
Lait Entier UHT
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (3.6%)
Saturated fat in moderate quantity (2.3%)
Sugars in low quantity (4.8%)
Salt in low quantity (0.1%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 269.2 kJ (64 kcal) |
| FAT | 3.6 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 4.8 g |
| Sugars | 4.8 g |
| Dietary fiber | 0 g |
| Proteins | 3.2 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) |
|---|---|---|
| Energy | ~ 269.2 kJ (64 kcal) | ? (64 kcal) |
| FAT | 3.6 g | 3.6 g |
| Saturated fat | 2.3 g | 2.3 g |
| Carbohydrates | 4.8 g | 4.8 g |
| Sugars | 4.8 g | 4.8 g |
| Dietary fiber | 0 g | 0 g |
| Proteins | 3.2 g | 3.2 g |
| Salt | 0.1 g | 0.1 g |
| Sodium | 0.04 g | 0.04 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 269 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, whole, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.4 % |
| Processing | 1.1 % |
| Packaging | 6.1 % |
| Transportation | 11.8 % |
| Distribution | 3.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, whole, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.0 % |
| Processing | 0.8 % |
| Packaging | 6.6 % |
| Transportation | 15.1 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 20, 2017 at 7:14:05 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:12:33 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-systeme-u, packbot, roboto-app, soko44, teolemon, yaron, yuka.CIlHGv3SMpEzHsLugbI6hh2DLcLGCdt4JVtSog, yuka.KKxgYdKTQOkgA_WC_5s_9z6LOL3QIPZbOCUvog, yuka.ZXZnSElQd2JncUVIeDl0bndBL28rZDVlMWJ1M2N6TzNBc2tySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldZadTG-CruBizlgUKN5NCrdZ3vQ4B94pKraqs, yuka.sY2b0xO6T85zoF3NwEKvlnFuS-vH8yLfExLUwkqwwcq1DLG3OdpPzKr2Iqg.
Source List
- systeme-u
