ProductsAuchanFromage de chèvre
Fromage de chèvre
Barcode 3254560321465
Auchan

Fromage de chèvre

0.18 kg
BARCODE:3254560321465
COMMON NAME:Fromage de chèvre au lait pasteurisé
PACKAGER CODE:FR 86.092.001 CE,EMB 86092
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Pasteurised Products, Goat Cheeses, Pasteurized Cheeses, Cheeses Perishable
LABELS:In Braille, Nutriscore, Nutriscore Grade D
PACKAGING:Plastic, Cardboard, Fresh, Film En Plastique
ORIGIN:European Union
MANUFACTURING:EMB 86092
COUNTRIES:France, World
STORES:Auchan

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (22%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (15%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Fromage de chèvre nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Cheeses (perishable)
Energy1154 kJ (278 kcal)1,221.228 kJ (294 kcal) (-6%)
Fat22 g23.445 g (-6%)
Saturated fat15 g15.82 g (-5%)
Carbohydrates1 g2.121 g (-53%)
Sugars1 g1.797 g (-44%)
Dietary fiber0 g?
Proteins19 g17.248 g (+10%)
Salt1.5 g1.179 g (+27%)
Sodium0.6 g0.473 g (+27%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1154 kJ (278 kcal)1154 kJ (278 kcal)~ 144.67 kJ (34 kcal)
Fat22 g22 g~ 0.185725 g
Saturated fat15 g15 g~ 0.107525 g
Carbohydrates1 g1 g~ 4.877725 g
Sugars1 g1 g~ 4.819075 g
Dietary fiber0 g0 g~ 0 g
Proteins19 g19 g~ 3.2062 g
Salt1.5 g1.5 g~ 0.841025 g
Sodium0.6 g0.6 g~ 0.335478 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

30 g (Valeurs nutritionnelles moyennes pour 30 g)

Ingredients

Ingredients image

Fromage de chèvre ingredients image

Ingredients list

pasteurized goat milk, salt, ferments, coagulant, made from milk from eu origin,

Ingredient information

Pasteurised Goat Milk
97.75% (estimate)
Salt
0.75% (estimate)
Ferment
0.75% (estimate)
Coagulant Elabore A Partir De Lait
0.75% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:coagulant-elabore-a-partir-de-lait

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:coagulant-elabore-a-partir-de-lait

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:coagulant-elabore-a-partir-de-lait


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Cheeses
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ESoft-ripened cheese, from goat's milk, from pasteurised milk • Score: 26/100

Life-cycle reference

Category: Soft-ripened cheese, from goat's milk, from pasteurised milk PEF environmental score: 1.19 Climate change impact: 8.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture87.4 %
Processing2.3 %
Packaging6.8 %
Transportation1.7 %
Distribution0.8 %
Consumption0.2 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Green-Score for this product

EFinal score: 19/100

Final score breakdown

Life cycle analysis score: 26 Sum of bonuses and maluses: -7 Final score: 19/100

Carbon footprint

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 840 g CO2e per 100g of product. Reference category: Soft-ripened cheese, from goat's milk, from pasteurised milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.3 %
Processing2.9 %
Packaging7.1 %
Transportation3.2 %
Distribution0.4 %
Consumption0.1 %

Packaging

Fromage de chèvre packaging image

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

ShapeMaterialRecyclingImpact
FilmPlasticUnknownHigh
UnknownCardboardUnknownLow

Declared packaging

Plastic, Cardboard, Fresh, Film En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

EMB 86092

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union100 %High

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pasteurised goat milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 15, 2015 at 5:36:50 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:03:49 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, date-limite-app, ecoscore-impact-estimator, inf, j2m9544, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, scp31, sebleouf, segundo, tacite-mass-editor, teolemon, yuka.AJ1JNuWHH-cPBML2i4gI1x-aOsC7IPlgBVQcoQ, yuka.JKseO4SEP5AcR8fY1L8J0TqZOuq_Lu1YJn41og, yuka.WGZrblNLRXorOVlXa2NFUStBejc4ZjkwNWNLVVlWcVlOZVUxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBXU9_Bs27YCzrWxRGK7eaFCrzLeItzxdWiFas, yuka.sY2b0xO6T85zoF3NwEKvlmpJAvXjqwP8MzLjiVGvmsi8MZ-zXeN93oneE6s, yuka.sY2b0xO6T85zoF3NwEKvln0ddOqG-y-dKkD5tESQ6cmzdK7Ta_N4vNKiEas.

Source List

  • auchan-apaw