Auchan
Nectar Multivitaminés - A base de concentrés - teneur en fruits 50% minimum.
2 l
BARCODE:3254560578821
COMMON NAME:Nectar multifruits à base de jus de fruits concentrés, de purées de fruits concentrées, de purées de fruits - Teneur en fruits 50% minimum - Riche en 5 vitamines (C, B3, E, B5, A)
PACKAGER CODE:EMB 67434,EMB 67434B
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Nectars, Multifruit Nectars, Sweetened Beverages
LABELS:Nutriscore, Nutriscore Grade E
PACKAGING:Brique En Carton
ORIGIN:France
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 89
Nutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (9.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 195 kJ (47 kcal) |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 9.8 g |
| Sugars | 9.8 g |
| Dietary fiber | 0.5 g |
| Proteins | 0.5 g |
| Salt | 0.01 g |
| Sodium | 0.004 g |
| Vitamin A | 0.00012 g |
| Vitamin E | 0.0018 g |
| Vitamin C | 0.012 g |
| Vitamin PP | 0.0024 g |
| Biotin | 0.0000075 g |
| Pantothenic acid | 0.9 g |
| Fruits, vegetables and legumes | ~ 88.6363636363636 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 195 kJ (47 kcal) | 195 kJ (47 kcal) | ? |
| Fat | 0.5 g | 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 9.8 g | 9.8 g | ? |
| Sugars | 9.8 g | 9.8 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 0.5 g | 0.5 g | ? |
| Salt | 0.01 g | 0.01 g | ? |
| Sodium | 0.004 g | 0.004 g | ? |
| Vitamin A | 0.00012 g | 0.00012 g | ? |
| Vitamin E | 0.0018 g | 0.0018 g | ? |
| Vitamin C | 0.012 g | 0.012 g | ? |
| Vitamin PP | 0.0024 g | 0.0024 g | ? |
| Biotin | 0.0000075 g | 0.0000075 g | ? |
| Pantothenic acid | 0.9 g | 0.9 g | ? |
| Fruits, vegetables and legumes | ~ 88.6363636363636 % | ? | ~ 88.6363636363636 % |
Serving size
150 ml (15 cl (soit 1 verre))
Ingredients
Ingredients image
Ingredients list
Jus de fruits à base de jus de fruits concentrés (pomme, orange, citron, ananas, raisin, fruit de la passion), purées de fruits à base de purées de fruits concentrées (mangue, abricot, pêche, kiwi), purées de fruits (banane, goyave, poire), eau, sucre, vitamines (C, B3, E, B5, pro-A)
Ingredient information
Fruit
54.55% (estimate)
Apple
28.03% (estimate)
Orange
13.26% (estimate)
Lemon
6.63% (estimate)
Pineapple
3.31% (estimate)
Grape
1.66% (estimate)
Passionfruit
1.66% (estimate)
Purees De Fruits A Base De Purees De Fruits Concentrees
22.73% (estimate)
Mango
11.36% (estimate)
Apricot
5.68% (estimate)
Peach
2.84% (estimate)
Kiwi
2.84% (estimate)
Puree De Fruits
11.36% (estimate)
Banana
5.68% (estimate)
Guava
2.84% (estimate)
Pear
2.84% (estimate)
Water
5.68% (estimate)
Sugar
2.84% (estimate)
Vitamins
1.42% (estimate)
Vitamin C
0.71% (estimate)
E375
0.36% (estimate)
Vitamin E
0.18% (estimate)
Pantothenic Acid
0.09% (estimate)
Pro A
0.09% (estimate)
Allergens
KiwiOrange
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:pro-a
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:pro-a
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mixed fruits nectar • Score: 41/100Life-cycle reference
Category: Mixed fruits nectar
PEF environmental score: 0.20
Climate change impact: 0.89 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.4 % |
| Processing | 2.9 % |
| Packaging | 15.0 % |
| Transportation | 15.5 % |
| Distribution | 4.7 % |
| Consumption | 1.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 44/100Final score breakdown
Life cycle analysis score: 41
Sum of bonuses and maluses: +3
Final score: 44/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
89 g CO2e per 100g of product.
Reference category: Mixed fruits nectar.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 25.8 % |
| Processing | 10.1 % |
| Packaging | 20.0 % |
| Transportation | 39.3 % |
| Distribution | 4.1 % |
| Consumption | 0.8 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Brick | Cardboard | Unknown | Low |
Declared packaging
Brique En Carton
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Additional information
- Preparation
- :Agiter avant ouverture et servir frais
- Conservation conditions
- Conseils de conservation avant ouverture : Craint la chaleur et l'humiditéConseils de conservation après ouverture : A conserver au réfrigérateur et à consommer dans les 5 jours.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 6, 2013 at 8:10:30 PM UTC by hommedanslalune .
Last edit on March 16, 2026 at 11:34:19 PM UTC by new-nutrition-bot .
Product page also edited by bot-tags-and-languages, chevalstar, fix-salt-bot, halal-app-chakib, hommedanslalune, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, quentinbrd, roboto-app, tacite, yuka.D6tIbd-LOdYEFvPKgKkr4zi-Jc35H84CFyIVog, yuka.ZDdnZEtya09pdHNsa3ZjRHdoMkY0LzliM3JpTmZVbU9PdU03SVE9PQ, yuka.Zi80eUVLUlloZU1WcHZJazVEYkl3TUJhNXJDR0JFT1RHc1E5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJKfNuAhGrANj3vn0OP6cnSFpX6fuAizNj3HKo.
Source List
- auchan-apaw