ProductsFruitéSuperfruits Grenade sans sucres ajoutés

Fruité

Superfruits Grenade sans sucres ajoutés

1 L

BARCODE:3253070503262

COMMON NAME:Boisson grenade à base de jus concentré

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Artificially Sweetened Beverages

LABELS:Low Or No Sugar, No Preservatives, Fsc, Green Dot, Made In France, No Added Sugar, No Colorings

PACKAGING:Multilayer Composite, Tetra Pak, Brick, Tetra Gemina Aseptic, Brique Carton Et Son Bouchon A Recycler, Fsc Mixte

MANUFACTURING:France

WEBSITE:http://www.fruite.fr/produits/grenade-sans-sucres-ajoutes/

COUNTRIES:France

STORES:Hyper U,Super U

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in moderate quantity (5.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 107.7 kJ (24 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	5.6 g
Sugars	5.4 g
Dietary fiber	0.5 g
Proteins	0.5 g
Salt	0 g
Sodium	0 g
Vitamins
Vitamin C	0.01 g
Minerals
Fruits, vegetables and legumes	~ 67.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 107.7 kJ (24 kcal)	? (24 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	5.6 g	5.6 g	?
Sugars	5.4 g	5.4 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0.5 g	0.5 g	?
Proteins	0.5 g	0.5 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Vitamins
Vitamin C	0.01 g	0.01 g	?
Minerals
Fruits, vegetables and legumes	~ 67.5 %	?	~ 67.5 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 108 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

6 min (~628 steps)

Swimming

4 min

Bicycling

3 min

Running

2 min

Ingredients

Ingredients image

Ingredients list

Jus de grenade à base de concentré, eau, arômes naturels, glycosides de stéviol (extrait de Stevia rebaudiana), vitamine C

Ingredient information

Pomegranate Juice From Concentrate

67.5% (estimate)

Water

16.25% (estimate)

Natural Flavouring

2.5% (estimate)

E960

2.5% (estimate)

E960

2.5% (estimate)

Vitamin C

11.25% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E960 - Steviol glycosides

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E960 - Steviol glycosidesSweetener

Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (Asteraceae) and the main ingredients (or precursors) of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla (but in no other species of Stevia) and in the plant Rubus chingii (Rosaceae).Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake (ADI) for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fruit soft drink, still (fruit juice content unspecified), with sugar • Score: 69/100

Life-cycle reference

Category: Fruit soft drink, still (fruit juice content unspecified), with sugar PEF environmental score: 0.08 Climate change impact: 0.57 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	41.7 %
Processing	0.1 %
Packaging	27.0 %
Transportation	17.1 %
Distribution	11.0 %
Consumption	3.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61.2

Green-Score for this product

Final score: 60/100

Final score breakdown

Life cycle analysis score: 69 Sum of bonuses and maluses: -9 Final score: 60/100

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 57 g CO2e per 100g of product. Reference category: Fruit soft drink, still (fruit juice content unspecified), with sugar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	33.6 %
Processing	0.0 %
Packaging	24.4 %
Transportation	34.5 %
Distribution	6.4 %
Consumption	1.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61.2

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Paper or cardboard
Total

Declared packaging

Multilayer Composite, Tetra Pak, Brick, Tetra Gemina Aseptic, Brique Carton Et Son Bouchon A Recycler, Fsc Mixte

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 26, 2014 at 5:11:42 PM UTC by adline .

Last edit on March 17, 2026 at 10:32:48 PM UTC by new-nutrition-bot .

Product page also edited by adline, aleene, beniben, cestki13, julie-yuka, laura-chaud, new-nutrition-bot, packbot, roboto-app, spotter, tacite, teolemon, yuka.SGY0Z0VQZ0JxS2tGdE1ZQnpqYUl3b2dzL3FIMVRVK1NBZWNQSWc9PQ.

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