
Lentilles vertes aux petits légumes BIO
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (0.5%)
Saturated fat in low quantity (0.3%)
Sugars in low quantity (0.7%)
Salt in moderate quantity (0.76%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 326.2 kJ (80 kcal) |
| FAT | 0.5 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 12.5 g |
| Sugars | 0.7 g |
| Dietary fiber | ? |
| Proteins | 5.6 g |
| Salt | 0.76 g |
| Sodium | 0.3 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | ~ 326.2 kJ (80 kcal) | ? (80 kcal) |
| FAT | 0.5 g | 0.5 g |
| Saturated fat | 0.3 g | 0.3 g |
| Carbohydrates | 12.5 g | 12.5 g |
| Sugars | 0.7 g | 0.7 g |
| Dietary fiber | ? | ? |
| Proteins | 5.6 g | 5.6 g |
| Salt | 0.76 g | 0.76 g |
| Sodium | 0.3 g | 0.3 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 326 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lentil, seasoned, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 49.5 % |
| Processing | 7.3 % |
| Packaging | 22.7 % |
| Transportation | 14.6 % |
| Distribution | 3.5 % |
| Consumption | 2.2 % |
Bonuses and maluses
Production system
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lentil, seasoned, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 12.6 % |
| Processing | 17.3 % |
| Packaging | 38.5 % |
| Transportation | 28.5 % |
| Distribution | 2.2 % |
| Consumption | 1.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Metal | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 11, 2019 at 4:06:08 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:47:50 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, driveoff, jniderkorn, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.YWFZY01MWXo5K1Eya01RMzJRTHozWW91OXEyelVFUHRNTEVhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVBaYfQugjdGE3twWra2sqnLq7tMM9p04uiHao.
