Grandeur Nature
Mousse au chocolat noir
100 g
BARCODE:3252920039395
COMMON NAME:Mousse au chocolat noir biologique
CATEGORIES:Dairies, Desserts, Dairy Desserts, Chocolate Desserts, Sweet Mousses, Dairy Mousses, Chocolate Mousses, Mousses Au Chocolat Noir, Gateaux Moelleux, Produits Sucres
LABELS:Fair Trade, Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fair Trade Organic, Fr Bio 01, Green Dot, Ab Agriculture Biologique, Bio Equitable, Triman
PACKAGING:Cardboard, Fresh, Emballage Recyclable, Opercule En Aluminium, Pot En Verre
ORIGIN:Dominican Republic
COUNTRIES:France
STORES:Naturéo,T'BIO,Bio14, GMS et magasins spécialisés
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (26%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (15.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (18%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.31%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,445 kJ (348 kcal) |
| FAT | 26 g |
| Saturated fat | 15.1 g |
| Carbohydrates | 19 g |
| Sugars | 18 g |
| Dietary fiber | ? |
| Proteins | 8 g |
| Salt | 0.31 g |
| Sodium | 0.12 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,445 kJ (348 kcal) | 1,445 kJ (348 kcal) | ? |
| FAT | 26 g | 26 g | ? |
| Saturated fat | 15.1 g | 15.1 g | ? |
| Carbohydrates | 19 g | 19 g | ? |
| Sugars | 18 g | 18 g | ? |
| Added sugars | ~ 7.88 g | ? | ~ 7.88 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 8 g | 8 g | ? |
| Salt | 0.31 g | 0.31 g | ? |
| Sodium | 0.12 g | 0.12 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,445 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
84 min (~8,426 steps)
Swimming
51 min
Bicycling
39 min
Running
29 min
Ingredients
Ingredients image
Ingredients list
Chocolat pur beurre de cacao* 42% (pâte de cacao*, sucre*, beurre de cacao*, poudre de vanille*), blancs d'œufs*, jaunes d'œufs*, beurre salé*
Ingredient information
Pure Cocoa Butter Chocolate
42.0%
Cocoa Paste
26.25% (estimate)
Sugar
7.88% (estimate)
Cocoa Butter
3.94% (estimate)
Vanilla Powder
3.94% (estimate)
Egg White
30.67% (estimate)
Egg Yolk
17.67% (estimate)
Salted Butter
9.67% (estimate)
Allergens
EggsMilk
Traces
GlutenNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Butter
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chocolate mousse (milk-based), refrigerated • Score: 48/100Life-cycle reference
Category: Chocolate mousse (milk-based), refrigerated
PEF environmental score: 0.59
Climate change impact: 9.68 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 85.5 % |
| Processing | 1.8 % |
| Packaging | 5.8 % |
| Transportation | 4.7 % |
| Distribution | 1.7 % |
| Consumption | 0.4 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Dominican Republic
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -29.8
Green-Score for this product
Green-Score for this product
Final score: 50/100Final score breakdown
Life cycle analysis score: 48
Sum of bonuses and maluses: +2
Final score: 50/100
Carbon footprint
Carbon footprint
Equivalent to driving 5.0 km in a petrol car.
968 g CO2e per 100g of product.
Reference category: Chocolate mousse (milk-based), refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.5 % |
| Processing | 1.0 % |
| Packaging | 4.6 % |
| Transportation | 3.5 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -29.8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Unknown | |||
| Metal | |||
| Glass | |||
| Total |
Declared packaging
Cardboard, Fresh, Emballage Recyclable, Opercule En Aluminium, Pot En Verre
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Dominican Republic
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Dominican Republic | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Bio | 30.67 % | 0.00 |
| EGG Yolk | Oeufs Bio | 17.67 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 9, 2012 at 9:48:50 PM UTC by manu1400 .
Last edit on March 17, 2026 at 11:05:10 PM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, fanfan54, kiliweb, manu1400, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, org-sill-entreprises, packbot, quechoisir, raydaril, roboto-app, segundo, smoothie-app, stephane, tacite, yuka.R2FWZEFhQXdvZllteXNJOXpnTDh3WWwvMWJDUURXWHBDdUJCSUE9PQ, yuka.WjVzK0VhZzQ5NkltdnNGbDF4SE0rdEJvbDZleUJVNktDczh5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNJVeDgnyvtHRr5hHWSn_GgNrfWPIAuvrLGGKs, yuka.sY2b0xO6T85zoF3NwEKvlmBBSeKGpSnVMxHvv1eCm8yXE8zxTowuzrGrHas.
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