ProductsBrioche PasquierPains au lait

Brioche Pasquier

Pains au lait

x10 (350g)

BARCODE:3256540000698

COMMON NAME:Pains au lait au levain

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Milk Bread Rolls

LABELS:No Preservatives, French Milk, Green Dot, Made In France, Nutriscore, Nutriscore Grade C, Farine De Ble Francais

PACKAGING:Plastic, Bag, Clip En Plastique, Clip Et Sachet Plastique A Jeter, Pensez Au Tri, Point Vert, Sachet En Plastique

ORIGIN:France

MANUFACTURING:France

WEBSITE:https://www.pasquier.fr/fr/pains-au-lait/pains-au-lait

COUNTRIES:Belgium, France, Switzerland, United Kingdom, United States

STORES:Cora,Leclerc,Magasins U,Auchan,Carrefour,carrefour.fr,Intermarché

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4%)

Sugars in moderate quantity (11%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.00275%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,485 kJ (353 kcal)
FAT	11 g
Saturated fat	4 g
Carbohydrates	55 g
Sugars	11 g
Dietary fiber	3.5 g
Proteins	8.6 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,485 kJ (353 kcal)	1,485 kJ (353 kcal)	?
FAT	11 g	11 g	?
Saturated fat	4 g	4 g	?
Carbohydrates	55 g	55 g	?
Sugars	11 g	11 g	?
Added sugars	~ 16 g	?	~ 16 g
Dietary fiber	3.5 g	3.5 g	?
Proteins	8.6 g	8.6 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

35 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,485 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

87 min (~8,659 steps)

Swimming

52 min

Bicycling

40 min

Running

30 min

Ingredients

Ingredients image

Ingredients list

wheat flour 43%, sourdough 21%, wheat flour 11%, water, salt, fresh eggs 11%, sugar, pastry butter, rapeseed oil, yeast, skimmed milk powder equivalent to 10% reconstituted skimmed milk, emulsifier: mono and diglycerides of fatty acids, salt, wheat protein, wheat gluten, carrot extract, flavourings, antioxidant: ascorbic acid, milk protein

Ingredient information

Wheat Flour

43.0%

Sourdough

21.0%

Wheat Flour

11.0%

Water

10% (estimate)

Salt

0% (estimate)

Sugar

16% (estimate)

Fresh Egg

11.0%

Butterfat

4.35% (estimate)

Colza Oil

2.33% (estimate)

Yeast

1.16% (estimate)

Skimmed Milk Powder

Unknown (not provided)

Emulsifier

Unknown (not provided)

E471

Unknown (not provided)

Salt

Unknown (not provided)

Wheat Protein

Unknown (not provided)

Wheat Gluten

Unknown (not provided)

Carrot Extract

Unknown (not provided)

Flour Treatment Agent

Unknown (not provided)

E300

Unknown (not provided)

Milk Proteins

1.16% (estimate)

Allergens

EggsGlutenMilk

Traces

NutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Gluten

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Milk roll, prepacked • Score: 83/100

Life-cycle reference

Category: Milk roll, prepacked PEF environmental score: 0.26 Climate change impact: 2.32 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.6 %
Processing	14.3 %
Packaging	3.4 %
Transportation	5.4 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 76/100

Final score breakdown

Life cycle analysis score: 83 Sum of bonuses and maluses: -7 Final score: 76/100

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 232 g CO2e per 100g of product. Reference category: Milk roll, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.6 %
Processing	8.1 %
Packaging	5.8 %
Transportation	7.8 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Unknown
Total

Declared packaging

Plastic, Bag, Clip En Plastique, Clip Et Sachet Plastique A Jeter, Pensez Au Tri, Point Vert, Sachet En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs standards	11.00 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 26, 2015 at 10:02:29 AM UTC by tacite .

Last edit on March 17, 2026 at 9:47:37 PM UTC by freshtrack .

Product page also edited by aleene, alexfauquette, ayman, chevalstar, corrigo, date-limite-app, denischti59, driveoff, eatshalal, ecoscore-impact-estimator, ericla59, foodless, foodrepo, foodvisor, francoismart1, freshtrack, hungergames, inf, itsjustruby, justine-inrae, kiliweb, lopij-0, lydie16, macrofactor, magasins-u, moon-rabbit, mrhalal, new-nutrition-bot, off.63a7f0cc-9fec-47c1-99d8-62759696c314, off.6b6e307b-48bc-42f7-90a3-39d5cec8d6de, off.a09537f3-d049-4b08-8c68-8f88b8a70c32, off.a50766f3-ed2e-4155-98f7-5c3193d760f4, openfoodfacts-contributors, packbot, pepapipi64, quentinbrd, roboto-app, scanbot, sebleouf, sks78, smoothie-app, sophie53, sto, super-pj, tacite, tasja, teolemon, thecrystalninja, titouan-ore, yuka.WjRVdVNvNE1oOTRzeThBaXhFNk53dlVsN3BiMFlUbnZJdTB2SVE9PQ, zicx.

Source List

FoodRepo — Creative Commons Attribution 4.0 International License

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