ProductsCerebosBicarbonate de sodium alimentaire
Bicarbonate de sodium alimentaire
Barcode 3252378001388
Cerebos

Bicarbonate de sodium alimentaire

500 g
BARCODE:3252378001388
CATEGORIES:Condiments, Food Additives, Salts, Anticaking Agents, Bicarbonates Of Soda, Table Salts
LABELS:Green Dot
PACKAGING:Doos Karton
MANUFACTURING:France
COUNTRIES:Belgium, France, Spain
STORES:Delhaize,Carrefour

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupProcessed culinary ingredients
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Nutrition label

Bicarbonate de sodium alimentaire nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy0 kJ (0 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Proteins0 g
Salt98.2 g
Sodium39.28 g
Alcohol0 % vol
Minerals
Iodine0 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy0 kJ (0 kcal)0 kJ (0 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates0 g0 g?
Sugars0 g0 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt98.2 g98.2 g?
Sodium39.28 g39.28 g?
Alcohol0 % vol0 % vol?
Minerals
Iodine0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

100g

Ingredients

Ingredients image

Bicarbonate de sodium alimentaire ingredients image

Ingredients list

Sel, Iodure de sodium, E535

Ingredient information

Salt
66.67% (estimate)
Sodium Iodide
16.67% (estimate)
E535
16.67% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

2Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

Categories
Salts

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E535 - Sodium ferrocyanide

Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe(CN)6]4−. In its hydrous form, Na4Fe(CN)6 · 10 H2O (sodium ferrocyanide decahydrate), it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity (acceptable daily intake 0–0.025 mg/kg body weight). The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ASodium bicarbonate • Score: 83/100

Life-cycle reference

Category: Sodium bicarbonate PEF environmental score: 0.25 Climate change impact: 1.61 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sodium bicarbonate. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sodium bicarbonate. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.9 %
Processing0.0 %
Packaging7.5 %
Transportation3.8 %
Distribution1.9 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84

Green-Score for this product

Green-Score for this product

AFinal score: 76/100

Final score breakdown

Life cycle analysis score: 83 Sum of bonuses and maluses: -7 Final score: 76/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 161 g CO2e per 100g of product. Reference category: Sodium bicarbonate. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sodium bicarbonate. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sodium bicarbonate. Source: ADEME Agribalyse Database.

StageImpact
Agriculture78.9 %
Processing0.0 %
Packaging12.0 %
Transportation7.7 %
Distribution1.1 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Doos Karton

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 27, 2017 at 7:42:43 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:54:06 PM UTC by new-nutrition-bot .

Product page also edited by chrissou, countrybot, date-limite-app, fgouget, kiliweb, mousy88, new-nutrition-bot, openfoodfacts-contributors, packbot, teolemon, thaialagata, thepainofeating, yuka.SElaWk80WlJwS1ZSbThJN3BpelkyZjk4bTRTdkFscVhFY0VOSWc9PQ, yukafix.