ProductsAuchanTorsades à la carbonara, crème fraîche et lardons

Auchan

Torsades à la carbonara, crème fraîche et lardons

Name: Torsades à la carbonara, crème fraîche et lardons
Brand: Auchan

0.9 kg

BARCODE:3254560491762

COMMON NAME:Pâtes torsades précuites accompagnées d'une sauce (35,2%) à base de crème et de lardons, surgelées

CATEGORIES:Frozen Foods, Meals, Pasta Dishes, Combination Meals, Carbonara Style Pasta, Ready To Eat Combination Meals

LABELS:No Colorings, Nutriscore, Nutriscore Grade B

PACKAGING:Bag

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	696 kJ (166 kcal)
Fat	7 g
Saturated fat	4 g
Carbohydrates	18 g
Sugars	0.9 g
Dietary fiber	1.3 g
Proteins	7 g
Salt	0.6 g
Sodium	0.24 g
Fruits, vegetables and legumes	~ 0.0491455078125016 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	696 kJ (166 kcal)	696 kJ (166 kcal)	?
Fat	7 g	7 g	?
Saturated fat	4 g	4 g	?
Carbohydrates	18 g	18 g	?
Sugars	0.9 g	0.9 g	?
Dietary fiber	1.3 g	1.3 g	?
Proteins	7 g	7 g	?
Salt	0.6 g	0.6 g	?
Sodium	0.24 g	0.24 g	?
Fruits, vegetables and legumes	~ 0.0491455078125016 %	?	~ 0.0491455078125016 %

Serving size

300 g (1/3 du sachet)

Ingredients

Ingredients image

Ingredients list

Pâtes torsades précuites 52.8% (eau, semoule de blé dur), eau, lardons fumés cuits 12% (poitrine de porc, eau, sel, dextrose, anti-oxydant : érythorbate de sodium, conservateur : nitrite de sodium), crème fraîche 11% (lait), emmental (lait), farine de blé, fond de volaille (bouillon de poulet, amidon de maïs, sucre, sel, jus d'oignon concentré), poudre de fromage (lait), amidon de riz, selTraces éventuelles d'autres céréales contenant du gluten, crustacés, oeufs, poissons, soja, fruits à coque, céleri, moutarde, graines de sésame et leurs dérivés. Elaboré à partir de porc origine France

Ingredient information

Pates Torsades Precuites

52.8%

Water

39.6% (estimate)

Durum Wheat Semolina

13.2% (estimate)

Water

18.1% (estimate)

Smoked Lardoons

12.0%

Pork Breast

7.8% (estimate)

Water

2.1% (estimate)

Salt

0.3% (estimate)

Dextrose

0.3% (estimate)

Antioxidant

0.3% (estimate)

E316

0.3% (estimate)

Preservative

1.2% (estimate)

E250

1.2% (estimate)

Fresh Cream

11.0%

Emmental

3.05% (estimate)

Wheat Flour

1.52% (estimate)

Poultry Fond

0.76% (estimate)

Chicken Broth

0.38% (estimate)

Corn Starch

0.19% (estimate)

Sugar

0.1% (estimate)

Salt

0.05% (estimate)

Jus D Oignon Concentre

0.05% (estimate)

Cheese

0.38% (estimate)

Rice Starch

0.19% (estimate)

Seltraces Eventuelles D Autres Cereales Contenant Du Gluten

0.1% (estimate)

Crustacean

0.05% (estimate)

Egg

0.02% (estimate)

Fish

0.01% (estimate)

Soya

0.01% (estimate)

Nut

0% (estimate)

Celery

0% (estimate)

Mustard

0% (estimate)

Sesame Seeds

0% (estimate)

Leurs Derives

0% (estimate)

Elabore A Partir De Porc

0% (estimate)

Allergens

CeleryCrustaceansEggsFishGlutenMilkMustardNutsSesame SeedsSoybeans

Traces

CeleryCrustaceansEggsFishGlutenMustardNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:seltraces-eventuelles-d-autres-cereales-contenant-du-gluten, en:mustard, fr:leurs-derives, fr:elabore-a-partir-de-porc

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:seltraces-eventuelles-d-autres-cereales-contenant-du-gluten, en:mustard, fr:leurs-derives, fr:elabore-a-partir-de-porc

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Carbonara-style pasta (spaghetti, tagliatelle…) • Score: 58/100

Life-cycle reference

Category: Carbonara-style pasta (spaghetti, tagliatelle…) PEF environmental score: 0.45 Climate change impact: 3.61 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Carbonara-style pasta (spaghetti, tagliatelle…). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Carbonara-style pasta (spaghetti, tagliatelle…). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.9 %
Processing	15.5 %
Packaging	25.8 %
Transportation	5.8 %
Distribution	1.5 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 43/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -15 Final score: 43/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 361 g CO2e per 100g of product. Reference category: Carbonara-style pasta (spaghetti, tagliatelle…). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Carbonara-style pasta (spaghetti, tagliatelle…). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Carbonara-style pasta (spaghetti, tagliatelle…). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.8 %
Processing	16.9 %
Packaging	25.3 %
Transportation	9.4 %
Distribution	0.8 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Unknown	Unknown	High

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Broth	Poulet Importé	0.38 %	0.01
EGG	Oeufs Importés	0.02 %	0.00

Additional information

Preparation: à la poêle:Verser le mélange dans une poêle anti-adhésive sans ajout de matière grasse. Faire réchauffer à feu moyen 8 0 11 minutes en remuant régulièrement.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 5, 2017 at 10:22:21 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:35:33 PM UTC by new-nutrition-bot .

Product page also edited by arc2, autorotate-bot, date-limite-app, ecoscore-impact-estimator, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, teolemon, yuka.VZZGZszWEcA-HN_si4cJ-gXhSsmwU9NwFm4kog, yuka.sY2b0xO6T85zoF3NwEKvll5cQuvikhjkC0D4lVa02_qCPLPuRdJu87n0aqs.

Source List

auchan-apaw

View on Open Food Facts