U
Bulots cuits, pêchés en Atlantique Nord-Est
400 g
BARCODE:3256224059028
PACKAGER CODE:FR 50.058.145 EC
CATEGORIES:Seafood, Mollusc, Shellfish, Cooked Whelk, Whelk
LABELS:Sustainable, Fishing Method, Sustainable Fishery, Sustainable Fishing Method, Fishing Of A Well Managed Species, Transformed In France, Trap Fishing, Engagement Ressources Peche Et Aquaculture
PACKAGING:Plastic, Fresh, Tray, Peches En Atlantique Nord Est
ORIGIN:Atlantic Ocean, North East Atlantic Ocean
MANUFACTURING:France
COUNTRIES:France
STORES:U Express,Magasins U
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
Nutrient levels
Fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 401 kJ (95 kcal) |
| Fat | 0.8 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 4.5 g |
| Sugars | 0.5 g |
| Dietary fiber | 0.5 g |
| Proteins | 18 g |
| Salt | 1.4 g |
| Sodium | 0.56 g |
| Fruits, vegetables and legumes | ~ 12.325 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 401 kJ (95 kcal) | 401 kJ (95 kcal) | 401 kJ (95 kcal) | ? |
| Fat | 0.8 g | 0.8 g | 0.8 g | ? |
| Saturated fat | 0.2 g | 0.2 g | 0.2 g | ? |
| Carbohydrates | 4.5 g | 4.5 g | 4.5 g | ? |
| Sugars | 0.5 g | 0.5 g | 0.5 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | 0.5 g | ? |
| Proteins | 18 g | 18 g | 18 g | ? |
| Salt | 1.4 g | 1.4 g | 1.4 g | ? |
| Sodium | 0.56 g | 0.56 g | 0.56 g | ? |
| Fruits, vegetables and legumes | ~ 12.325 % | ? | ? | ~ 12.325 % |
Ingredients
Ingredients image
Ingredients list
BULOTS cuits (Buccinum undatum) pêchés aux casiers en Océan Atlantique Nord Est (Manche et Mers Celtiques), sel, mélange d'épices, plantes aromatiques et légumes (piment fort, thym, poireau, poivre noir, oignon, carotte, coriandre, échalote, laurier). Traces éventuelles de crustacés.
Ingredient information
Bulots Cuits
72.2% (estimate)
Buccinum Undatum
72.2% (estimate)
Peches Aux Casiers En Ocean Atlantique Nord Est
13.9% (estimate)
Salt
0.7% (estimate)
Mixed Spices
0.7% (estimate)
Herb
0.7% (estimate)
Vegetable
11.8% (estimate)
Hot Chili Peppers
0.7% (estimate)
Thyme
0.35% (estimate)
Leek
0.23% (estimate)
Black Pepper
0.18% (estimate)
Onion
0.14% (estimate)
Carrot
0.12% (estimate)
Coriander
0.1% (estimate)
Shallot
0.1% (estimate)
Bay Leaf
9.88% (estimate)
Allergens
Molluscs
Traces
Crustaceans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:bulots-cuits, fr:buccinum-undatum, fr:peches-aux-casiers-en-ocean-atlantique-nord-est
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:buccinum-undatum, fr:peches-aux-casiers-en-ocean-atlantique-nord-est
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:buccinum-undatum, fr:peches-aux-casiers-en-ocean-atlantique-nord-est
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Atlantic Ocean, North East Atlantic Ocean
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Plastic, Fresh, Tray, Peches En Atlantique Nord Est
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Atlantic Ocean, North East Atlantic Ocean
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 93 % | High |
| France | 7 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 30, 2016 at 3:15:02 PM UTC by sebleouf .
Last edit on March 17, 2026 at 5:28:37 PM UTC by freshtrack .
Product page also edited by ecoscore-impact-estimator, freshtrack, geodata, kiliweb, michelb22, org-systeme-u, packbot, sebleouf, systeme-u, systeme-u-off, tacite.
Source List
- Systeme U
- systeme-u