ProductsSuper UThé Glacé Pêche

Super U

Thé Glacé Pêche

Name: Thé Glacé Pêche
Brand: Super U

33 cl

BARCODE:3256227093135

LABELS:No Preservatives, Rainforest Alliance

PACKAGING:Can, Drink Can

MANUFACTURING:Rungis

COUNTRIES:France

STORES:Super U Marguerittes

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Iced teas
Energy	?	84.037 kJ (19 kcal)
Fat	?	0.09 g
Saturated fat	?	0.018 g
Carbohydrates	?	4.641 g
Sugars	?	4.464 g
Dietary fiber	?	?
Proteins	?	0.105 g
Salt	?	0.024 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Eau, sucre jus de peche à base de concentre 0,0 acidifiant: acide citrique, extralis de the (1,20/1), correcteur d'acidite citrate de sodium, ardmes (aturels antiorydant: acide ascordique

Ingredient information

Water

58.33% (estimate)

Sucre Jus De Peche A Base De Concentre 0 0 Acidifiant

20.83% (estimate)

E330

20.83% (estimate)

Extralis De The

10.42% (estimate)

1 20

5.21% (estimate)

Acidity Regulator

5.21% (estimate)

Sodium Citrate

5.21% (estimate)

Ardmes

2.6% (estimate)

Aturels Antiorydant

2.6% (estimate)

Acide Ascordique

2.6% (estimate)

Traces

Gluten Lactose

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:sucre-jus-de-peche-a-base-de-concentre-0-0-acidifiant, fr:extralis-de-the, fr:1-20, fr:1, fr:ardmes, fr:aturels-antiorydant, fr:acide-ascordique

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:1-20, fr:1, fr:ardmes, fr:acide-ascordique

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:1-20, fr:1, fr:ardmes, fr:acide-ascordique

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Drink CAN	Metal	Unknown	High

Declared packaging

Can, Drink Can

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Rungis

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 27, 2019 at 12:40:24 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:57:10 PM UTC by new-nutrition-bot .

Product page also edited by cec30, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-systeme-u, packbot, roboto-app, sylviane-schlup, uzoma, yuka.DbdlYsSpFdA5M8DLzIQXw2CLKMTROtJQSHA1og, yuka.LoBSFtG3O8gKPPXC39ov8CmwPfXeEtFGElc3og, yuka.ZnJnK0dZNEF2OEExdzgwWTd6TFQvdFZmNjRTeFJsL3ZkZXc4SVE9PQ, yvonny.

Source List

systeme-u

View on Open Food Facts