Alpina
Les Crozets aux Chanterelles
400 g
BARCODE:3252970001427
COMMON NAME:Spécialité céréalière
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pastas, Dry Pastas, Crozets
LABELS:No Preservatives, Green Dot, No Artificial Colors, No Colorings, Since 1844, Eco Emballages, Fabrication Traditionnelle, Filiere Alpina, Specialite Laminage A L Ancienne
PACKAGING:Etui Carton A Recycler
ORIGIN:France
MANUFACTURING:Alpina Savoie (Filiale Groupe Galapagos) - 209 Rue Aristide Bergès - 73000 Chambéry,Savoie,Rhône-Alpes,France
COUNTRIES:Belgium, France
STORES:Carrefour,carrefour.fr
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.25%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,546 kJ (365 kcal) |
| FAT | 3 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 70 g |
| Sugars | 3 g |
| Dietary fiber | 3 g |
| Proteins | 13 g |
| Salt | 0.25 g |
| Sodium | 0.1 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1.4 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,546 kJ (365 kcal) | ? (365 kcal) | ~ 87.93 kJ (21 kcal) |
| FAT | 3 g | 3 g | ~ 2.36 g |
| Saturated fat | 0.8 g | 0.8 g | ~ 0.39 g |
| Cholesterol | ~ 0.06 g | ? | ~ 0.06 g |
| Carbohydrates | 70 g | 70 g | ~ 51.42 g |
| Sugars | 3 g | 3 g | ~ 0.78 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.01 g | ? | ~ 0.01 g |
| Glucose | ~ 0.05 g | ? | ~ 0.05 g |
| Fructose | ~ 0.01 g | ? | ~ 0.01 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | 3 g | 3 g | ~ 2.44 g |
| Proteins | 13 g | 13 g | ~ 9.74 g |
| Salt | 0.25 g | 0.25 g | ~ 10.45 g |
| Sodium | 0.1 g | 0.1 g | ~ 4.18 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.14 g | ? | ~ 0.14 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.11 g | ? | ~ 0.11 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 1.4 % | ? | ~ 1.4 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 21.3 g | ? | ~ 21.3 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,546 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
90 min (~9,015 steps)
Swimming
54 min
Bicycling
42 min
Running
32 min
Ingredients
Ingredients image
Ingredients list
top quality durum wheat semolina*, fresh eggs, 1,4 % dried chanterelles, flavouring, turmeric extract, salt,
*from the alpina sector,
Ingredient information
Superior Quality Durum Wheat Semolina
71.73% (estimate)
Fresh Egg
14.84% (estimate)
Chanterelle
1.4%
Flavouring
0.7% (estimate)
E100
0.7% (estimate)
Salt
10.64% (estimate)
Allergens
EggsGluten
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E100 - Curcumin
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E100 - CurcuminColour
E100 - CurcuminColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Etui Carton A Recycler
Transportation
Manufacturing locations
Alpina Savoie (Filiale Groupe Galapagos) - 209 Rue Aristide Bergès - 73000 Chambéry,Savoie,Rhône-Alpes,France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs standards | 14.84 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 6, 2015 at 2:57:43 PM UTC by sebleouf .
Last edit on March 17, 2026 at 8:07:59 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, driveoff, inf, jacob80, kiliweb, martyml, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, tacinte, tacite, yuka.SDRZS0hhRmJoY0lFdmNFQXB4VDN5NE4xK2NTemNXaVpCUFVhSVE9PQ, yuka.WTRJRk1mOFRwL0ExbHNZTXBUMzAxb292eUtPWllVT0xJTEFiSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlbXsPm82r-EBXvyBK27MitdqDUYIwq2KKrM6s.