U
Crêpes Tartiflettes
400 g (4 x 100 g)
BARCODE:3256225094523
COMMON NAME:4 crêpes garnies de lardons fumés, de pommes de terre préfrites, crème fraîche, reblochon AOP et oignons préfrits, surgelées.
PACKAGER CODE:FR 17.300.105 EC,FSC-C120559
CATEGORIES:Frozen Foods, Meals, Crepes And Galettes, Frozen Ready Made Meals, Microwave Meals
LABELS:French Meat, French Pork, Green Dot, Triman
PACKAGING:Cardboard, Frozen, Sleeve
MANUFACTURING:France
COUNTRIES:France
STORES:Super U, Magasins U
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
Nutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: crepes-and-galettes |
|---|---|---|
| Energy | 835 kJ (198 kcal) | 1,134.954 kJ (272 kcal) (-26%) |
| Fat | 11 g | 8.341 g (+32%) |
| Saturated fat | 3.5 g | 2.948 g (+19%) |
| Carbohydrates | 17 g | 39.578 g (-57%) |
| Sugars | 2.3 g | 12.677 g (-82%) |
| Dietary fiber | 0.9 g | ? |
| Proteins | 7.5 g | 7.174 g (+5%) |
| Salt | 1.1 g | 0.978 g (+12%) |
| Sodium | 0.44 g | 0.389 g (+13%) |
| Fruits, vegetables and legumes | ~ 2 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 835 kJ (198 kcal) | 835 kJ (199 kcal) | ? |
| Fat | 11 g | 11 g | ? |
| Saturated fat | 3.5 g | 3.5 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 2.3 g | 2.3 g | ? |
| Dietary fiber | 0.9 g | 0.9 g | ? |
| Proteins | 7.5 g | 7.5 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 2 % | ? | ~ 2 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Garniture 50% : Lardons fumés 18%* (poitrine de porc, eau, sel, sirop de glucose, acidifiant : acétate de sodium, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium), pommes de terre pré-frites 11%* (pommes de terre, huile de tournesol), crème fraîche 10%*, reblochon AOP 9%* (lait cru de vache, sel, ferments, présure animale, colorant : rocou), eau, oignons pré-frits 2%* (oignons. huile de tournesol), amidon de riz, vin blanc (contient sulfites), extrait de poivre.
Pâte 40% : Eau. farine de blé, œufs frais, poudre de lait écrémé. huile de tournesol, dextrose, sel.
*Pourcentages exprimés sur le produit fini.
Ingredient information
Filling
50.0%
Smoked Lardoons
18.0%
Pork Breast
32% (estimate)
Water
25% (estimate)
Salt
12.5% (estimate)
Glucose Syrup
6.25% (estimate)
Acid
3.13% (estimate)
E262i
3.13% (estimate)
Antioxidant
1.56% (estimate)
E316
1.56% (estimate)
Preservative
0.78% (estimate)
E250
0.78% (estimate)
Potato
11.0%
Potato
0.39% (estimate)
Sunflower Oil
0.39% (estimate)
Fresh Cream
10.0%
Reblochon
9.0%
Onion
2.0%
Dough
40.0%
Added sugars
Contains added sugars (5%)
Added sugars: glucose syrup, dextrose
Quantity of added sugars: 5%
Allergens
EggsGlutenMilkSulfitesSulfites
Traces
Celery
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160b - Annatto
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160b - AnnattoColour
E160b - AnnattoColour
No additive description is available yet.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E262i - Sodium acetatePreservativeSequestrant
E262i - Sodium acetatePreservativeSequestrant
No additive description is available yet.
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Sleeve | Cardboard | Unknown | Low |
Declared packaging
Cardboard, Frozen, Sleeve
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 50 % | High |
| Unknown | 50 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 6, 2017 at 12:02:52 PM UTC by segundo .
Last edit on March 17, 2026 at 9:11:44 PM UTC by new-nutrition-bot .
Product page also edited by beniben, navig491, new-nutrition-bot, packbot, quentinbrd, roboto-app, segundo, teolemon.