)	? (346 kcal)	?
FAT	13 g	13 g	?
Saturated fat	3 g	3 g	?
Carbohydrates	52 g	52 g	?
Sugars	13 g	13 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	8.4 g	8.4 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,508 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

88 min (~8,792 steps)

Swimming

53 min

Bicycling

41 min

Running

31 min

Ingredients

Ingredients image

Ingredients list

eôumore de Nicous briochettes avec du beurre —1 erre de eaib - 1 kiwi 12 + 2 Briochettes I rédients Farine de ble 40% - Levain 17 % (farine de blé 9%, ec sel) - Sucre - Oeufs frais 10% - Huile de colza - Beul pâtissier (lait) - Levure - Emulsifiant : mono diglycérides d'acides gras - Sel - Rhum - Gluten de bl Fibres de psyllium - Arôme - Colorant : caroténoïde Antioxydant : acide ascorbique - Protéines de lait. Informations aller ènes Brioche PASQUIER vous informe que ce produit cont du blé, du gluten, des œufs, du lait et qu'il a pu être contact avec du soja, de l'arachide et des fruits à coq Informations nutritionneeees Pour 1 Pour mg briochette va"' de an

Ingredient information

Eoumore De Nicous Briochettes Avec Du Beurre

50% (estimate)

1 Erre De Eaib

25% (estimate)

1 Kiwi 12 2 Briochettes I Redients Farine De Ble

40.0%

Sourdough

17.0%

Wheat Flour

9.0%

Ec Sel

Unknown (not provided)

Sugar

Unknown (not provided)

Fresh Egg

10.0%

Colza Oil

Unknown (not provided)

Beul Patissier

Unknown (not provided)

Yeast

Unknown (not provided)

Emulsifier

Unknown (not provided)

Mono Diglycerides D Acides Gras

Unknown (not provided)

Salt

Unknown (not provided)

Rum

Unknown (not provided)

Gluten De Bl Fibres De Psyllium

Unknown (not provided)

Flavouring

Unknown (not provided)

Colour

Unknown (not provided)

Carotenoide Antioxydant

Unknown (not provided)

E300

Unknown (not provided)

Milk Proteins

Unknown (not provided)

Informations Aller Enes Brioche Pasquier Vous Informe Que Ce Produit Cont Du Ble

Unknown (not provided)

Gluten

Unknown (not provided)

Egg

Unknown (not provided)

Milk

Unknown (not provided)

Qu Il A Pu Etre Contact Avec Du Soja

Unknown (not provided)

Peanut

Unknown (not provided)

Des Fruits A Coq Informations Nutritionneeees Pour 1 Pour Mg Briochette Va De An

Unknown (not provided)

Allergens

EggsGlutenMilkPeanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:eoumore-de-nicous-briochettes-avec-du-beurre, fr:1-erre-de-eaib, fr:1-kiwi-12-2-briochettes-i-redients-farine-de-ble, fr:ec-sel, fr:beul-patissier, fr:mono-diglycerides-d-acides-gras, fr:gluten-de-bl-fibres-de-psyllium, fr:carotenoide-antioxydant, fr:informations-aller-enes-brioche-pasquier-vous-informe-que-ce-produit-cont-du-ble, fr:qu-il-a-pu-etre-contact-avec-du-soja, fr:des-fruits-a-coq-informations-nutritionneeees-pour-1-pour-mg-briochette-va-de-an

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gluten

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Brioche • Score: 73/100

Life-cycle reference

Category: Brioche PEF environmental score: 0.33 Climate change impact: 2.95 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.6 %
Processing	11.5 %
Packaging	2.7 %
Transportation	4.6 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 73 Sum of bonuses and maluses: -20 Final score: 53/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 295 g CO2e per 100g of product. Reference category: Brioche. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.0 %
Processing	6.4 %
Packaging	4.6 %
Transportation	6.6 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	10.00 %	0.01
EGG	Oeufs Importés	0.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 12, 2017 at 7:33:36 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:26:27 PM UTC by new-nutrition-bot .

Product page also edited by desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.VFlNaUFZTlFqTklReHNVLzRoNk0zdHR4OW9XNFFUdU9HZmNNSWc9PQ, yuka.WVlrcU5iWVBwY0lycS9jMXJqZjZ4K3B0N1o2VFUxUHZldHNYSVE9PQ.

View on Open Food Facts