ProductsOrocbatPâte Basque aux quatre épices

Orocbat

Pâte Basque aux quatre épices

Name: Pâte Basque aux quatre épices
Brand: Orocbat

BARCODE:3254637000538

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1399 kJ (338 kcal)
Fat	30 g
Saturated fat	11 g
Carbohydrates	1 g
Sugars	1 g
Dietary fiber	?
Proteins	16 g
Salt	2.35 g
Sodium	0.94 g
Fruits, vegetables and legumes	~ 8.0625 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1399 kJ (338 kcal)	? (338 kcal)	?
Fat	30 g	30 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	1 g	1 g	?
Sugars	1 g	1 g	?
Dietary fiber	?	?	?
Proteins	16 g	16 g	?
Salt	2.35 g	2.35 g	?
Sodium	0.94 g	0.94 g	?
Fruits, vegetables and legumes	~ 8.0625 %	?	~ 8.0625 %

Ingredients

Ingredients image

Ingredients list

foie de porc, gorge et gras de porc, sel, poivre, quatre épices (0,2%), blanc d'œuf, ail.

Ingredient information

Pork Liver

55.75% (estimate)

Gorge

22.23% (estimate)

Pork Fat

11.11% (estimate)

Salt

1.28% (estimate)

Pepper

1.28% (estimate)

Quatre Epices

0.2%

Egg White

0.1% (estimate)

Garlic

8.06% (estimate)

Allergens

Eggs

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:gorge, fr:quatre-epices

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:gorge, fr:quatre-epices

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	0.10 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 2, 2018 at 12:31:36 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:20:35 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.Ual8GNy2Os0tLffC4IAy_2OnFtv7Cdl_GSVRog, yuka.WXA0ckZxRlF1OGNvdFAwbStnR0YrTXB6L28rVmZFM3NlK2dNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBsa_rVsGubEBPTxFaN14qoArjNfdp2-ZbCL6g.

View on Open Food Facts