U
Conchiglie poulet champignons
1,2kg
BARCODE:3256223369388
COMMON NAME:Pâte alimentaire conchiglie précuite, sauce à la crème fraîche, légumes et filet de poulet traité en salaison rôti surgelés
PACKAGER CODE:LU 12 EC
CATEGORIES:Meats And Their Products, Frozen Foods, Meals, Pasta Dishes, Meals With Meat, Poultry Meals, Frozen Ready Made Meals, Meals With Chicken
LABELS:No Artificial Flavors, No Preservatives
PACKAGING:Frozen
COUNTRIES:France, Guadeloupe
STORES:Magasins U
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
Nutrient levels
Fat in low quantity (2.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.94%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.69%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 482 kJ (114 kcal) |
| Fat | 2.9 g |
| Saturated fat | 0.94 g |
| Carbohydrates | 13.6 g |
| Sugars | 3.6 g |
| Dietary fiber | 1.6 g |
| Proteins | 7.7 g |
| Salt | 0.69 g |
| Sodium | 0.276 g |
| Fruits, vegetables and legumes | ~ 14.4 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 482 kJ (114 kcal) | 482 kJ (115 kcal) | ? |
| Fat | 2.9 g | 2.9 g | ? |
| Saturated fat | 0.94 g | 0.94 g | ? |
| Carbohydrates | 13.6 g | 13.6 g | ? |
| Sugars | 3.6 g | 3.6 g | ? |
| Dietary fiber | 1.6 g | 1.6 g | ? |
| Proteins | 7.7 g | 7.7 g | ? |
| Salt | 0.69 g | 0.69 g | ? |
| Sodium | 0.276 g | 0.276 g | ? |
| Fruits, vegetables and legumes | ~ 14.4 % | ? | ~ 14.4 % |
Serving size
300 g
Ingredients
Ingredients image
Ingredients list
Pâte alimentaire conchiglie précuite 39% : eau, semoule de BLE </span>dur. Sauce à la crème fraiche 30,8% : LAIT </span>écrémé réhydraté, CREME </span>fraîche 4%, huile de tournesol, vin blanc, amidon transformé de maïs, sel, farine de BLE, persil 0.2%, pulpe d'ail, colorant : caramel ordinaire. Légumes 15,2% : champignon de Paris 13,2%, cèpe 1%, oignon nouveau 1%. Filet de poulet traité en salaison rôti 15% : filet de poulet (Union Européenne) 14%, amidon de tapioca, dextrose, sel. Traces éventuelles d'oeufs et de soja.
Ingredient information
Pate Alimentaire Conchiglie Precuite
39.0%
Water
39% (estimate)
Durum Wheat Semolina
30.5% (estimate)
Cream Sauce
30.8%
Skimmed Milk
30.5% (estimate)
Fresh Cream
4.0%
Parsley
0.2%
Vegetable
15.2%
Cultivated Mushroom
13.2%
Cep
1.0%
Oignon Nouveau
1.0%
Chicken Fillet
15.0%
Chicken Fillet
14.0%
Allergens
GlutenMilk
Traces
EggsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:oignon-nouveau
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:oignon-nouveau
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E150a - Plain caramel
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E150a - Plain caramel EFSA overexposure risk: noColour
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, Basque style • Score: 40/100Life-cycle reference
Category: Chicken, Basque style
PEF environmental score: 0.74
Climate change impact: 4.48 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.1 % |
| Processing | 13.6 % |
| Packaging | 4.6 % |
| Transportation | 3.5 % |
| Distribution | 1.3 % |
| Consumption | 0.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 20/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -20
Final score: 20/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.3 km in a petrol car.
448 g CO2e per 100g of product.
Reference category: Chicken, Basque style.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 20.5 % |
| Packaging | 10.1 % |
| Transportation | 7.4 % |
| Distribution | 0.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| European Union | 0 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.40 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Importé | 14.00 % | 0.40 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 8, 2015 at 11:18:10 PM UTC by aristoi .
Last edit on March 17, 2026 at 8:06:56 PM UTC by new-nutrition-bot .
Product page also edited by aristoi, moon-rabbit, new-nutrition-bot, packbot, quechoisir, roboto-app, systeme-u.
Source List