ProductsUFromage fondu Cheddar pour hamburger 17%MG

Fromage fondu Cheddar pour hamburger 17%MG

Name: Fromage fondu Cheddar pour hamburger 17%MG
Brand: U

x10 (200g)

BARCODE:3256223365298

COMMON NAME:Tranches de fromage fondu au cheddar

PACKAGER CODE:FR 39.300.002 EC

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Fresh Foods, Cow Cheeses, Cheese Preparations, Cheeses From The United Kingdom, Cheeses From England, Processed Cheeses, Sliced Cheeses, Cheddar Cheese, Cheddar Slices, Fromages Fondus Au Cheddar

LABELS:Green Dot, Nutriscore, Nutriscore Grade D, Transformed In France, Eco Emballages

PACKAGING:Bag, Fresh, Sachet Plastique, Tranches

MANUFACTURING:Société Fromagère de Lons-le-Saunier (Filiale Groupe Lactalis) - 39 Avenue Camille Prost - 39000 Lons-le-Saunier,Jura,Franche-Comté,France

COUNTRIES:France

STORES:Super U,Magasins U

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in low quantity (4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheddar slices
Energy	952 kJ (229 kcal)	1,557.944 kJ (374 kcal) (-39%)
Fat	17 g	30.629 g (-44%)
Saturated fat	12 g	19.407 g (-38%)
Carbohydrates	6 g	1.973 g (+204%)
Sugars	4 g	1.039 g (+285%)
Dietary fiber	0 g	?
Proteins	13 g	22.794 g (-43%)
Salt	2.3 g	1.956 g (+18%)
Sodium	0.92 g	0.773 g (+19%)
Calcium	0.4 g	325.891 mg (+23%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (manufacturer)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	952 kJ (229 kcal)	952 kJ (229 kcal)	952 kJ (229 kcal)	?
Fat	17 g	17 g	17 g	?
Saturated fat	12 g	12 g	12 g	?
Carbohydrates	6 g	6 g	6 g	?
Sugars	4 g	4 g	4 g	?
Dietary fiber	0 g	0 g	0 g	?
Proteins	13 g	13 g	13 g	?
Salt	2.3 g	2.3 g	2.3 g	?
Sodium	0.92 g	0.92 g	0.92 g	?
Calcium	0.4 g	400 mg	0.4 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Serving size

10 tranche (200 g)

Ingredients

Ingredients image

Ingredients list

LAIT ÉCRÉMÉ </span>reconstitué (origine France), FROMAGES (LAIT(origine : europe), sel, ferments) 32% dont CHEDDAR </span>5%, BEURRE (origine : europe), eau, poudre et/ou concentré de LACTOSERUM, PROTÉINES DE LAIT, sels de fonte : citrate de sodium, épaississant : carraghénanes, sel, colorants : caroténoïdes. Correcteur d'acidité : acide citrique.

Ingredient information

Skimmed Milk

34% (estimate)

Cheese

33% (estimate)

Milk

30.2% (estimate)

Salt

1.15% (estimate)

Ferment

1.65% (estimate)

Dont Cheddar

32.0%

Butter

0.5% (estimate)

Water

0.25% (estimate)

Whey

0.13% (estimate)

Milk Proteins

0.06% (estimate)

Emulsifying Salts

0.03% (estimate)

Sodium Citrate

0.03% (estimate)

Thickener

0.02% (estimate)

E407

0.02% (estimate)

Salt

0.01% (estimate)

Colour

0% (estimate)

E160

0% (estimate)

Acidity Regulator

0% (estimate)

E330

0% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:dont-cheddar

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:dont-cheddar

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E407 - Carrageenan

Ingredients

Colour

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cheddar cheese, from cow's milk • Score: 43/100

Life-cycle reference

Category: Cheddar cheese, from cow's milk PEF environmental score: 0.67 Climate change impact: 6.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.9 %
Processing	6.0 %
Packaging	13.5 %
Transportation	3.0 %
Distribution	1.4 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 35/100

Final score breakdown

Life cycle analysis score: 43 Sum of bonuses and maluses: -8 Final score: 35/100

Carbon footprint

Equivalent to driving 3.4 km in a petrol car. 659 g CO2e per 100g of product. Reference category: Cheddar cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.6 %
Processing	5.3 %
Packaging	9.5 %
Transportation	4.0 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Bag, Fresh, Sachet Plastique, Tranches

Transportation

Manufacturing locations

Société Fromagère de Lons-le-Saunier (Filiale Groupe Lactalis) - 39 Avenue Camille Prost - 39000 Lons-le-Saunier,Jura,Franche-Comté,France

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
United Kingdom	35 %	Medium
France	34 %	Medium
Europe	31 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk cheese butter whey milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 4, 2014 at 12:55:10 PM UTC by sebleouf .

Last edit on March 17, 2026 at 1:50:37 PM UTC by freshtrack .

Product page also edited by date-limite-app, foodless, freshtrack, jacob80, kiliweb, lanskaya, macrofactor, openfoodfacts-contributors, org-systeme-u, packbot, quentinbrd, roboto-app, sebleouf, segundo, systeme-u, systeme-u-off, tacite-mass-editor.

Source List

Systeme U
systeme-u

View on Open Food Facts