ProductsBiscuiterie VinaySablés nappage Myrtille

Biscuiterie Vinay

Sablés nappage Myrtille

350g

BARCODE:3254520000898

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Shortbread Cookies, Biscuits A La Myrtille, Lunettes A La Myrtille

LABELS:Fabrique En France

PACKAGING:Plastic

MANUFACTURING:France

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in high quantity (29%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.28%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,869.2 kJ (449 kcal)
FAT	19 g
Saturated fat	11 g
Carbohydrates	63 g
Sugars	29 g
Dietary fiber	?
Proteins	5.6 g
Salt	0.28 g
Sodium	0.11 g
Minerals
Fruits, vegetables and legumes	~ 5.25 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,869.2 kJ (449 kcal)	? (449 kcal)	?
FAT	19 g	19 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	63 g	63 g	?
Sugars	29 g	29 g	?
Added sugars	~ 54.63 g	?	~ 54.63 g
Dietary fiber	?	?	?
Proteins	5.6 g	5.6 g	?
Salt	0.28 g	0.28 g	?
Sodium	0.11 g	0.11 g	?
Minerals
Fruits, vegetables and legumes	~ 5.25 %	?	~ 5.25 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,869 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

109 min (~10,899 steps)

Swimming

66 min

Bicycling

51 min

Running

38 min

Ingredients

Ingredients image

Ingredients list

Farine de blé, sucre, nappage myrtille 25 %: (sirop de glucose-fructose, purée de myrtille, saccharose, gélifiant : pectine, correcteur d'acidité : acide citrique, arômes). Œufs, matières grasses végétales non hydrogénées : (palme, colza), poudre à lever: bicarbonate d'ammonium, arômes.

Ingredient information

Wheat Flour

37.5% (estimate)

Sugar

27% (estimate)

Nappage Myrtille

25.0%

Glucose Fructose Syrup

25% (estimate)

Blueberry

5.25% (estimate)

Sucrose

2.63% (estimate)

Gelling Agent

1.31% (estimate)

E440a

1.31% (estimate)

Acidity Regulator

0.66% (estimate)

E330

0.66% (estimate)

Flavouring

0.33% (estimate)

Egg

0.16% (estimate)

Non Hydrogenated Vegetable Fats

0.08% (estimate)

Palm

0.08% (estimate)

Rapeseed

0.04% (estimate)

Raising Agent

0.02% (estimate)

E503ii

0.02% (estimate)

Flavouring

0.02% (estimate)

Allergens

EggsGluten

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	11.0 %
Packaging	5.3 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 45/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: -25 Final score: 45/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.1 %
Processing	5.9 %
Packaging	8.9 %
Transportation	6.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.16 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 31, 2018 at 10:25:11 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:41:52 PM UTC by new-nutrition-bot .

Product page also edited by agathe75, autorotate-bot, kiliweb, naturelle, new-nutrition-bot, openfoodfacts-contributors, packbot, victoiresorg, yuka.AI1rLOyWT_EfH8PZ-pgF7WWBLc7KUvZwNHkjog, yuka.V2FZQ0VwMDkrT1VrdFBJNjF6RGU2dFpRNmJxMWNUeUtBZEV6SVE9PQ, yuka.WHB3QUthazZxTkE3bHNSbTJRald3L0I2M0pDb2MyL3RBT28zSVE9PQ.

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