U
Risotto aux Champignons et Petits Légumes
280 g
BARCODE:3256225718696
COMMON NAME:Risotto aux légumes et aux champignons
CATEGORIES:Meals, Fresh Foods, Rice Dishes, Fresh Meals, Risottos, Microwave Meals, Vegetable Risottos, Mushroom Risottos
LABELS:Green Dot, Made In France, Natural Flavors, No Colorings, Triman
PACKAGING:Cardboard, Fresh, Tray
ORIGIN:European Union
MANUFACTURING:France
COUNTRIES:France
STORES:Super U,Magasins U
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (11.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.66%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 729 kJ (175 kcal) |
| FAT | 11.3 g |
| Saturated fat | 5.5 g |
| Carbohydrates | 15 g |
| Sugars | 1.7 g |
| Dietary fiber | 1.3 g |
| Proteins | 2.7 g |
| Salt | 0.66 g |
| Sodium | 0.26 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 38.63 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 729 kJ (175 kcal) | 729 kJ (174 kcal) | ~ 331.71 kJ (80 kcal) |
| FAT | 11.3 g | 11.3 g | ~ 7.02 g |
| Saturated fat | 5.5 g | 5.5 g | ~ 3.87 g |
| Cholesterol | ~ 0.02 g | ? | ~ 0.02 g |
| Carbohydrates | 15 g | 15 g | ~ 11.51 g |
| Sugars | 1.7 g | 1.7 g | ~ 1.59 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.43 g | ? | ~ 0.43 g |
| Glucose | ~ 0.34 g | ? | ~ 0.34 g |
| Fructose | ~ 0.3 g | ? | ~ 0.3 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.54 g | ? | ~ 0.54 g |
| Maltose | ~ 0.05 g | ? | ~ 0.05 g |
| Starch | ~ 9.44 g | ? | ~ 9.44 g |
| Polyols | ~ 0.07 g | ? | ~ 0.07 g |
| Dietary fiber | 1.3 g | 1.3 g | ~ 1.09 g |
| Proteins | 2.7 g | 2.7 g | ~ 2.27 g |
| Salt | 0.66 g | 0.66 g | ~ 0.07 g |
| Sodium | 0.26 g | 0.26 g | ~ 0.03 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.14 g | ? | ~ 0.14 g |
| Calcium | ~ 0.04 g | ? | ~ 0.04 g |
| Phosphorus | ~ 0.05 g | ? | ~ 0.05 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 38.63 % | ? | ~ 38.63 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 73.06 g | ? | ~ 73.06 g |
Serving size
280 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 729 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
43 min (~4,251 steps)
Swimming
26 min
Bicycling
20 min
Running
15 min
Ingredients
Ingredients image
Ingredients list
Eau, _crème, courgette_ 12%, riz 12%, champignon de Paris (Union Européenne) 8%, carotte 8%, oignon cuit 4%, mélange de champignons 3% (bolet jaune, pleurote, shiitaké, pholiote), huile d'olive vierge extra, ail, bouillon de légumes [légumes et jus de cuisson de légumes (carotte, tomate, oignon, ail), huile de tournesol, sel], persil, _emmental_ râpé, _Parmigiano Reggiano_ (_lait_) râpé, arôme naturel, amidon de maïs, sel, poivre.
Ingredient information
Water
26.5% (estimate)
Cream
19.25% (estimate)
Courgette
12.0%
Rice
12.0%
Cultivated Mushroom
8.0%
Carrot
8.0%
Onion
4.0%
Melange De Champignons
3.0%
Slippery Jack
1.88% (estimate)
Oyster Mushroom
0.56% (estimate)
Shiitake
0.28% (estimate)
Pholiota
0.28% (estimate)
Extra Virgin Olive Oil
1.5% (estimate)
Garlic
1.5% (estimate)
Vegetable Broth
1.5% (estimate)
Legumes Et Jus De Cuisson De Legumes
0.75% (estimate)
Carrot
0.38% (estimate)
Tomato
0.19% (estimate)
Onion
0.09% (estimate)
Garlic
0.09% (estimate)
Sunflower Oil
0.38% (estimate)
Salt
0.38% (estimate)
Parsley
1.38% (estimate)
Grated Emmental Cheese
0.69% (estimate)
Parmigiano Reggiano
0.34% (estimate)
Rape
0.17% (estimate)
Natural Flavouring
0.09% (estimate)
Corn Starch
0.04% (estimate)
Salt
0.02% (estimate)
Pepper
0.02% (estimate)
Allergens
MilkParmigiano Regiano
Traces
CeleryCrustaceansEggsFishGlutenMolluscsMustardNutsPeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:rape
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:rape
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Risotto, w vegetables • Score: 62/100Life-cycle reference
Category: Risotto, w vegetables
PEF environmental score: 0.41
Climate change impact: 3.27 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.3 % |
| Processing | 11.3 % |
| Packaging | 29.2 % |
| Transportation | 13.3 % |
| Distribution | 2.4 % |
| Consumption | 1.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Green-Score for this product
Green-Score for this product
Final score: 45/100Final score breakdown
Life cycle analysis score: 62
Sum of bonuses and maluses: -17
Final score: 45/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
327 g CO2e per 100g of product.
Reference category: Risotto, w vegetables.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 41.3 % |
| Processing | 8.0 % |
| Packaging | 28.9 % |
| Transportation | 20.0 % |
| Distribution | 1.3 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Cardboard, Fresh, Tray
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 3, 2017 at 8:30:48 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:28:05 AM UTC by new-nutrition-bot .
Product page also edited by beniben, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, pguyon-37, roboto-app, teolemon.