ProductsUCrêpes Tartiflettes

Crêpes Tartiflettes

400 g (4 x 100 g)

BARCODE:3256225094523

COMMON NAME:4 crêpes garnies de lardons fumés, de pommes de terre préfrites, crème fraîche, reblochon AOP et oignons préfrits, surgelées.

CATEGORIES:Frozen Foods, Meals, Crepes And Galettes, Frozen Ready Made Meals, Microwave Meals

LABELS:French Meat, French Pork, Green Dot, Triman

PACKAGING:Cardboard, Frozen, Sleeve

MANUFACTURING:France

COUNTRIES:France

STORES:Super U, Magasins U

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.5%)

Sugars in low quantity (2.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	835 kJ (199 kcal)
FAT	11 g
Saturated fat	3.5 g
Carbohydrates	17 g
Sugars	2.3 g
Dietary fiber	0.9 g
Proteins	7.5 g
Salt	1.1 g
Sodium	0.44 g
Minerals
Fruits, vegetables and legumes	~ 2 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	835 kJ (199 kcal)	835 kJ (200 kcal)	?
FAT	11 g	11 g	?
Saturated fat	3.5 g	3.5 g	?
Carbohydrates	17 g	17 g	?
Sugars	2.3 g	2.3 g	?
Added sugars	~ 6.25 g	?	~ 6.25 g
Dietary fiber	0.9 g	0.9 g	?
Proteins	7.5 g	7.5 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Minerals
Fruits, vegetables and legumes	~ 2 %	?	~ 2 %

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 835 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

49 min (~4,869 steps)

Swimming

29 min

Bicycling

23 min

Running

17 min

Ingredients

Ingredients image

Ingredients list

Garniture 50% : Lardons fumés 18%* (poitrine de porc, eau, sel, sirop de glucose, acidifiant : acétate de sodium, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium), pommes de terre pré-frites 11%* (pommes de terre, huile de tournesol), _crème_ fraîche 10%*, reblochon AOP 9%* (_lait_ cru de vache, sel, ferments, présure animale, colorant : rocou), eau, oignons pré-frits 2%* (oignons. huile de tournesol), amidon de riz, vin blanc (contient _sulﬁtes_), extrait de poivre. Pâte 40% : Eau. farine de _blé_, _œufs_ frais, poudre de _lait_ écrémé. huile de tournesol, dextrose, sel. *Pourcentages exprimés sur le produit fini.

Ingredient information

Filling

50.0%

Smoked Lardoons

18.0%

Pork Breast

32% (estimate)

Water

25% (estimate)

Salt

12.5% (estimate)

Glucose Syrup

6.25% (estimate)

Acid

3.13% (estimate)

E262i

3.13% (estimate)

Antioxidant

1.56% (estimate)

E316

1.56% (estimate)

Preservative

0.78% (estimate)

E250

0.78% (estimate)

Potato

11.0%

Potato

0.39% (estimate)

Sunflower Oil

0.39% (estimate)

Fresh Cream

10.0%

Reblochon

9.0%

Cow S Milk

Unknown (not provided)

Salt

Unknown (not provided)

Ferment

Unknown (not provided)

Animal Based Rennet

Unknown (not provided)

Colour

Unknown (not provided)

E160b

Unknown (not provided)

Water

Unknown (not provided)

Onion

2.0%

Onion

Unknown (not provided)

Sunflower Oil

Unknown (not provided)

Rice Starch

Unknown (not provided)

White Wine

Unknown (not provided)

Pepper Extract

Unknown (not provided)

Dough

40.0%

Water

Unknown (not provided)

Wheat Flour

Unknown (not provided)

Fresh Egg

Unknown (not provided)

Skimmed Milk Powder

Unknown (not provided)

Sunflower Oil

Unknown (not provided)

Dextrose

Unknown (not provided)

Salt

Unknown (not provided)

Allergens

EggsGlutenMilkSulﬁtesSulﬁtes

Traces

Celery

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160b - Annatto

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160b - AnnattoColour

No additive description is available yet.

Open additive page

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E262i - Sodium acetatePreservativeSequestrant

No additive description is available yet.

Open additive page

E316 - sodium erythorbateAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard, Frozen, Sleeve

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	50 %	High
Unknown	50 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	0.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 6, 2017 at 12:02:52 PM UTC by segundo .

Last edit on March 17, 2026 at 9:11:44 PM UTC by new-nutrition-bot .

Product page also edited by beniben, navig491, new-nutrition-bot, packbot, quentinbrd, roboto-app, segundo, teolemon.

View on Open Food Facts