U, U bio
Pointe de brie
180 g
BARCODE:3256221091618
COMMON NAME:Fromage de France, à pâte molle à croûte fleurie, au lait pasteurisé de vache, issu de l'agriculture biologique
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Soft Cheeses, Cow Cheeses, Fresh Foods, Soft Cheeses With Bloomy Rind, French Cheeses, Bries, Pasteurized Cheeses, Fromages Bio
LABELS:Organic, Eu Organic, Eu Agriculture, Fr Bio 10, French Agriculture, Green Dot, Ab Agriculture Biologique, Eco Emballages
PACKAGING:Fresh, Film Plastique
ORIGIN:France, Agriculture France
MANUFACTURING:Fromapac (Filiale Bongrain) - Parc d'Activités des Rouyardières - 35220 Châteaubourg,Ille-et-Vilaine,Bretagne,France
COUNTRIES:France
STORES:Hyper U, Super U, Magasins U
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Processed foods
Processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Nutrient levels
Fat in high quantity (21%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ? |
| FAT | 21 g |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ? | ? | ? |
| FAT | 21 g | 21 g | ? |
| Saturated fat | ? | ? | ? |
| Carbohydrates | ? | ? | ? |
| Sugars | ? | ? | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | ? | ? | ? |
| Salt | ? | ? | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Lait de vache pasteurisé, sel, ferments, présure.
Ingredient information
Cow S Milk
62.5% (estimate)
Salt
18.75% (estimate)
Ferment
9.38% (estimate)
Rennet
9.38% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Brie cheese, from cow's milk • Score: 53/100Life-cycle reference
Category: Brie cheese, from cow's milk
PEF environmental score: 0.50
Climate change impact: 5.18 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brie cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brie cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 85.0 % |
| Processing | 5.0 % |
| Packaging | 4.0 % |
| Transportation | 3.7 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, Agriculture France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Green-Score for this product
Green-Score for this product
Final score: 67/100Final score breakdown
Life cycle analysis score: 53
Sum of bonuses and maluses: +14
Final score: 67/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.7 km in a petrol car.
518 g CO2e per 100g of product.
Reference category: Brie cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brie cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brie cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.1 % |
| Processing | 4.2 % |
| Packaging | 4.1 % |
| Transportation | 4.8 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Fresh, Film Plastique
Transportation
Manufacturing locations
Fromapac (Filiale Bongrain) - Parc d'Activités des Rouyardières - 35220 Châteaubourg,Ille-et-Vilaine,Bretagne,France
Origins of ingredients
Declared origins: France, Agriculture France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 26, 2013 at 2:41:29 PM UTC by adline .
Last edit on March 17, 2026 at 8:12:50 PM UTC by new-nutrition-bot .
Product page also edited by adline, emerycm, jacob80, new-nutrition-bot, packbot, quentinbrd, sebleouf, tacite-mass-editor, teolemon.