Super u
Fromage blanc fondu au lait pasteurisé 30%MG, x12 - 240g
240 g
BARCODE:3256225230723
PACKAGER CODE:FR 39.300.002 EC
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Spreads, Salted Spreads, Cow Cheeses, Processed Cheese, Cheese Spreads, Industrial Cheese, Melted Cheese
LABELS:Made In France, Nutriscore, Nutriscore Grade D, Transformed In France
PACKAGING:Plastic, Cardboard, Fresh
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:U Express,Magasins U
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (30%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (21%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Industrial cheese |
|---|---|---|
| Energy | 1314 kJ (318 kcal) | 1,291.325 kJ (312 kcal) (+2%) |
| Fat | 30 g | 26.123 g (+15%) |
| Saturated fat | 21 g | 17.89 g (+17%) |
| Carbohydrates | 3 g | 1.519 g (+97%) |
| Sugars | 2.6 g | 1.14 g (+128%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 9 g | 17.325 g (-48%) |
| Salt | 1.4 g | 1.356 g (+3%) |
| Sodium | 0.56 g | 0.543 g (+3%) |
| Vitamin A | 0.00036 g | 38.97 µg (+824%) |
| Vitamin B12 | 0.0000008 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 1314 kJ (318 kcal) | 1314 kJ (318 kcal) | 1314 kJ (64 kcal) | ~ 578.136363636364 kJ (139 kcal) |
| Fat | 30 g | 30 g | 30 g | ~ 11.6272727272727 g |
| Saturated fat | 21 g | 21 g | 21 g | ~ 7.73045454545454 g |
| Carbohydrates | 3 g | 3 g | 3 g | ~ 4.30318181818182 g |
| Sugars | 2.6 g | 2.6 g | 2.6 g | ~ 3.93886363636364 g |
| Dietary fiber | 0.5 g | 0.5 g | 0.5 g | ~ 0.0024 g |
| Proteins | 9 g | 9 g | 9 g | ~ 4.52409090909091 g |
| Salt | 1.4 g | 1.4 g | 1.4 g | ~ 0.777190909090909 g |
| Sodium | 0.56 g | 0.56 g | 0.56 g | ~ 0.312009090909091 g |
| Vitamin A | 0.00036 g | 360 µg | 0.00036 g | ~ 0.00010164 g |
| Vitamin B12 | 0.0000008 g | 0.8 µg | ? | ~ 0.00000033295454545455 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Serving size
20 g
Ingredients
Ingredients image
Ingredients list
FROMAGE </span>blanc 50% (CREME </span>25% (origine : France), LAIT (origine : France), ferments (dont LAIT)), LAIT ÉCRÉMÉ </span>reconstitué (origine : europe), BEURRE (origine : europe), eau, PROTÉINES DE LAIT, sels de fonte : citrates de sodium, sel, correcteur d'acidité : acide citrique, vitamines A, riboflavine (vitamine B2), vitamine B12 (dont LAIT).
Ingredient information
Fromage Blanc
50.0%
Cream
25.0%
Milk
18.75% (estimate)
Ferment
6.25% (estimate)
Skimmed Milk
27.27% (estimate)
Butter
11.36% (estimate)
Water
5.68% (estimate)
Milk Proteins
2.84% (estimate)
Emulsifying Salts
1.42% (estimate)
E331
1.42% (estimate)
Salt
0.7% (estimate)
Acidity Regulator
0.36% (estimate)
E330
0.36% (estimate)
Vitamins
0.18% (estimate)
Vitamin A
0.09% (estimate)
E101
0.05% (estimate)
E101
0.05% (estimate)
Vitamin B12
0.05% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Uncured soft cheese, spreadable, around 25% fat, in a tub • Score: 54/100Life-cycle reference
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
PEF environmental score: 0.49
Climate change impact: 5.17 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.7 % |
| Processing | 6.4 % |
| Packaging | 6.9 % |
| Transportation | 3.7 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 45/100Final score breakdown
Life cycle analysis score: 54
Sum of bonuses and maluses: -9
Final score: 45/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.7 km in a petrol car.
517 g CO2e per 100g of product.
Reference category: Uncured soft cheese, spreadable, around 25% fat, in a tub.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.3 % |
| Processing | 5.7 % |
| Packaging | 8.3 % |
| Transportation | 4.8 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 61 % | Medium |
| Europe | 39 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fromage blanc
skimmed milk
butter
cream
milk
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 3, 2016 at 1:53:13 PM UTC by sebleouf .
Last edit on March 17, 2026 at 5:39:29 PM UTC by municorn-calorie-counter-app .
Product page also edited by kiliweb, municorn-calorie-counter-app, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, roboto-app, sebleouf, serpicozaure, systeme-u, systeme-u-off.
Source List
- Systeme U
- systeme-u